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                                       Details for article 54 of 54 found articles
 
 
  Valorization of Mangosteen Fruit Waste as a Source of Bioactive Compounds: Effect of Pulsed Electric Field Pretreatment on Antioxidant and Antimicrobial Activities
 
 
Title: Valorization of Mangosteen Fruit Waste as a Source of Bioactive Compounds: Effect of Pulsed Electric Field Pretreatment on Antioxidant and Antimicrobial Activities
Author: Luangapai, Fakfan
Siripatrawan, Ubonrat
Appeared in: Food and bioprocess technology
Paging: Volume 18 () nr. 7 pages 6176-6190
Year: 2025-03-26
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 54 of 54 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands