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Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils |
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Titel: |
Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils |
Auteur: |
Casadei, Enrico Valli, Enrico Aparicio-Ruiz, Ramón Ortiz-Romero, Clemente García-González, Diego L. Vichi, Stefania Quintanilla-Casas, Beatriz Tres, Alba Bendini, Alessandra Toschi, Tullia Gallina |
Verschenen in: |
Food control |
Paginering: |
Jaargang 123 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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