| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advancing Particle Engineering: A Review of Three-Fluid Nozzle Spray Drying for Developing Applications for Food
|
Lopez, Ricardo
|
|
|
18 |
7 |
p. 5891-5908
|
artikel
|
| 2 |
AI-Driven Risk Assessment in Food Safety Using EU RASFF Database
|
Sari, Omer Faruk
|
|
|
18 |
7 |
p. 6282-6303
|
artikel
|
| 3 |
A Novel Enzyme-Assisted Pin-to-Plate Atmospheric Cold Plasma Extraction of Bioactive Compounds from Marigold (Tagetes erecta) Petals
|
Shelar, Ashutosh N.
|
|
|
18 |
7 |
p. 6228-6246
|
artikel
|
| 4 |
Application of Roasting, Ultrasound, and High-Shear Dispersion in Pea Protein Extraction: Yield Parameters, Macrostructural Characteristics, and Technical-Functional Properties
|
Magalhães, Isabela Soares
|
|
|
18 |
7 |
p. 6550-6563
|
artikel
|
| 5 |
A Review of Responsive Active Packaging in Cereal Products: Applications and Prospects
|
Jiachang, Feng
|
|
|
18 |
7 |
p. 6066-6094
|
artikel
|
| 6 |
A Review on the Food-Based Applications of Nanometric Plant-Based Essential Oils: Nanoencapsulation and Nanoemulsion Production Challenges
|
Kalateh-Seifari, Fatemeh
|
|
|
18 |
7 |
p. 6095-6115
|
artikel
|
| 7 |
A Sustainable and Edible Solution for Cheese Packaging: Active Films with Natamycin and Nisin
|
Berti, S.
|
|
|
18 |
7 |
p. 6537-6549
|
artikel
|
| 8 |
Bioactive Aerogels as Absorbent Pads: Production, Characterization, and Application for Chicken Meat Packaging
|
Hosseini, Fereshteh
|
|
|
18 |
7 |
p. 6116-6133
|
artikel
|
| 9 |
Citric Acid–Assisted Extraction of High Methoxy Pectin from Grapefruit Peel and Its Application as Milk Stabilizer
|
Iqbal, Muhammad Ahtasham
|
|
|
18 |
7 |
p. 6134-6150
|
artikel
|
| 10 |
Control of Listeria monocytogenes in Nitrite-Reduced Mediterranean Dry-Fermented Sausages Using Two Bacteriocinogenic Pediococcus acidilactici Strains
|
Hospital, Xavier F.
|
|
|
18 |
7 |
p. 6664-6675
|
artikel
|
| 11 |
Development of Liposomal Systems for the Encapsulation of Opuntia ficus-indica var. Blanca Buenavista Extracts: Characterization and invitro Digestion
|
Parralejo-Sanz, Sara
|
|
|
18 |
7 |
p. 6634-6649
|
artikel
|
| 12 |
E-beam Irradiated Freeze-Dried Whey Fractions and Skimmed Camel and Cow Milk: Solubility, Water Holding Capacity, Microstructure and In Vitro α-amylase and α-glucosidase Inhibitory Activities
|
Harizi, Nouha
|
|
|
18 |
7 |
p. 6378-6391
|
artikel
|
| 13 |
Effect of Microwave and Ultrasound-Assisted In Situ Oleo-extraction of Hathkora (Citrus macroptera) Peel in Olive Oil, Palm Oil, and Pork Lard: Quality, Frying Stability, and Storability
|
Chakraborty, Sayantan
|
|
|
18 |
7 |
p. 6247-6264
|
artikel
|
| 14 |
Enhancing the Physicochemical Properties of Porang Glucomannan Flour (Amorphophallus muelleri Blume) by Green Oxidants: Hydrogen Peroxide and Gaseous Ozone
|
Palupi, Niken Widya
|
|
|
18 |
7 |
p. 6304-6318
|
artikel
|
| 15 |
Evaluation of Process Conditions and Food Quality in Carob Molasses Production by Osmotic Distillation
|
Tan, Esranur
|
|
|
18 |
7 |
p. 6489-6503
|
artikel
|
| 16 |
Evaluation of Vacuum Microwave Thawing on Quality and Flavor Profiles of North Pacific Krill (Euphausia pacifica) for Potential Human Consumption
|
Lin, Yumeng
|
|
|
18 |
7 |
p. 6504-6519
|
artikel
|
| 17 |
Exploitation of Impedometric Analysis and Fluorescence Microscopy: Assessment of Alicyclobacillus acidoterrestris Life Cycle and Innovative Inactivation Strategy
|
Bancalari, Elena
|
|
|
18 |
7 |
p. 6422-6430
|
artikel
|
| 18 |
Exploring the Efficacy of Oleogel as Fat Replacers in Meat Products: A Comparative Analysis of Various Oleogelators
|
Fu, Ming
|
|
|
18 |
7 |
p. 5835-5866
|
artikel
|
| 19 |
Fruit Quality and Aromatic Profile of “Laetitia” Plum Stored in a Controlled Atmosphere with Different O2 Partial Pressures and Shelf Life Periods
|
Miqueloto, Tiago
|
|
|
18 |
7 |
p. 6337-6349
|
artikel
|
| 20 |
Impact of Bio-calcium from Nile Tilapia Bone as a Supporting Material on the Stability Enhancement of Immobilized Probiotics
|
Petsong, Kantiya
|
|
|
18 |
7 |
p. 6442-6453
|
artikel
|
| 21 |
Impact of Different Brewing Systems and Extraction Technologies on the Antioxidant Profile of Black Spent Tea: A Comprehensive Analysis
|
Pompei, Francesca
|
|
|
18 |
7 |
p. 6650-6663
|
artikel
|
| 22 |
Improvement of Myofibrillar Protein Gel Properties After Freezing–Thawing by Magnesium Ions and Sorbitol: Synergistic Effects of Ionic Bridges and Hydrogen Bonds
|
Xiang, Jun
|
|
|
18 |
7 |
p. 6621-6633
|
artikel
|
| 23 |
Improving the Long-Term Stability of Carotenoids from Dunaliella Salina Supercritical Fluid Extracts with a New Liposomal Encapsulation Based on Cryogenic and Stirring Processes
|
Amador-Luna, Victor M.
|
|
|
18 |
7 |
p. 6520-6536
|
artikel
|
| 24 |
Influence of Selected Technological Conditions on the Flavour Stability of Unpasteurised Top-Fermented Craft Beer
|
De Francesco, Giovanni
|
|
|
18 |
7 |
p. 6406-6421
|
artikel
|
| 25 |
Isolation, Optimization, and Structural Characterization of Melanoidins Obtained from Bread Industry By-products as Bioactive Compounds
|
Salazar-Mardones, Gonzalo
|
|
|
18 |
7 |
p. 6713-6725
|
artikel
|
| 26 |
Laser Cook Fusion: Layer-Specific Gelation in 3D Food Printing via Blue Laser Irradiation
|
Fujiwara, Koki
|
|
|
18 |
7 |
p. 6265-6281
|
artikel
|
| 27 |
Leguminous Aquafaba and Natural Gums as Egg Replacers and Emulsifiers in Plant-Based Mayonnaises: A Review of Their Functional Properties and Quality Attributes
|
Xu, Rui
|
|
|
18 |
7 |
p. 5867-5890
|
artikel
|
| 28 |
Machine Learning in Cultivated Meat: Enhancing Sustainability, Efficiency, Quality, and Scalability Across the Production Pipeline
|
Ng, Wei Long
|
|
|
18 |
7 |
p. 5988-6009
|
artikel
|
| 29 |
Machine Learning Unveils Potential Taste Biomarkers Associated with Energy Status in Shiitake Mushrooms During Spore Release
|
Xia, Rongrong
|
|
|
18 |
7 |
p. 6392-6405
|
artikel
|
| 30 |
Metal–Organic Frameworks (MOFs): Innovative Materials for Food Packaging Applications
|
Khezerlou, Arezou
|
|
|
18 |
7 |
p. 5909-5930
|
artikel
|
| 31 |
Microwave-Induced Structural and Functional Changes in Small Granule Starch
|
Wei, Yiyun
|
|
|
18 |
7 |
p. 6213-6227
|
artikel
|
| 32 |
MOF-based pH-responsive Smart Labels Enhanced by Sodium Alginate Composite with Bacterial Nanocellulose for Food Freshness Monitoring
|
Li, Xuanyu
|
|
|
18 |
7 |
p. 6454-6468
|
artikel
|
| 33 |
Ohmic Heating for Sustainable Bakery Production: Advancing Quality and Efficiency by Raw Material Pretreatment, Dough Fermentation, and Baking
|
Yusraini, Era
|
|
|
18 |
7 |
p. 5931-5953
|
artikel
|
| 34 |
Ohmic Heating under Vacuum Integrated with Vacuum Cooling: Pre-cooking and Cooling Beef Meatballs
|
Dal, Hande Özge Güler
|
|
|
18 |
7 |
p. 6319-6336
|
artikel
|
| 35 |
Olive Leaves Addition on Starch-Pectin Films: Optimization, Characterization, and Evaluation as Edible Hydrosoluble Sachets
|
Matheus, Julia Rabelo Vaz
|
|
|
18 |
7 |
p. 6582-6601
|
artikel
|
| 36 |
Osmotically Dehydrated Formosa Papaya with Isomaltulose: Influence of Vacuum and Alginate Coating Use on Mass Transfer and Physicochemical Quality
|
Cruz, Matheus de Souza
|
|
|
18 |
7 |
p. 6469-6488
|
artikel
|
| 37 |
Performance Evaluation of Novel Thawing Systems for Potatoes: Vacuum Sublimation-Rehydration and Magnetic Field-Assisted Techniques
|
Kong, Byeongjin
|
|
|
18 |
7 |
p. 6431-6441
|
artikel
|
| 38 |
Phycocyanin-Psyllium Gel Systems: Rheological Insights and Functional Applications in Algae Oil Emulgels
|
Vela-Albarrán, María
|
|
|
18 |
7 |
p. 6365-6377
|
artikel
|
| 39 |
Physiological Effects of CTS-TiO2-Ag Nanocomposite Coatings Induced by Ultraviolet Light Against C. gloeosporioides
|
He, Li
|
|
|
18 |
7 |
p. 6350-6364
|
artikel
|
| 40 |
Plant Seed Hydrocolloids: Extraction Methods and Techno-Functional Properties—A Review
|
Cobbinah-Sam, Emmanuel
|
|
|
18 |
7 |
p. 6010-6034
|
artikel
|
| 41 |
Polyphenols in Modern Nutrition: Green Extraction Technologies, Encapsulation, and Promissory Applications
|
Tian, Xiao-Yu
|
|
|
18 |
7 |
p. 6035-6065
|
artikel
|
| 42 |
Protein Recovery from Hatchery By-Products using pH Shift Process: A Sustainable Approach for Maximizing Resource Utilization
|
Ruangprom, Supalak
|
|
|
18 |
7 |
p. 6564-6581
|
artikel
|
| 43 |
Pulses Protein Concentrates and Isolates as Stand-Alone Plant-Based Egg Replacers: An Explorative Study of Their Functional Properties and Technological Effect in Pancakes
|
Bianchi, Federico
|
|
|
18 |
7 |
p. 6160-6175
|
artikel
|
| 44 |
Quality Assessment of Dehydrofrozen Berries Produced by Microwave-Vacuum Dehydration and Subsequent Freezing
|
Rumiantceva, Olga
|
|
|
18 |
7 |
p. 6612-6620
|
artikel
|
| 45 |
Ranking Prediction of Fresh Produce Quality: A Case Study of Strawberry Ripeness
|
Nagaki, Yukihisa
|
|
|
18 |
7 |
p. 6602-6611
|
artikel
|
| 46 |
Recent Application of Electrospray Technology in Food Processing: A Review
|
Liu, Aiping
|
|
|
18 |
7 |
p. 5970-5987
|
artikel
|
| 47 |
Research on the Incorporation of Beneficial Bacteria Actions on the Brain-Gut Axis (Psychoprobiotics) into Low-Moisture Food Matrices to Improve the Functionality of Cereal Bars
|
Szparaga, Agnieszka
|
|
|
18 |
7 |
p. 6151-6159
|
artikel
|
| 48 |
Role of Skipjack Tuna (Katsuwonus pelamis) Blood Protein Hydrolysate as a Natural Cryoprotectant on Threadfin Bream Surimi Protein During Repeated Freeze–Thaw Stability
|
Maliwan, Patawee
|
|
|
18 |
7 |
p. 6698-6712
|
artikel
|
| 49 |
Simplified Two-Stage Method for the Recovery of B-Phycoerythrin from Porphyridium Cruentum and Evaluation as a Natural Food Grade Colourant
|
Bermejo-Román, Ruperto
|
|
|
18 |
7 |
p. 6743-6751
|
artikel
|
| 50 |
Sugarcane Bagasse Fiber Reinforced Active Starch Biocomposite Films with Menthol Encapsulated Powder for Fresh-Cut Fruit Packaging
|
Srivastava, Vishal
|
|
|
18 |
7 |
p. 6191-6212
|
artikel
|
| 51 |
Synergistic Effects of Homogenisation Methods for Stabilising Nanoemulsions of Mangosteen Pericarp with Pea Protein Isolate and Soluble Soybean Polysaccharide
|
Mohammad, Nor Azizah
|
|
|
18 |
7 |
p. 6676-6697
|
artikel
|
| 52 |
The Impact of Hot Air Drying and Vacuum Drying on Oat Pulp Quality
|
Le, Minh Son
|
|
|
18 |
7 |
p. 6726-6742
|
artikel
|
| 53 |
Transforming Apple Grading: Standards Survey and Deep Learning Insights
|
Feng, Zhe
|
|
|
18 |
7 |
p. 5954-5969
|
artikel
|
| 54 |
Valorization of Mangosteen Fruit Waste as a Source of Bioactive Compounds: Effect of Pulsed Electric Field Pretreatment on Antioxidant and Antimicrobial Activities
|
Luangapai, Fakfan
|
|
|
18 |
7 |
p. 6176-6190
|
artikel
|
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