| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Affinity purification of 4-α-glucanotransferase through formation of complex with insoluble amylose
|
Yoon, Sun-Hee
|
|
2015
|
24 |
5 |
p. 1811-1816
|
artikel
|
| 2 |
A method for multiple identification of four β2-Agonists in goat muscle and beef muscle meats using LC-MS/MS based on deproteinization by adjusting pH and SPE for sample cleanup
|
Xiong, Lin
|
|
2015
|
24 |
5 |
p. 1629-1635
|
artikel
|
| 3 |
Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells
|
Jung, Hana
|
|
2015
|
24 |
5 |
p. 1879-1886
|
artikel
|
| 4 |
Artemisia annua L. extract ameliorates galactose-induced cognitive impairment in mice
|
Kim, Mi Hye
|
|
2015
|
24 |
5 |
p. 1901-1905
|
artikel
|
| 5 |
BEFS-PPARγ2 cells incubated with trans-11 C18:1 exhibit more beneficial fatty acid synthesis
|
Wang, Tao
|
|
2015
|
24 |
5 |
p. 1893-1896
|
artikel
|
| 6 |
Caffeic acid induces glutathione synthesis through JNK/AP-1-mediated γ-glutamylcysteine ligase catalytic subunit induction in HepG2 and primary hepatocytes
|
Yang, Sung-Yong
|
|
2015
|
24 |
5 |
p. 1845-1852
|
artikel
|
| 7 |
Changes in volatile compounds of waxy rice and gangjeong (a traditional Korean oil-puffed snack) under different steeping conditions
|
Kim, Haeng-Ran
|
|
2015
|
24 |
5 |
p. 1565-1572
|
artikel
|
| 8 |
Characterization of some potentially probiotic Lactobacillus strains of human origin
|
Jovanović, Jelena Novaković
|
|
2015
|
24 |
5 |
p. 1781-1788
|
artikel
|
| 9 |
Characterization of the starch degradation activity from newly isolated Rhizopus oryzae WCS-1 and mixed cultures with Saccharomyces cerevisiae for efficient ethanol production from starch
|
Jang, Seung-Won
|
|
2015
|
24 |
5 |
p. 1805-1810
|
artikel
|
| 10 |
Cold plasma treatment for microbial safety and preservation of fresh lettuce
|
Song, Ah Young
|
|
2015
|
24 |
5 |
p. 1717-1724
|
artikel
|
| 11 |
Comparison of extraction methods for the determination of phylloquinone content in legumes and nuts
|
Kim, Hyeongi
|
|
2015
|
24 |
5 |
p. 1603-1607
|
artikel
|
| 12 |
Comparison of intensities and binary interactions of four basic tastes between an electronic tongue and a human tongue
|
Tian, Huaixiang
|
|
2015
|
24 |
5 |
p. 1711-1715
|
artikel
|
| 13 |
Determination of biogenic amines in fish products
|
Bilgin, Bilge
|
|
2015
|
24 |
5 |
p. 1907-1913
|
artikel
|
| 14 |
Effect of different cooking methods on phytochemical content and antioxidant capacity of Platycodon grandiflorum root
|
Yuk, Taewon
|
|
2015
|
24 |
5 |
p. 1597-1602
|
artikel
|
| 15 |
Effect of fluorescence light on phenolic compounds and antioxidant activities of soybeans (Glycine max L. Merrill) during germination
|
Yuan, Ming
|
|
2015
|
24 |
5 |
p. 1859-1865
|
artikel
|
| 16 |
Effect of germination and incubation on Zn, Fe, and Ca bioavailability values of soybeans (Glycine max L.) and mung beans (Vigna radiate L.)
|
Wang, Xinkun
|
|
2015
|
24 |
5 |
p. 1829-1835
|
artikel
|
| 17 |
Effect of lactic acid bacteria on intestinal E. coli in Caenorhabditis elegans
|
You, Young Sun
|
|
2015
|
24 |
5 |
p. 1853-1858
|
artikel
|
| 18 |
Effect of pomegranate peel polyphenols on human prostate cancer PC-3 cells in vivo
|
Ma, Gui-Zhi
|
|
2015
|
24 |
5 |
p. 1887-1892
|
artikel
|
| 19 |
Effect of superfine grinding on the structural and physicochemical properties of whey protein and applications for microparticulated proteins
|
Sun, Chanchan
|
|
2015
|
24 |
5 |
p. 1637-1643
|
artikel
|
| 20 |
Effect of vinegar on the perceived saltiness of naengmyeon and onmyeon soup systems
|
Ko, Jeongmin
|
|
2015
|
24 |
5 |
p. 1695-1701
|
artikel
|
| 21 |
Effects of a chitosan coating on properties of retinol-encapsulated zein nanoparticles
|
Park, Chan-Eun
|
|
2015
|
24 |
5 |
p. 1725-1733
|
artikel
|
| 22 |
Effects of cis oleic and trans elaidic acids on oxidative stability in riboflavin and chlorophyll photosensitized oil-in-water emulsions
|
Ka, HyeJung
|
|
2015
|
24 |
5 |
p. 1645-1648
|
artikel
|
| 23 |
Effects of cooking method on physical properties, color, and microstructural characteristics of scorched rice chips
|
Lee, Lan-Sook
|
|
2015
|
24 |
5 |
p. 1673-1677
|
artikel
|
| 24 |
Effects of enzymolysis on the functional ingredient contents and antioxidant activities of aqueous enzymatic extracts from Rice Bran and correlation analysis
|
Wang, Yuxin
|
|
2015
|
24 |
5 |
p. 1609-1616
|
artikel
|
| 25 |
Effects of preparation method on properties of poly(butylene adipate-co-terephthalate) films
|
Li, Gaobin
|
|
2015
|
24 |
5 |
p. 1679-1685
|
artikel
|
| 26 |
Effects of roasting on the phytochemical contents and antioxidant activities of Korean soybean (Glycine max L. Merrill) cultivars
|
Lee, Jin Hwan
|
|
2015
|
24 |
5 |
p. 1573-1582
|
artikel
|
| 27 |
Evaluation of antioxidant and antimicrobial properties of enzymatically hydrolysed Cucurbita pepo and Linum usitatissimum seedcakes
|
Ratz-Łyko, Anna
|
|
2015
|
24 |
5 |
p. 1789-1796
|
artikel
|
| 28 |
Functional display of active β-galactosidase on Bacillus subtilis spores using crust proteins as carriers
|
Wang, He
|
|
2015
|
24 |
5 |
p. 1755-1759
|
artikel
|
| 29 |
α-glucosidase inhibitory activities of myricetin in animal models of diabetes mellitus
|
Kang, Soo-Jeong
|
|
2015
|
24 |
5 |
p. 1897-1900
|
artikel
|
| 30 |
Heat adaptation improves viability of Lactococcus lactis subsp. lactis HE-1 after heat stress
|
Kang, Chang-Ho
|
|
2015
|
24 |
5 |
p. 1823-1827
|
artikel
|
| 31 |
Identification of lettuce phenylalanine ammonia-lyase inhibitors based on in silico virtual screening followed by in vitro evaluation
|
Jhin, Changho
|
|
2015
|
24 |
5 |
p. 1617-1621
|
artikel
|
| 32 |
Improving biological efficiency of Pleurotus strain through protoplast fusion between P. ostreatus var. florida and P. djamor var. roseus
|
Selvakumar, Palaniappan
|
|
2015
|
24 |
5 |
p. 1741-1748
|
artikel
|
| 33 |
Influences of intrinsic and extrinsic factors on consumer acceptance of orange juice using consumer liking testing and Kano analysis techniques
|
Kim, Mina K.
|
|
2015
|
24 |
5 |
p. 1687-1693
|
artikel
|
| 34 |
Isolation, identification, and potential probiotic characterization of one Lactococcus from Kefir grain
|
Wang, Jingrui
|
|
2015
|
24 |
5 |
p. 1775-1780
|
artikel
|
| 35 |
Lactobacillus plantarum-mediated conversion of flavonoid glycosides into flavonols, quercetin, and kaempferol in Cudrania tricuspidata leaves
|
Lee, Yuri
|
|
2015
|
24 |
5 |
p. 1817-1821
|
artikel
|
| 36 |
Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods
|
Kim, Eun Suh
|
|
2015
|
24 |
5 |
p. 1735-1739
|
artikel
|
| 37 |
Neuroprotective effect of α-tocopherolhydroquinone against glutamate-induced cytotoxicity in N18-RE-105 cells
|
Park, Hae-Ryong
|
|
2015
|
24 |
5 |
p. 1875-1878
|
artikel
|
| 38 |
Optimization of infrared heating conditions of sorghum flour using central composite design
|
Swaminathan, Indhurathna
|
|
2015
|
24 |
5 |
p. 1667-1671
|
artikel
|
| 39 |
Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology
|
Teh, Sue-Siang
|
|
2015
|
24 |
5 |
p. 1649-1659
|
artikel
|
| 40 |
Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration
|
Cheon, Hee Soon
|
|
2015
|
24 |
5 |
p. 1661-1666
|
artikel
|
| 41 |
Physiological activities of 9 cycle steaming and drying black ginseng using Makgeolli
|
Kim, Ae-Jung
|
|
2015
|
24 |
5 |
p. 1867-1873
|
artikel
|
| 42 |
Plasticization and moisture sensitivity of potato peel-based biopolymer films
|
Kang, Ho Jin
|
|
2015
|
24 |
5 |
p. 1703-1710
|
artikel
|
| 43 |
Prebiotic properties of crude oligosaccharide prepared from enzymatic hydrolysis of basil seed gum
|
Wongputtisin, Pairote
|
|
2015
|
24 |
5 |
p. 1767-1773
|
artikel
|
| 44 |
Prediction and identification of an acid-inducible promoter from Lactococcus lactis ssp. cremoris MG1363
|
Yu, Hongxian
|
|
2015
|
24 |
5 |
p. 1749-1753
|
artikel
|
| 45 |
Probiotic properties of lactic acid bacteria isolated from Korean rice wine Makgeolli
|
Park, Yeo-Ul
|
|
2015
|
24 |
5 |
p. 1761-1766
|
artikel
|
| 46 |
Rapid manufacture and quality evaluation of long-term fermented kimchi (mukeunji) using Lactobacillus sakei SC1
|
Moon, Song Hee
|
|
2015
|
24 |
5 |
p. 1797-1804
|
artikel
|
| 47 |
Roles of chondroitin sulfate in oil-in-water emulsions formulated using bovine serum albumin
|
Park, Keun-Young
|
|
2015
|
24 |
5 |
p. 1583-1589
|
artikel
|
| 48 |
Structural analysis of an acidic polysaccharide isolated from white tea
|
Jin, Feng
|
|
2015
|
24 |
5 |
p. 1623-1628
|
artikel
|
| 49 |
Structural characterization and antioxidant and immunomodulation activities of polysaccharides from the spent rice substrate of Cordyceps militaris
|
Zeng, Yan
|
|
2015
|
24 |
5 |
p. 1591-1596
|
artikel
|
| 50 |
The inhibitory effects of Citrus unshiu Markovich extracts on the receptor activator of nuclear factor-kappa-B ligand-mediated osteoclast differentiation and function
|
Baek, Jong Min
|
|
2015
|
24 |
5 |
p. 1837-1843
|
artikel
|
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