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Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina |
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Titel: |
Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina |
Auteur: |
Brusa, V. Prieto, M. Campos, C.A. Epszteyn, S. Cuesta, A. Renaud, V. Schembri, G. Vanzini, M. Michanie, S. Leotta, G. Signorini, M. |
Verschenen in: |
Food control |
Paginering: |
Jaargang 123 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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