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Effect of fluorescence light on phenolic compounds and antioxidant activities of soybeans (Glycine max L. Merrill) during germination |
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Titel: |
Effect of fluorescence light on phenolic compounds and antioxidant activities of soybeans (Glycine max L. Merrill) during germination |
Auteur: |
Yuan, Ming Jia, Xuejing Ding, Chunbang Zeng, Haiqiong Du, Lei Yuan, Shu Zhang, Zhongwei Wu, Qi Hu, Chao Liu, Jing |
Verschenen in: |
Food science and biotechnology |
Paginering: |
Jaargang 24 (2015) nr. 5 pagina's 1859-1865 |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
The Korean Society of Food Science and Technology, Seoul |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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