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Journal description
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Details for article 9 of 40 found articles
| Title: |
Comparative analysis of different bioactivities of Curcuma longa, Nigella sativa seeds, and Camellia sinensis extracted by four different methods: A green way to reduce oxidative stress |
| Author: |
Yasmeen, Humaira Hassnain, Shahida |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 25 (2016) nr. 3 pages 811-819 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Seoul |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 40 found articles
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