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Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges |
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Titel: |
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges |
Auteur: |
Ma, Sen Wang, Zhen Liu, Huamin Li, Li Zheng, Xueling Tian, Xiaoling Sun, Binghua Wang, Xiaoxi |
Verschenen in: |
Trends in food science and technology. [Regular ed.] |
Paginering: |
Jaargang 123 () nr. C pagina's 281-289 |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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