| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A GC-MS based metabolic profiling of fermented sausage supplemented with pineapple
|
Yoo, Seon-A
|
|
2016
|
25 |
6 |
p. 1657-1664
|
artikel
|
| 2 |
Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures
|
El-Fattah, Alaa Abd
|
|
2016
|
25 |
6 |
p. 1745-1751
|
artikel
|
| 3 |
A novel method for the discrimination of Hawthorn and its processed products using an intelligent sensory system and artificial neural networks
|
Xie, Da-Shuai
|
|
2016
|
25 |
6 |
p. 1545-1550
|
artikel
|
| 4 |
Antimicrobial activity of a novel furan fatty acid, 7,10-epoxyoctadeca-7,9-dienoic acid against methicillin-resistant Staphylococcus aureus
|
Dasagrandhi, Chakradhar
|
|
2016
|
25 |
6 |
p. 1671-1675
|
artikel
|
| 5 |
Antioxidant and anticancer effects of extracts from fermented Haliotis discus hannai with Cordyceps militaris mycelia
|
Kim, Yon-Suk
|
|
2016
|
25 |
6 |
p. 1775-1782
|
artikel
|
| 6 |
Biotransformation and detoxification of aflatoxin B1 by extracellular extract of Cladosporium uredinicola
|
Shao, Shuai
|
|
2016
|
25 |
6 |
p. 1789-1794
|
artikel
|
| 7 |
Broad substrate specificity of a hyperthermophilic α-glucosidase from Pyrobaculum arsenaticum
|
Jung, Jong-Hyun
|
|
2016
|
25 |
6 |
p. 1665-1669
|
artikel
|
| 8 |
Changes in major polyphenolic compounds of tea (Camellia sinensis) leaves during the production of black tea
|
Lee, Lan-Sook
|
|
2016
|
25 |
6 |
p. 1523-1527
|
artikel
|
| 9 |
Characterization of proteolysis in muscle tissues of sea cucumber Stichopus japonicus
|
Zhao, Chen-Chen
|
|
2016
|
25 |
6 |
p. 1529-1535
|
artikel
|
| 10 |
Comparative evaluation of free radical scavenging activities and cytotoxicity of various solvent fractions of Sandong Sageretia thea (Osbeck) M.C. Johnst. branches
|
Ko, Gyeong-A
|
|
2016
|
25 |
6 |
p. 1683-1691
|
artikel
|
| 11 |
Effect of composite biological preservative containing Lactobacillus plantarum on postharvest litchi quality
|
Xu, Cong
|
|
2016
|
25 |
6 |
p. 1639-1643
|
artikel
|
| 12 |
Effect of (–)-epigallocatechin-3-gallate on anti-inflammatory response via heme oxygenase-1 induction during adipocyte–macrophage interactions
|
Kim, Younghwa
|
|
2016
|
25 |
6 |
p. 1767-1773
|
artikel
|
| 13 |
Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates
|
Singhal, Ashish
|
|
2016
|
25 |
6 |
p. 1513-1522
|
artikel
|
| 14 |
Effect of the ingredients on the microbial qualities of six varieties of Dasik during storage
|
Bang, Woo-Suk
|
|
2016
|
25 |
6 |
p. 1795-1800
|
artikel
|
| 15 |
Effects of Dendropanax morbifera Léveille extract on hypothyroidism-induced oxidative stress in the rat hippocampus
|
Yoo, Dae Young
|
|
2016
|
25 |
6 |
p. 1761-1766
|
artikel
|
| 16 |
Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce
|
Kim, Jin-Hee
|
|
2016
|
25 |
6 |
p. 1801-1804
|
artikel
|
| 17 |
Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study
|
Samant, Shilpa S.
|
|
2016
|
25 |
6 |
p. 1619-1625
|
artikel
|
| 18 |
Effects of swelled pig skin with various natural vinegars on quality characteristics of traditional Korean blood sausages (Sundae)
|
Choe, Ju-Hui
|
|
2016
|
25 |
6 |
p. 1605-1611
|
artikel
|
| 19 |
Emodin induces apoptosis of concanavalin A-stimulated murine splenocytes
|
An, Subin
|
|
2016
|
25 |
6 |
p. 1693-1700
|
artikel
|
| 20 |
Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides
|
Lee, Sang Won
|
|
2016
|
25 |
6 |
p. 1719-1726
|
artikel
|
| 21 |
Evaluation of the microbiological quality of jacopevers and plaices in Korea, 2015-2016
|
Yoon, Jae-Hyun
|
|
2016
|
25 |
6 |
p. 1677-1681
|
artikel
|
| 22 |
Free and bound form bioactive compound profiles in germinated black soybean (Glycine max L.)
|
Kim, Min Young
|
|
2016
|
25 |
6 |
p. 1551-1559
|
artikel
|
| 23 |
Identification of Zygosaccharomyces mellis strains in stored honey and their stress tolerance
|
Liu, Gongliang
|
|
2016
|
25 |
6 |
p. 1645-1650
|
artikel
|
| 24 |
Inhibitory effects of Citrus unshiu pericarpium extracts on palmitate-induced lipotoxicity in HepG2 cells
|
Youn, Young
|
|
2016
|
25 |
6 |
p. 1709-1717
|
artikel
|
| 25 |
Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses
|
Toğay, Sine Özmen
|
|
2016
|
25 |
6 |
p. 1633-1637
|
artikel
|
| 26 |
Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes
|
Tian, Yingying
|
|
2016
|
25 |
6 |
p. 1753-1760
|
artikel
|
| 27 |
Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability
|
Shim, Hee Ryung
|
|
2016
|
25 |
6 |
p. 1597-1603
|
artikel
|
| 28 |
Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography–mass spectrometry analysis of various solvent extracts from grape seeds (Vitis vinifera L.)
|
Felhi, Samir
|
|
2016
|
25 |
6 |
p. 1537-1544
|
artikel
|
| 29 |
Optimization of ergosterol to vitamin D2 synthesis in Agaricus bisporus powder using ultraviolet-B radiation
|
Lee, Nam Keun
|
|
2016
|
25 |
6 |
p. 1627-1631
|
artikel
|
| 30 |
Physical properties of muffins sweetened with steviol glycosides as the sucrose replacement
|
Karp, Sabina
|
|
2016
|
25 |
6 |
p. 1591-1596
|
artikel
|
| 31 |
Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating
|
Jung, Mun Yhung
|
|
2016
|
25 |
6 |
p. 1577-1582
|
artikel
|
| 32 |
Protein functionality of concentrates prepared from yellowfin tuna (Thunnus albacares) roe by cook-dried process
|
Park, Sung Hwan
|
|
2016
|
25 |
6 |
p. 1569-1575
|
artikel
|
| 33 |
Quercetin intake, MATE1 polymorphism, and metabolic syndrome in Korean population: Hallym aging study
|
Lee, Jung Eun
|
|
2016
|
25 |
6 |
p. 1783-1788
|
artikel
|
| 34 |
RAPD typing of Lactobacillus brevis isolated from various food products from Korea
|
Sharma, Anshul
|
|
2016
|
25 |
6 |
p. 1651-1655
|
artikel
|
| 35 |
Rheology, particle-size distribution, and stability of low-fat mayonnaise produced via double emulsions
|
Yildirim, Merve
|
|
2016
|
25 |
6 |
p. 1613-1618
|
artikel
|
| 36 |
Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities
|
Cho, Jeong-Yong
|
|
2016
|
25 |
6 |
p. 1701-1708
|
artikel
|
| 37 |
Sigumjang (fermented barley bran) water-soluble extracts inhibit the expression of adipogenic and lipogenic regulators in 3T3-L1 adipocytes
|
Jeong, Hojeong
|
|
2016
|
25 |
6 |
p. 1727-1735
|
artikel
|
| 38 |
Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate
|
Liang, Jin
|
|
2016
|
25 |
6 |
p. 1583-1590
|
artikel
|
| 39 |
The role of immobilized rennet on carbon cloth in flavor development during ripening of Gouda cheese
|
Jeong, Su-Hyeon
|
|
2016
|
25 |
6 |
p. 1561-1567
|
artikel
|
| 40 |
White ginseng extract induces immunomodulatory effects via the MKK4-JNK pathway
|
Lim, Tae-Gyu
|
|
2016
|
25 |
6 |
p. 1737-1744
|
artikel
|
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