| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils
|
Sultana, Marjia
|
|
|
123 |
C |
p. 69-86
|
artikel
|
| 2 |
Animal-free strategies in food safety & nutrition: What are we waiting for? Part II: Nutrition research
|
de Boer, Alie
|
|
|
123 |
C |
p. 210-221
|
artikel
|
| 3 |
An overview of carotenoid extractions using green solvents assisted by Z-isomerization
|
Yu, Jiahao
|
|
|
123 |
C |
p. 145-160
|
artikel
|
| 4 |
A review of the antibacterial activity and mechanisms of plant polysaccharides
|
Zhou, Yin
|
|
|
123 |
C |
p. 264-280
|
artikel
|
| 5 |
Artificial Intelligence technology in food safety: A behavioral approach
|
Kudashkina, Katya
|
|
|
123 |
C |
p. 376-381
|
artikel
|
| 6 |
A systematic review of fermented Saccharina japonica: Fermentation conditions, metabolites, potential health benefits and mechanisms
|
Nie, Jinlan
|
|
|
123 |
C |
p. 15-27
|
artikel
|
| 7 |
Biofilm control strategies in food industry: Inhibition and utilization
|
Lu, Jianyao
|
|
|
123 |
C |
p. 103-113
|
artikel
|
| 8 |
Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies
|
Ye, Jian-Hui
|
|
|
123 |
C |
p. 130-143
|
artikel
|
| 9 |
Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation
|
Lozano-Castellón, Julián
|
|
|
123 |
C |
p. 28-36
|
artikel
|
| 10 |
Corrigendum to ‘Global food security – Issues, challenges and technological solutions’ [Trends in Food Science & Technology 77 (2018) 11–20]
|
Carthy, Ultan Mc
|
|
|
123 |
C |
p. 404
|
artikel
|
| 11 |
Corrigendum to “Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review” [Trends in Food Science & Technology 92 (2019) 94–110]
|
Mingyi, Yang
|
|
|
123 |
C |
p. 144
|
artikel
|
| 12 |
Data deficits and transparency: What led to Canada's ‘buttergate’
|
Music, Janet
|
|
|
123 |
C |
p. 334-342
|
artikel
|
| 13 |
Detection of emetic Bacillus cereus and the emetic toxin cereulide in food matrices: Progress and perspectives
|
Meng, Jing-Nan
|
|
|
123 |
C |
p. 322-333
|
artikel
|
| 14 |
Different strategies to reinforce the milk protein-based packaging composites
|
Garavand, Farhad
|
|
|
123 |
C |
p. 1-14
|
artikel
|
| 15 |
Editorial Board and Contents
|
|
|
|
123 |
C |
p. i-v
|
artikel
|
| 16 |
Food and nutrition as modifiers of the immune system: A mechanistic overview
|
Pahwa, Heena
|
|
|
123 |
C |
p. 393-403
|
artikel
|
| 17 |
Food structure, function and artificial intelligence
|
Mengucci, Carlo
|
|
|
123 |
C |
p. 251-263
|
artikel
|
| 18 |
Health conscious consumers and sugar confectionery: Present aspects and projections
|
Konar, Nevzat
|
|
|
123 |
C |
p. 57-68
|
artikel
|
| 19 |
Hydrothermal treatment of lignocellulose waste for the production of polyhydroxyalkanoates copolymer with potential application in food packaging
|
Tripathi, Abhishek Dutt
|
|
|
123 |
C |
p. 233-250
|
artikel
|
| 20 |
Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective
|
Feng, Simin
|
|
|
123 |
C |
p. 87-102
|
artikel
|
| 21 |
New perspectives on physiological, biochemical and bioactive components during germination of edible seeds: A review
|
Liu, Siyu
|
|
|
123 |
C |
p. 187-197
|
artikel
|
| 22 |
Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries
|
Bondam, Aline Felten
|
|
|
123 |
C |
p. 172-186
|
artikel
|
| 23 |
Quality analysis and authentication of nutraceuticals using near IR (NIR) spectroscopy: A comprehensive review of novel trends and applications
|
Nagy, Maii M.
|
|
|
123 |
C |
p. 290-309
|
artikel
|
| 24 |
Recent advances in enzyme biotechnology on modifying gelatinized and granular starch
|
Zhong, Yuyue
|
|
|
123 |
C |
p. 343-354
|
artikel
|
| 25 |
Red seaweed: A promising alternative protein source for global food sustainability
|
Rawiwan, Pattarasuda
|
|
|
123 |
C |
p. 37-56
|
artikel
|
| 26 |
Research developments in the applications of microwave energy in fish processing: A review
|
Viji, Pankyamma
|
|
|
123 |
C |
p. 222-232
|
artikel
|
| 27 |
Screening, identification, and application of nucleic acid aptamers applied in food safety biosensing
|
Liu, Ruobing
|
|
|
123 |
C |
p. 355-375
|
artikel
|
| 28 |
Structure, function and advance application of microwave-treated polysaccharide: A review
|
Chen, Xianxiang
|
|
|
123 |
C |
p. 198-209
|
artikel
|
| 29 |
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges
|
Ma, Sen
|
|
|
123 |
C |
p. 281-289
|
artikel
|
| 30 |
Sustainable food systems science based on physics’ principles
|
de Vries, Hugo
|
|
|
123 |
C |
p. 382-392
|
artikel
|
| 31 |
The potential of nonthermal techniques to achieve enzyme inactivation in fruit products
|
Basak, Somnath
|
|
|
123 |
C |
p. 114-129
|
artikel
|
| 32 |
Up-to-date strategies and future trends towards the extraction and purification of Capsaicin: A comprehensive review
|
Castro-Muñoz, Roberto
|
|
|
123 |
C |
p. 161-171
|
artikel
|
| 33 |
Workflow for building interoperable food and nutrition security (FNS) data platforms
|
Emara, Yasmine
|
|
|
123 |
C |
p. 310-321
|
artikel
|
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