| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Ageing-induced changes in nutritional and anti-nutritional factors in cowpea (Vigna unguiculata L.)
|
Shaheen, Reshma
|
|
2019
|
56 |
4 |
p. 1757-1765
|
article
|
| 2 |
Aonla phytochemicals: extraction, identification and quantification
|
Kumari, Parveen
|
|
2019
|
56 |
4 |
p. 2278-2286
|
article
|
| 3 |
Application of an environmentally friendly preventive measure for the preservation of fresh vegetables
|
Paulikienė, Simona
|
|
2019
|
56 |
4 |
p. 2147-2157
|
article
|
| 4 |
Color stability of fruit yogurt during storage
|
Ścibisz, Iwona
|
|
2019
|
56 |
4 |
p. 1997-2009
|
article
|
| 5 |
Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice
|
Ghosh, Payel
|
|
2019
|
56 |
4 |
p. 1877-1889
|
article
|
| 6 |
Comparison of cultivated and wild chickpea genotypes for nutritional quality and antioxidant potential
|
Kaur, Karamveer
|
|
2019
|
56 |
4 |
p. 1864-1876
|
article
|
| 7 |
Control of matting temperature during pressing of Paneer and its effect on Paneer quality
|
Arvind, Suryawanshi Anup
|
|
2019
|
56 |
4 |
p. 1715-1722
|
article
|
| 8 |
Development of a computer vision system to estimate the colour indices of Kinnow mandarins
|
Hadimani, Lingaraj
|
|
2019
|
56 |
4 |
p. 2305-2311
|
article
|
| 9 |
Development of a functional food (pan bread) using amla fruit powder
|
Alkandari, Dina
|
|
2019
|
56 |
4 |
p. 2287-2295
|
article
|
| 10 |
Development of electrochemical biosensor based on CNT–Fe3O4 nanocomposite to determine formaldehyde adulteration in orange juice
|
Kundu, Monika
|
|
2019
|
56 |
4 |
p. 1829-1840
|
article
|
| 11 |
Development of mathematical model for prediction of adulteration levels of cow ghee with vegetable fat using image analysis
|
Wasnik, P. G.
|
|
2019
|
56 |
4 |
p. 2320-2325
|
article
|
| 12 |
Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology
|
Park, Jeong Ah
|
|
2019
|
56 |
4 |
p. 1854-1863
|
article
|
| 13 |
Dietary supplementation of saponins to improve the quality and oxidative stability of broiler chicken meat
|
Bera, Indrajit
|
|
2019
|
56 |
4 |
p. 2063-2072
|
article
|
| 14 |
Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese
|
Correa, Frederico Teixeira
|
|
2019
|
56 |
4 |
p. 1978-1987
|
article
|
| 15 |
Effect of chickpea and spinach on extrusion behavior of corn grit
|
Shevkani, Khetan
|
|
2019
|
56 |
4 |
p. 2257-2266
|
article
|
| 16 |
Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates
|
Balcerek, Maria
|
|
2019
|
56 |
4 |
p. 2049-2062
|
article
|
| 17 |
Effect of γ-irradiation on physico-chemical and antioxidant properties of galactan exopolysaccharide from Weissella confusa KR780676
|
Kavitake, Digambar
|
|
2019
|
56 |
4 |
p. 1766-1774
|
article
|
| 18 |
Effect of processing treatment on nutritional properties and phytochemical contents of aonla (Emblica officinalis) juice
|
Kumari, Parveen
|
|
2019
|
56 |
4 |
p. 2010-2015
|
article
|
| 19 |
Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment
|
Uscanga-Ramos, M.
|
|
2019
|
56 |
4 |
p. 1708-1714
|
article
|
| 20 |
Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine
|
Generalić Mekinić, Ivana
|
|
2019
|
56 |
4 |
p. 1841-1853
|
article
|
| 21 |
Effects of different pretreatments and proteases on recovery, umami taste compound contents and antioxidant potentials of Labeo rohita head protein hydrolysates
|
Bruno, Siewe Fabrice
|
|
2019
|
56 |
4 |
p. 1966-1977
|
article
|
| 22 |
Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. ‘Ataulfo’ phenolics
|
Quirós-Sauceda, Ana Elena
|
|
2019
|
56 |
4 |
p. 2073-2082
|
article
|
| 23 |
Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and flour
|
Medhe, Seema
|
|
2019
|
56 |
4 |
p. 2115-2125
|
article
|
| 24 |
Evaluation of different hurdles on Penicillium crustosum growth in sponge cakes by means of a specific real time PCR
|
Gonda, Mariana
|
|
2019
|
56 |
4 |
p. 2195-2204
|
article
|
| 25 |
Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils
|
Viji, P.
|
|
2019
|
56 |
4 |
p. 1890-1898
|
article
|
| 26 |
Evaluation of prenylflavonoids and hop bitter acids in surplus yeast
|
Hsu, Ying-Yu
|
|
2019
|
56 |
4 |
p. 1939-1953
|
article
|
| 27 |
Functional characterization of whole wheat flours for chapatti quality and acceptability
|
Kundu, Manju
|
|
2019
|
56 |
4 |
p. 2296-2304
|
article
|
| 28 |
Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
|
Merwe, Reneè van der
|
|
2019
|
56 |
4 |
p. 2244-2256
|
article
|
| 29 |
Influence of honey types and heating treatment on the rheological properties of glutinous rice flour gels
|
Seow, Eng-Keng
|
|
2019
|
56 |
4 |
p. 2105-2114
|
article
|
| 30 |
Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review
|
Ogundele, Opeolu M.
|
|
2019
|
56 |
4 |
p. 1669-1682
|
article
|
| 31 |
Influence of pretreatments on oil absorption of plantain and cassava chips
|
Herman-Lara, E.
|
|
2019
|
56 |
4 |
p. 1909-1917
|
article
|
| 32 |
Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method
|
Liu, Na
|
|
2019
|
56 |
4 |
p. 1744-1756
|
article
|
| 33 |
Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method
|
Liu, Na
|
|
|
56 |
4 |
p. 1744-1756
|
article
|
| 34 |
In silico optimization of enzyme mediated debittering of Assam lemon: biochemical and sensory evaluation studies
|
Kundu, Debajyoti
|
|
2019
|
56 |
4 |
p. 2233-2243
|
article
|
| 35 |
Investigation of biogenic amines content in fermented idli batter during storage
|
Regubalan, Baburaj
|
|
2019
|
56 |
4 |
p. 1775-1784
|
article
|
| 36 |
In vivo effect of two different dietary fiber blends on the milk calcium bioavailability
|
Arora, Simran Kaur
|
|
2019
|
56 |
4 |
p. 2126-2133
|
article
|
| 37 |
Isolation, identification and application on soy sauce fermentation flavor bacteria of CS1.03
|
Jiang, Xuewei
|
|
2019
|
56 |
4 |
p. 2016-2026
|
article
|
| 38 |
Isolation, identification and determination of technological properties of the halophilic lactic acid bacteria isolated from table olives
|
Yalçınkaya, Seda
|
|
2019
|
56 |
4 |
p. 2027-2037
|
article
|
| 39 |
Kinetic studies on palm heart protein solubility and investigation of physicochemical, functional and thermal properties of palm heart protein isolate
|
Hematian Sourki, Abdollah
|
|
2019
|
56 |
4 |
p. 1820-1828
|
article
|
| 40 |
Malting process has minimal influence on the structure of arabinan-rich rhamnogalacturonan pectic polysaccharides from chickpea (Cicer arietinum L.) hull
|
Sathyanarayana, Shakuntala
|
|
2019
|
56 |
4 |
p. 1732-1743
|
article
|
| 41 |
Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties
|
Jiménez-Muñoz, L.
|
|
2019
|
56 |
4 |
p. 2167-2174
|
article
|
| 42 |
Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus)
|
Pei, Fei
|
|
2019
|
56 |
4 |
p. 2213-2223
|
article
|
| 43 |
Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leaves
|
Shanker, Niharika
|
|
2019
|
56 |
4 |
p. 1918-1926
|
article
|
| 44 |
Onion (Allium cepa L.) is potentially a good source of important antioxidants
|
Sidhu, Jiwan S.
|
|
2019
|
56 |
4 |
p. 1811-1819
|
article
|
| 45 |
Optimization of the shelf life of lamb forelegs packed in different multilayer polymeric materials and modified atmospheres
|
Baltasar, Ramiro Sánchez
|
|
2019
|
56 |
4 |
p. 2224-2232
|
article
|
| 46 |
Performance of nanofiltration process during concentration of strawberry juice
|
Arend, Giordana Demaman
|
|
2019
|
56 |
4 |
p. 2312-2319
|
article
|
| 47 |
Physical adsorption of patulin by Saccharomyces cerevisiae during fermentation
|
Zhang, Zhuo
|
|
2019
|
56 |
4 |
p. 2326-2331
|
article
|
| 48 |
Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees
|
Kamal, Md. Mostafa
|
|
2019
|
56 |
4 |
p. 2267-2277
|
article
|
| 49 |
Physicochemical evaluation of corn extrudates containing varying buckwheat flour levels prepared at various extrusion temperatures
|
Singh, Jatinder Pal
|
|
2019
|
56 |
4 |
p. 2205-2212
|
article
|
| 50 |
Potential use of probiotic Enterococcus faecium and Enterococcus durans strains in Izmir Tulum cheese as adjunct culture
|
Yerlikaya, Oktay
|
|
2019
|
56 |
4 |
p. 2175-2185
|
article
|
| 51 |
Preparation, characterization and functional properties of Moringa oleifera seed protein isolate
|
Jain, Ankit
|
|
2019
|
56 |
4 |
p. 2093-2104
|
article
|
| 52 |
Process optimization and characterization of ‘sev’ (traditional Indian extruded snack) with the incorporation of mushroom powder
|
Kumar, Naveen
|
|
2019
|
56 |
4 |
p. 1723-1731
|
article
|
| 53 |
Production of ingredient type flavoured white enzyme modified cheese
|
Ali, Barkat
|
|
2019
|
56 |
4 |
p. 1683-1695
|
article
|
| 54 |
Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability
|
Soraya, Anissa
|
|
2019
|
56 |
4 |
p. 1801-1810
|
article
|
| 55 |
Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability
|
Soraya, Anissa
|
|
|
56 |
4 |
p. 1801-1810
|
article
|
| 56 |
RETRACTED ARTICLE: Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review
|
Ogundele, Opeolu M.
|
|
|
56 |
4 |
p. 1669-1682
|
article
|
| 57 |
Rheological evaluations and molecular marker analysis of cultivated bread wheat varieties of India
|
Rai, Anjali
|
|
2019
|
56 |
4 |
p. 1696-1707
|
article
|
| 58 |
Spectral interval combination optimization (ICO) on rapid quality assessment of Solanaceae plant: a validation study
|
Li, Qianqian
|
|
2019
|
56 |
4 |
p. 2158-2166
|
article
|
| 59 |
Synthesis and functional properties of gelatin/CA–starch composite film: excellent food packaging material
|
Kumar, R.
|
|
2019
|
56 |
4 |
p. 1954-1965
|
article
|
| 60 |
The assessment of tomato fruit quality parameters under different sound waves
|
Altuntas, Ozlem
|
|
2019
|
56 |
4 |
p. 2186-2194
|
article
|
| 61 |
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples
|
Samborska, Kinga
|
|
2019
|
56 |
4 |
p. 1927-1938
|
article
|
| 62 |
The potential of the iron concentrated germinated wheat in wheat flour fortification: an alternative to the conventional expensive iron fortification
|
Naveen Kumar, J. K.
|
|
2019
|
56 |
4 |
p. 2038-2048
|
article
|
| 63 |
The quality of rice wine influenced by the crystal structure of rice starch
|
Lai, Qi
|
|
2019
|
56 |
4 |
p. 1988-1996
|
article
|
| 64 |
Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis
|
Unnikrishnan, Parvathy
|
|
2019
|
56 |
4 |
p. 2134-2146
|
article
|
| 65 |
Ultrasound assisted extraction of antioxidative phenolics from cashew (Anacardium occidentale L.) leaves
|
Chotphruethipong, Lalita
|
|
2019
|
56 |
4 |
p. 1785-1792
|
article
|
| 66 |
Use of ultrasonicated squid ovary powder as a replacer of egg white powder in cake
|
Singh, Avtar
|
|
2019
|
56 |
4 |
p. 2083-2092
|
article
|
| 67 |
Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying
|
Fernandes, Fabiano A. N.
|
|
2019
|
56 |
4 |
p. 1793-1800
|
article
|
| 68 |
Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters
|
Issis, Quispe-Fuentes
|
|
2019
|
56 |
4 |
p. 1899-1908
|
article
|
Journal description