| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Chemical and sensory changes in frozen (−18 °C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons
|
Özyurt, Gülsün
|
|
2007
|
|
7 |
p. 887-893
|
article
|
| 2 |
Current and potential uses of thermally treated olive oil waste
|
Arvanitoyannis, Ioannis S.
|
|
2007
|
|
7 |
p. 852-867
|
article
|
| 3 |
Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts
|
Baydar, Nilgun Gokturk
|
|
2006
|
|
7 |
p. 799-804
|
article
|
| 4 |
Effect of Instantaneous Controlled Pressure Drop on the glucosinolate content of rapeseed
|
Haddad, Joseph
|
|
2007
|
|
7 |
p. 799-803
|
article
|
| 5 |
Effect of ionic strength on inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout fillets
|
Black, Jennifer Lea
|
|
2007
|
|
7 |
p. 894-902
|
article
|
| 6 |
Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides
|
Bisakowski, Barbara
|
|
2007
|
|
7 |
p. 783-789
|
article
|
| 7 |
Effect of pretreatments and freezing rate on the firmness of potato tissue after a freeze–thaw cycle
|
Carbonell, Sergio
|
|
2006
|
|
7 |
p. 757-767
|
article
|
| 8 |
Effects of traditional cooking methods on some antinutrients and in vitro protein digestibility of dry bean varieties (Phaseolus vulgaris L.) grown in Turkey
|
Nergiz, Cevdet
|
|
2007
|
|
7 |
p. 868-873
|
article
|
| 9 |
Evaluation of quality of chicken emulsions stored refrigerated (4 ± 1 °C) for chicken patties
|
Kala, Rajani K.
|
|
2007
|
|
7 |
p. 842-851
|
article
|
| 10 |
Flavor Perception
|
Jagan Mohan Rao, L.
|
|
2006
|
|
7 |
p. 865
|
article
|
| 11 |
Fruit size and picking scar size in some blueberry commercial cultivars and hybrid plants grown in SW Spain
|
Parra, Raquel
|
|
2007
|
|
7 |
p. 880-886
|
article
|
| 12 |
Influence of crude olive leaf juice on rat liver and kidney functions
|
Farag, Radwan S.
|
|
2006
|
|
7 |
p. 790-798
|
article
|
| 13 |
Internet Guide to Food Safety and Security
|
Bonwick, Graham A.
|
|
2006
|
|
7 |
p. 865-866
|
article
|
| 14 |
Kinetic modelling of the quality degradation of frozen watermelon tissue: effect of the osmotic dehydration as a pre-treatment
|
Dermesonlouoglou, Efimia
|
|
2007
|
|
7 |
p. 790-798
|
article
|
| 15 |
Physicochemical and organoleptic characteristics of Uapaca kirkiana, Strychnos cocculoides, Adansonia digitata and Mangiferia indica fruit products
|
Saka, John
|
|
2007
|
|
7 |
p. 836-841
|
article
|
| 16 |
Physicochemical and sensory analysis of dry bean landraces in conjunction with multivariate analysis: an exploratory approach
|
Arvanitoyannis, Ioannis S.
|
|
2007
|
|
7 |
p. 819-826
|
article
|
| 17 |
Physicochemical properties and pollen spectrum of imported and local samples of blossom honey from the Pakistani market
|
Nasiruddin Khan, M.
|
|
2006
|
|
7 |
p. 775-781
|
article
|
| 18 |
Presentation and comments on EU legislation related to food industries–environment interactions: organic contaminants (chemicals, pesticides, dioxins, furans, biocides and their waste management)
|
Arvanitoyannis, Ioannis S.
|
|
2006
|
|
7 |
p. 833-853
|
article
|
| 19 |
Presentation and comments on EU legislation related to food industries–environment interactions: sustainable development, and protection of nature and biodiversity – genetically modified organisms
|
Arvanitoyannis, Ioannis S.
|
|
2006
|
|
7 |
p. 813-832
|
article
|
| 20 |
Quality changes during the storage of dehydrated chicken kebab mix
|
Modi, Vinod K.
|
|
2007
|
|
7 |
p. 827-835
|
article
|
| 21 |
Screening for natural defence mechanisms of Lactococcus lactis strains isolated from traditional starter cultures
|
Miklič, Andreja
|
|
2007
|
|
7 |
p. 777-782
|
article
|
| 22 |
Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.)
|
Kristoffersen, Silje
|
|
2006
|
|
7 |
p. 861-864
|
article
|
| 23 |
Textural attributes of commercial biscuits. Effect of relative humidity on their quality
|
Mandala, I. G.
|
|
2006
|
|
7 |
p. 782-789
|
article
|
| 24 |
The analysis of volatiles from thermally oxidized virgin olive oil using dynamic sorption–thermal desorption and solid phase micro-extraction techniques
|
Kanavouras, Antonis
|
|
2006
|
|
7 |
p. 743-750
|
article
|
| 25 |
The effect of different cooking methods on proximate composition and lipid quality of rainbow trout (Oncorhynchus mykiss)
|
Tokur, Bahar
|
|
2007
|
|
7 |
p. 874-879
|
article
|
| 26 |
The evaluation of grape pomace distillates from selected red grape varieties
|
Gerogiannaki-Christopoulou, Maria
|
|
2006
|
|
7 |
p. 854-860
|
article
|
| 27 |
The optimization of microwave-assisted extraction of decursin from Angelica gigas Nakai root
|
Lee, Gee-Dong
|
|
2006
|
|
7 |
p. 737-742
|
article
|
| 28 |
The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas
|
Milán-Carrillo, Jorge
|
|
2006
|
|
7 |
p. 727-736
|
article
|
| 29 |
Thermal, microstructural and textural characterisation of gelatinised corn, cassava and yam starch blends
|
Karam, Laura B.
|
|
2006
|
|
7 |
p. 805-812
|
article
|
| 30 |
The time-dependent rheological characteristics of a chickpea flour dispersion as a function of temperature and shear rate
|
Ravi, Ramasamy
|
|
2006
|
|
7 |
p. 751-756
|
article
|
| 31 |
Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology
|
San Juan, Edith M.
|
|
2006
|
|
7 |
p. 768-774
|
article
|
| 32 |
Viscosity of tangerine and lemon juices as a function of temperature and concentration
|
Magerramov, Mikail A.
|
|
2007
|
|
7 |
p. 804-818
|
article
|
Journal description