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  Potential use of probiotic Enterococcus faecium and Enterococcus durans strains in Izmir Tulum cheese as adjunct culture
 
 
Title: Potential use of probiotic Enterococcus faecium and Enterococcus durans strains in Izmir Tulum cheese as adjunct culture
Author: Yerlikaya, Oktay
Akbulut, Necati
Appeared in: Journal of food science and technology
Paging: Volume 56 (2019) nr. 4 pages 2175-2185
Year: 2019
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 50 of 68 found articles
 
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