nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components
|
Zhong, Qixin |
|
2008 |
3 |
2 |
p. 186-190 |
artikel |
2 |
Characterization of Fish Gelatin at Nanoscale Using Atomic Force Microscopy
|
Wang, Yifen |
|
2008 |
3 |
2 |
p. 269-272 |
artikel |
3 |
Controlled Release of Food Lipids Using Monoglyceride Gel Phases Regulates Lipid and Insulin Metabolism in Humans
|
Marangoni, Alejandro G. |
|
2008 |
3 |
2 |
p. 241-245 |
artikel |
4 |
Creating Novel Structures in Food Materials: The Role of Well-Defined Shear Flow
|
Goot, A. J. van der |
|
2008 |
3 |
2 |
p. 120-125 |
artikel |
5 |
Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale
|
McClements, David Julian |
|
2008 |
3 |
2 |
p. 111-112 |
artikel |
6 |
Designing Food Structure to Control Stability, Digestion, Release and Absorption of Lipophilic Food Components
|
McClements, David Julian |
|
2008 |
3 |
2 |
p. 219-228 |
artikel |
7 |
Development of Nutritionally Enhanced Tortillas
|
Scazzina, Francesca |
|
2008 |
3 |
2 |
p. 235-240 |
artikel |
8 |
Effect of Cooling and Heating Rates on Polymorphic Transformations and Gelation of Tripalmitin Solid Lipid Nanoparticle (SLN) Suspensions
|
Awad, Tarek S. |
|
2008 |
3 |
2 |
p. 155-162 |
artikel |
9 |
Effect of Hydrophilic and Lipophilic Compounds on Zein Microstructures
|
Wang, Qin |
|
2008 |
3 |
2 |
p. 174-181 |
artikel |
10 |
Effect of Polyglycerol Esters of Fatty Acids on the Physicochemical Properties and Stability of β-Carotene Emulsions during Digestion in Simulated Gastric Fluid
|
Yin, Li-Jun |
|
2008 |
3 |
2 |
p. 213-218 |
artikel |
11 |
Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility
|
Kim, Esther H.-J. |
|
2008 |
3 |
2 |
p. 229-234 |
artikel |
12 |
Effects of Modification of Encapsulant Materials on the Susceptibility of Fish Oil Microcapsules to Lipolysis
|
Chung, Cheryl |
|
2008 |
3 |
2 |
p. 140-145 |
artikel |
13 |
Emulsions Based on the Interactions Between Lactoferrin and Chitosans
|
Lorenzis, E. De |
|
2008 |
3 |
2 |
p. 169-173 |
artikel |
14 |
Encapsulation of Lipophilic Bioactive Molecules by Microchannel Emulsification
|
Neves, Marcos A. |
|
2008 |
3 |
2 |
p. 126-131 |
artikel |
15 |
From the Chef’s Mind to the Dish: How Scientific Approaches Facilitate the Creative Process
|
Arboleya, Juan-Carlos |
|
2008 |
3 |
2 |
p. 261-268 |
artikel |
16 |
Generation Characteristics of Highly Uniform Nonspherical Droplets of Soybean Oil Using Microchannel Array Devices
|
Kobayashi, Isao |
|
2008 |
3 |
2 |
p. 132-139 |
artikel |
17 |
Influence of the Dispersed Particulate in Chocolate on Cocoa Butter Microstructure and Fat Crystal Growth during Storage
|
Rousseau, Dérick |
|
2008 |
3 |
2 |
p. 273-278 |
artikel |
18 |
Modeling the Rheological Properties of Fats: A Perspective and Recent Advances
|
Marangoni, Alejandro G. |
|
2007 |
3 |
2 |
p. 113-119 |
artikel |
19 |
Moisture Stability of Maltodextrin-Based Delivery Systems
|
Bouquerand, Pierre-Etienne |
|
2008 |
3 |
2 |
p. 182-185 |
artikel |
20 |
Molecular Gastronomy: A Food Fad or an Interface for Science-based Cooking?
|
Linden, Erik van der |
|
2008 |
3 |
2 |
p. 246-254 |
artikel |
21 |
Physical Properties Giving the Sensory Perception of Whey Proteins/Polysaccharide Gels
|
Berg, Ladislava van den |
|
2008 |
3 |
2 |
p. 198-206 |
artikel |
22 |
Product Composition, Structure, and Bioavailability
|
Duchateau, Guus S. M. J. E. |
|
2008 |
3 |
2 |
p. 207-212 |
artikel |
23 |
Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
|
Weiss, Jochen |
|
2008 |
3 |
2 |
p. 146-154 |
artikel |
24 |
Stability of Biopolymer Particles Formed by Heat Treatment of β-lactoglobulin/Beet Pectin Electrostatic Complexes
|
Jones, Owen G. |
|
2008 |
3 |
2 |
p. 191-197 |
artikel |
25 |
Structural Behaviour of Lipid Droplets in Protein-stabilized Nano-emulsions and Stability of α-Tocopherol
|
Relkin, Perla |
|
2008 |
3 |
2 |
p. 163-168 |
artikel |
26 |
The Role of Copper in Protein Foams
|
Luck, Paige J. |
|
2008 |
3 |
2 |
p. 255-260 |
artikel |