E-beam Irradiated Freeze-Dried Whey Fractions and Skimmed Camel and Cow Milk: Solubility, Water Holding Capacity, Microstructure and In Vitro α-amylase and α-glucosidase Inhibitory Activities
Titel:
E-beam Irradiated Freeze-Dried Whey Fractions and Skimmed Camel and Cow Milk: Solubility, Water Holding Capacity, Microstructure and In Vitro α-amylase and α-glucosidase Inhibitory Activities
Auteur:
Harizi, Nouha Haffani, Yosr Z. Zouari, Ahmed Madureira, Joana Ayadi, Mohamed Ali Cabo Verde, Sandra Boudhrioua, Nourhène