Application of Roasting, Ultrasound, and High-Shear Dispersion in Pea Protein Extraction: Yield Parameters, Macrostructural Characteristics, and Technical-Functional Properties
Titel:
Application of Roasting, Ultrasound, and High-Shear Dispersion in Pea Protein Extraction: Yield Parameters, Macrostructural Characteristics, and Technical-Functional Properties
Auteur:
Magalhães, Isabela Soares Maurílio, Kamila Brunele Barbosa de Souza, Danielly Aparecida Tribst, Alline Artigiani Lima Leite Júnior, Bruno Ricardo de Castro