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Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method |
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Titel: |
Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method |
Auteur: |
Liu, Na Zhu, Qiujin Zeng, Xuefeng Yang, Bowen Liang, Meilian Hu, Ping He, Laping Deng, Li Liang, Cai Zhang, Ruping Zhou, Juan |
Verschenen in: |
Journal of food science and technology |
Paginering: |
Jaargang 56 (2019) nr. 4 pagina's 1744-1756 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Springer India, New Delhi |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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