| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Allergic identification for ginkgo kernel protein in guinea pigs
|
Wu, Cai-E.
|
|
2016
|
25 |
3 |
p. 915-919
|
artikel
|
| 2 |
A new biotechnological process to enhance the soymilk bioactivity
|
Queirós, Lívia Dias de
|
|
2016
|
25 |
3 |
p. 763-770
|
artikel
|
| 3 |
A novel process for obtaining phenylpropanoic acid precursor using Escherichia coli with a constitutive expression system
|
Liang, Jing-long
|
|
2016
|
25 |
3 |
p. 795-801
|
artikel
|
| 4 |
Anti-inflammatory activity of ethanolic extract from skipjack tuna (Katsuwonus pelamis) heart in LPS-induced RAW 264.7 cells and mouse ear edema model
|
Kang, Bo-Kyeong
|
|
2016
|
25 |
3 |
p. 847-854
|
artikel
|
| 5 |
Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology
|
Sivaraman, Balasubramanian
|
|
2016
|
25 |
3 |
p. 665-672
|
artikel
|
| 6 |
Anti-oxidant and anti-adipogenic effects of acorn (Quercus acutissima CARR.) shell extracts via regulation of wnt signaling in 3T3-L1 cells
|
Shon, Myung-Soo
|
|
2016
|
25 |
3 |
p. 875-882
|
artikel
|
| 7 |
Changes in quality characteristics of tofu with freezing treatment of soybeans
|
Gu, Zi
|
|
2016
|
25 |
3 |
p. 757-761
|
artikel
|
| 8 |
Chemical composition, antioxidant, and enzyme inhibitory activities of the essential oils of three Phlomis species as well as their fatty acid compositions
|
Sarikurkcu, Cengiz
|
|
2016
|
25 |
3 |
p. 687-693
|
artikel
|
| 9 |
Comparative analysis of different bioactivities of Curcuma longa, Nigella sativa seeds, and Camellia sinensis extracted by four different methods: A green way to reduce oxidative stress
|
Yasmeen, Humaira
|
|
2016
|
25 |
3 |
p. 811-819
|
artikel
|
| 10 |
Comparative studies of immobilized lipase- and acid-catalyzed fatty acid methyl ester synthesis for seed lipid analysis
|
Kim, Chang-Soo
|
|
2016
|
25 |
3 |
p. 771-776
|
artikel
|
| 11 |
Discrimination of the cultivar, growing region, and geographical origin of rice (Oryza sativa) using a mass spectrometer-based electronic nose
|
Han, Hyun Jung
|
|
2016
|
25 |
3 |
p. 695-700
|
artikel
|
| 12 |
Dynabeads protein G antibody conjugates combined with modified brain heart infusion broth for the enrichment and separation of Bacillus cereus in artificially contaminated vegetables
|
Wei, Shuai
|
|
2016
|
25 |
3 |
p. 941-947
|
artikel
|
| 13 |
Effect of different pre-fermentation treatments on polyphenols, color, and volatile compounds of three wine varieties
|
Wang, Jun
|
|
2016
|
25 |
3 |
p. 735-743
|
artikel
|
| 14 |
Effect of Monascus sp. as an adjunct starter on physicochemical properties and proteolysis in semi-hard cheeses during ripening
|
Yu, Huaning
|
|
2016
|
25 |
3 |
p. 785-793
|
artikel
|
| 15 |
Effect of sucrose fatty acid esters with different hydrophilic-lipophilic balance values on pasting and rheological properties of waxy rice flour
|
Fang, Sheng
|
|
2016
|
25 |
3 |
p. 721-727
|
artikel
|
| 16 |
Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption
|
Kang, Yu-Ri
|
|
2016
|
25 |
3 |
p. 911-914
|
artikel
|
| 17 |
Effects of glycinin basic polypeptide on sensory and physicochemical properties of chilled pork
|
Li, Ying-Qiu
|
|
2016
|
25 |
3 |
p. 803-809
|
artikel
|
| 18 |
Effects of long-term supplementation of policosanol on blood cholesterol/glucose levels and 3-hydroxy-3-methylglutaryl coenzyme a reductase activity in a rat model fed high cholesterol diets
|
Lee, Jung-Yun
|
|
2016
|
25 |
3 |
p. 899-904
|
artikel
|
| 19 |
Effects of α-tocopherol on the oxidative stability and incorporation of deuterium in volatiles from a linoleic acid-deuterium model system
|
Oh, Sumi
|
|
2016
|
25 |
3 |
p. 681-686
|
artikel
|
| 20 |
Exploration of flavor familiarity effect in Korean and US consumers’ hot sauces perceptions
|
Lee, Soh Min
|
|
2016
|
25 |
3 |
p. 745-756
|
artikel
|
| 21 |
Extraction, molecular weight distribution, and antioxidant activity of oligosaccharides from longan (Dimocarpus Longan Lour.) pulp
|
Lin, Xian
|
|
2016
|
25 |
3 |
p. 701-706
|
artikel
|
| 22 |
Extract of Makgeolli suldeot downregulates NF-κB-mediated MMP-9 expression, thereby inhibiting invasive activity in a human breast cancer cell line, MDA-MB-231
|
Lee, Sang-Jin
|
|
2016
|
25 |
3 |
p. 893-898
|
artikel
|
| 23 |
Formation of ethyl carbamate in Goji wines: Effect of Goji fruit composition
|
Xia, Qiang
|
|
2016
|
25 |
3 |
p. 921-927
|
artikel
|
| 24 |
Germinated waxy black rice extract inhibits lipid accumulation with regulation of multiple gene expression in 3T3-L1 adipocytes
|
Lim, Won Chul
|
|
2016
|
25 |
3 |
p. 821-827
|
artikel
|
| 25 |
Guideline for proper usage of time temperature integrator (TTI) avoiding underestimation of food deterioration in terms of temperature dependency: A case with a microbial TTI and milk
|
Kim, Min Jung
|
|
2016
|
25 |
3 |
p. 713-719
|
artikel
|
| 26 |
Hepatoprotective effects of lactic acid-fermented garlic extract against acetaminophen-induced acute liver injury in rats
|
Lee, Hee Seop
|
|
2016
|
25 |
3 |
p. 867-873
|
artikel
|
| 27 |
Hypocholesterolemic effect of quercetin-rich onion peel extract in C57BL/6J mice fed with high cholesterol diet
|
Kang, Hyun-Ju
|
|
2016
|
25 |
3 |
p. 855-860
|
artikel
|
| 28 |
In vitro and in vivo anti-inflammatory activities of mixed fruit and vegetable juice
|
Jang, Jin Ho
|
|
2016
|
25 |
3 |
p. 905-909
|
artikel
|
| 29 |
In vitro culture of Boletus badius as a source of indole compounds and zinc released in artificial digestive juices
|
Kała, Katarzyna
|
|
2016
|
25 |
3 |
p. 829-837
|
artikel
|
| 30 |
Kombucha tea prevents obese mice from developing hepatic steatosis and liver damage
|
Hyun, Jeongeun
|
|
2016
|
25 |
3 |
p. 861-866
|
artikel
|
| 31 |
Making soy sauce using direct fermentation of defatted soybean meal without the meju (soybean Koji) preparation process
|
Park, Young Chan
|
|
2016
|
25 |
3 |
p. 777-784
|
artikel
|
| 32 |
Method validation of analytical method for 12 flavonol glycosides in foods using ultra high-performance liquid chromatography coupled with photodiode array detection
|
Kim, Jong-Chan
|
|
2016
|
25 |
3 |
p. 659-664
|
artikel
|
| 33 |
Microbiota associated with the starter cultures and brewing process of traditional Hong Qu glutinous rice wine
|
Park, Kwan Hwa
|
|
2016
|
25 |
3 |
p. 649-658
|
artikel
|
| 34 |
Monascus-mediated fermentation improves the nutricosmetic potentials of soybeans
|
Pyo, Young-Hee
|
|
2016
|
25 |
3 |
p. 883-891
|
artikel
|
| 35 |
Processing optimization of restructured jerky from sea rainbow trout frame muscle
|
Kang, Sang In
|
|
2016
|
25 |
3 |
p. 707-712
|
artikel
|
| 36 |
Synergistic antimicrobial activity of bacteriophages and antibiotics against Staphylococcus aureus
|
Jo, Ara
|
|
2016
|
25 |
3 |
p. 935-940
|
artikel
|
| 37 |
Textural properties of mung bean starch gels prepared from whole seeds
|
No, Junhee
|
|
2016
|
25 |
3 |
p. 729-734
|
artikel
|
| 38 |
The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currants
|
Zhang, Xiaoxu
|
|
2016
|
25 |
3 |
p. 929-934
|
artikel
|
| 39 |
The inhibitory effects of roasted black bean (Rhynchosia nulubilis) extracts on RANKL-mediated RAW264.7 cells differentiation
|
Kim, Ae-Jung
|
|
2016
|
25 |
3 |
p. 839-846
|
artikel
|
| 40 |
Trans-free margarine fat produced using enzymatic interesterification of rice bran oil and hard palm stearin
|
Ornla-ied, Pimwalan
|
|
2016
|
25 |
3 |
p. 673-680
|
artikel
|
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