| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in the Application of Tea Polyphenols in Meat Products: from Functional Properties to Encapsulation-Based Stability Enhancement
|
Li, Chuyan
|
|
|
18 |
8 |
p. 6869-6892
|
artikel
|
| 2 |
Application of Chitosan/Polyvinyl Alcohol-Based Functional Films Integrated with Anthocyanins from Echium amoenum and Carbon Dots Derived from Onion Peel for Tracking Freshness and Increasing the Shelf Life of Red Meat Sample
|
Javdani, Hamed
|
|
|
18 |
8 |
p. 7580-7603
|
artikel
|
| 3 |
A Review on Microwave and Ultrasound-Assisted Extractions of Essential Oil from Orange Peel Waste
|
Bodea, Ioana M.
|
|
|
18 |
8 |
p. 7060-7082
|
artikel
|
| 4 |
A Stability-Enhanced Intelligent Absorbent Pad by Tannic Acid Co-pigmentation for Pork Freshness Monitoring
|
Wu, Qiong
|
|
|
18 |
8 |
p. 7313-7329
|
artikel
|
| 5 |
Chitosan-coated Liposomes Loaded with Green Tea Polyphenols Incorporated into Apple Juice: Characterization, Stability, In Vitro Digestion, and Sensory Analysis
|
Jara-Quijada, Erick
|
|
|
18 |
8 |
p. 7698-7709
|
artikel
|
| 6 |
Correction: Geranium Essential Oil (Pelargonium graveolens): Extraction Methods, Bioactivity, Encapsulation, and Food Applications – A Review
|
dos Santos, Felipe Nardo
|
|
|
18 |
8 |
p. 6938
|
artikel
|
| 7 |
Designing Chocolate Sugar Distribution: Sugar Reduction and Sweetness Enhancement by Inhomogeneous Sugar Distribution
|
Dadalı, Ceyda
|
|
|
18 |
8 |
p. 7149-7159
|
artikel
|
| 8 |
Development of Novel Ready-to-Eat Jellyfish Products: A Multi-Step Approach Using Ozonated Water, Acetic Acid, Freeze Dewatering, and Gum Soaking
|
Li, Zishuo
|
|
|
18 |
8 |
p. 7458-7469
|
artikel
|
| 9 |
Effectiveness of High Hydrostatic Pressure-Assisted Asparaginase Treatment on Reducing Acrylamide Formation in Fried Sweet Potato Strips
|
Wu, Chi-Pei
|
|
|
18 |
8 |
p. 7284-7294
|
artikel
|
| 10 |
Effect of Active Film Packaging with microencapsulated Oregano Essential Oil on Postharvest Quality and Phenylpropane Metabolic Pathway in Agaricus bisporus
|
Wang, Kaiyue
|
|
|
18 |
8 |
p. 7267-7283
|
artikel
|
| 11 |
Effect of Quinoa Protein Concentrate in Particulate and Fibrillar Forms on the Physico-Chemical Properties of Quinoa Starch Gels
|
Segev, Shir
|
|
|
18 |
8 |
p. 7194-7209
|
artikel
|
| 12 |
Effects of Infrared Radiation Parameters on Drying Characteristics and Quality of Rice: A Systematic Review
|
Wang, Yongji
|
|
|
18 |
8 |
p. 6813-6835
|
artikel
|
| 13 |
Effects of Preharvest Treatment with a Nano-selenium on the Quality and Preservation of Litchi
|
Chen, Shimei
|
|
|
18 |
8 |
p. 7179-7193
|
artikel
|
| 14 |
Electrospinning Intelligent Food Label with Antibacterial and Indicator Properties for Prolonging Zang Scent Pork Shelf Life
|
Fang, Zhuoyu
|
|
|
18 |
8 |
p. 7677-7697
|
artikel
|
| 15 |
Enzymatic Hydrolysis Enhances Antioxidant Bioactive Sequences and Mineral Recovery from SC-CO2 Defatted Salmon Side Streams
|
Liu, Yixuan
|
|
|
18 |
8 |
p. 7518-7530
|
artikel
|
| 16 |
Evaluation of the Effects of Beeswax Films Formulated with Sesame and Black Cumin Oils on the Fermentation and Bio-flavouring Properties of Pasta-Filata Type Kashar Cheese
|
Akarca, Gokhan
|
|
|
18 |
8 |
p. 7710-7730
|
artikel
|
| 17 |
Fabrication of Electrospun Polycaprolactone Nanofibrous Mats Loaded with Purple Basil Extract (Ocimum basilicum L.) as Colorimetric pH Indicator Films
|
Erez, Elif
|
|
|
18 |
8 |
p. 7484-7501
|
artikel
|
| 18 |
Fabrication of Ethyl Cellulose and Hydroxypropyl Cellulose Composite Microcapsules via Solid-Oil-Oil Emulsion for Encapsulation of l-Tryptophan
|
Pomon, Benjamin
|
|
|
18 |
8 |
p. 7618-7632
|
artikel
|
| 19 |
Food Waste-Derived Carbon Quantum Dots and Their Applications in Food Technology: A Critical Review
|
Aksu, Miyeser
|
|
|
18 |
8 |
p. 6753-6778
|
artikel
|
| 20 |
Formulation and Evaluation of Propolis-Loaded Alginate Capsules by Ionic Gelation Technique
|
Özgen, Seda
|
|
|
18 |
8 |
p. 7531-7543
|
artikel
|
| 21 |
Functionality and Bioactivity of Probiotic Semi-hard Cheese Made from Milk Treated by Pulsed Electric Field
|
Balthazar, Celso F.
|
|
|
18 |
8 |
p. 7131-7148
|
artikel
|
| 22 |
Geranium Essential Oil (Pelargonium graveolens): Extraction Methods, Bioactivity, Encapsulation, and Food Applications – A Review
|
dos Santos, Felipe Nardo
|
|
|
18 |
8 |
p. 6914-6937
|
artikel
|
| 23 |
Graphene Infrared Blanching and Vacuum Pulsation Drying Integrated Intelligent Equipment Design and Test
|
Wang, Yong
|
|
|
18 |
8 |
p. 7399-7415
|
artikel
|
| 24 |
Heat as a Double-Edged Sword: Modulating Allergenicity, Nutritional Quality, and Structural Integrity of Atlantic Cod Through Thermal Treatments
|
Dong, Xin
|
|
|
18 |
8 |
p. 7431-7442
|
artikel
|
| 25 |
High-Power Ultrasounds as a Tool for the Formation of Stable Pigments During the Aging of Red Wines
|
Pérez-Porras, Paula
|
|
|
18 |
8 |
p. 7749-7761
|
artikel
|
| 26 |
High Voltage Electrostatic Field (HVEF) Based Advanced Thawing: Effects of Thawing Process and Frozen Raw Meat Quality
|
Hu, Rui
|
|
|
18 |
8 |
p. 7502-7517
|
artikel
|
| 27 |
Hybrid Laser/Ultrasound Technology Enhances Morphometric, Phytochemical, and Techno-Functional Properties of Seeds, Sprouts, and Microgreens of Broccoli, Radish, and Kale
|
Yildiz, Gulcin
|
|
|
18 |
8 |
p. 7604-7617
|
artikel
|
| 28 |
Impact of Extrusion Process on the Macro- and Micro-nutrient in Extruded Food Products: Challenges and Future Trends
|
Nandane, Anil S.
|
|
|
18 |
8 |
p. 6939-6963
|
artikel
|
| 29 |
Incorporating Dietary Fibers in Edible Coatings and Films to Enhance the Shelf Life of Food Products: Formulations, Applications, Challenges, and Perspectives
|
Mohammadi, Leila
|
|
|
18 |
8 |
p. 6997-7031
|
artikel
|
| 30 |
Infrared-Microwave Freeze-Drying of Gastrodia elata: Effect of Desorption Mode on Heating Uniformity, Porous Structure, and Quality
|
He, Yangyang
|
|
|
18 |
8 |
p. 7731-7748
|
artikel
|
| 31 |
Intelligent Aerogels Based on Corn Starch-Chitosan Containing Montmorillonite Nanoparticles and Chrysanthemum indicum Petal Anthocyanins: Preparation, Characterization, and Application in Monitoring Food Spoilage
|
Asadi, Mehrgan
|
|
|
18 |
8 |
p. 7295-7312
|
artikel
|
| 32 |
Isolation and Characterization of Stress-Tolerant Bacteriophages for Effective Biocontrol of Foodborne Pathogen
|
Khan, Atif
|
|
|
18 |
8 |
p. 7443-7457
|
artikel
|
| 33 |
Isomaltulose as a Healthier Carbohydrate Alternative in Pulsed Vacuum Osmotic Dehydration of Banana
|
Santos, Amanda Aparecida de Lima
|
|
|
18 |
8 |
p. 7210-7228
|
artikel
|
| 34 |
Molecular Distillation Processes for Tocopherol Extraction from Vegetable Oil By-product: Experimental and Computer Simulation
|
Xue, Qidong
|
|
|
18 |
8 |
p. 7254-7266
|
artikel
|
| 35 |
Molecular Strategies to Overcome Sensory Challenges in Alternative Protein Foods
|
Kirtil, Emrah
|
|
|
18 |
8 |
p. 6964-6996
|
artikel
|
| 36 |
Optimizing Aroma Compound Fractionation in Pear Brandy Distillation by Controlling Their Relative Volatility
|
Yagishita, Manami
|
|
|
18 |
8 |
p. 7095-7111
|
artikel
|
| 37 |
Photodynamic Inactivation As a Novel Approach for Seabass Decontamination: Effectiveness of TMPyP and Methylene Blue Treatments
|
Vieira, Cátia
|
|
|
18 |
8 |
p. 7112-7130
|
artikel
|
| 38 |
Pilot-Scale Development of Biodegradable Packaging Incorporating Pineapple By-product Antioxidants for Sustainable Meat Preservation Through Circular Economy
|
Beltrán Sanahuja, Ana
|
|
|
18 |
8 |
p. 7365-7378
|
artikel
|
| 39 |
Polysaccharide-Based Intelligent Food Packaging: Advancements, Applications, and Future Challenges
|
Liu, Danfei
|
|
|
18 |
8 |
p. 6779-6812
|
artikel
|
| 40 |
Preparation and Characterization of Corn Starch Fractions from Varied Zein Extraction Processes: Implications for Industrial Structure Adjustment
|
Peng, Yu
|
|
|
18 |
8 |
p. 7661-7676
|
artikel
|
| 41 |
Properties of Films Formed by Electrospray Coating with Zein and Their Application in Moisture-Proof Freeze-Dried Fruits and Vegetables
|
Li, Mengru
|
|
|
18 |
8 |
p. 7349-7364
|
artikel
|
| 42 |
Protein Extraction From Seeds as a Strategy for Valorizing Agroindustrial Subproducts and Wastes: Challenges, Techniques, and Scaling-up Potential
|
Marques, Bianca C.
|
|
|
18 |
8 |
p. 6893-6913
|
artikel
|
| 43 |
Rational Design of Eco-Friendly Deep Eutectic Solvent Systems for the Recovery of High-Value Phytosterol Compounds
|
Escobedo-Monge, María Antonieta
|
|
|
18 |
8 |
p. 7646-7660
|
artikel
|
| 44 |
Recent Advances on Bioactive Peptide Fractionation Methods
|
Kan, Mingming
|
|
|
18 |
8 |
p. 7032-7059
|
artikel
|
| 45 |
Revolutionizing Food Packaging with Biobased Polymers, Active and Intelligent Materials for Enhanced Food Safety and Sustainability: Review
|
Abdullahi, Aminu
|
|
|
18 |
8 |
p. 6836-6868
|
artikel
|
| 46 |
Sesame Oil and Protein Hydrolysates Extraction by Combined Carbohydrases and Proteases Simultaneously in a Single Unit Aqueous Phase Enzymatic Bioreactor
|
Torabizadeh, Homa
|
|
|
18 |
8 |
p. 7330-7348
|
artikel
|
| 47 |
Static Magnetic Field–Assisted Co-fermentation of Lactic Acid Bacteria Consortium in Platycodon grandiflorum Roots Powder for Process Optimization and Antioxidant Property Enhancement
|
Zhao, Yulian
|
|
|
18 |
8 |
p. 7561-7579
|
artikel
|
| 48 |
Subcritical Water Treatment of Gelidium amansii for the Integrated Utilization of Agar and Non-agar Components: Physicochemical and In Vitro Bioactive Properties
|
Park, Sin-Won
|
|
|
18 |
8 |
p. 7416-7430
|
artikel
|
| 49 |
Sustainable Sparkling Cherry Wine Production from Early and Late Varieties: Insights into Technological Properties and Volatile Compounds
|
Liu, Shuyan
|
|
|
18 |
8 |
p. 7083-7094
|
artikel
|
| 50 |
Synthesis of Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Peptides from Soy Protein Isolate Hydrolysate and Their Taste Mechanism via In Silico Study
|
Yi, Hongbo
|
|
|
18 |
8 |
p. 7544-7560
|
artikel
|
| 51 |
The Effect of UV-C Radiation on Key Microorganisms, Detrimental Factors, and Bioactive Compounds of a Fruit and Vegetable Smoothie, and Its Combination with Natural Antimicrobials for Shelf-Life Extension
|
Romero Bollón, Mariana
|
|
|
18 |
8 |
p. 7470-7483
|
artikel
|
| 52 |
Transforming Challenges into Quality: The Power of Controlled Fermentation in Immature Arara Coffee Beans
|
Cardoso, Luiza Manuela Alves Braga
|
|
|
18 |
8 |
p. 7379-7398
|
artikel
|
| 53 |
Ultrasound-Assisted Extraction of Crocin from Saffron Using Natural Deep Eutectic Solvents: Cryogenic Grinding Technology, Yield Optimization, and Kinetic Analysis
|
Nabi, Pegah
|
|
|
18 |
8 |
p. 7160-7178
|
artikel
|
| 54 |
Ultrasound-assisted Fermentation by Lactic Acid Bacteria: Effects on the Technological, Sensory, and Microbiological Characteristics of Ricotta Cheese
|
Costa, Manuela Araujo
|
|
|
18 |
8 |
p. 7633-7645
|
artikel
|
| 55 |
Ultrasound-Assisted Synthesis of OPO-Based Structured Lipids Using Two-Step Chemoenzymatic Esterification for Human Milk Fat Substitution
|
Khasgiwale, Viraj N.
|
|
|
18 |
8 |
p. 7229-7253
|
artikel
|
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