Animal-free strategies in food safety & nutrition: What are we waiting for? Part II: Nutrition research
Titel:
Animal-free strategies in food safety & nutrition: What are we waiting for? Part II: Nutrition research
Auteur:
de Boer, Alie van der Harst, Johanneke Fehr, Markus Geurts, Lucie Knipping, Karen Kramer, Nynke Krul, Lisette Tabernero Urbieta, Maria van de Water, Bob Venema, Koen Schütte, Katrin Triantis, Vassilis
Verschenen in:
Trends in food science and technology. [Regular ed.]