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Effects of steaming process on the distribution of arsenic in different tissues of the scallops (Chlamys farreri) |
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Titel: |
Effects of steaming process on the distribution of arsenic in different tissues of the scallops (Chlamys farreri) |
Auteur: |
Xu, Fei Chen, Peng Yuan, Yongkai Zhang, Shuaizhong Liu, Shuang Fan, Minghao Zhu, Cuicui Wang, Haiying Yue, Wei Xu, Ying |
Verschenen in: |
Food control |
Paginering: |
Jaargang 123 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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