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Citric Acid–Assisted Extraction of High Methoxy Pectin from Grapefruit Peel and Its Application as Milk Stabilizer |
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Titel: |
Citric Acid–Assisted Extraction of High Methoxy Pectin from Grapefruit Peel and Its Application as Milk Stabilizer |
Auteur: |
Iqbal, Muhammad Ahtasham Akram, Sumia Khalid, Shahreen Amin, Laiba Ahmad, Farooq Malhat, Farag Muhammad, Gulzar Ashraf, Rizwan Mushtaq, Muhammad |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 18 () nr. 7 pagina's 6134-6150 |
Jaar: |
2025-03-22 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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