| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Smart Packaging Film for Tomato Freshness: ZnO-Fe2O3/PVA with Musa Paradisiaca Bract Anthocyanin
|
Sathianathan, Rubalya Valantina
|
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20 |
2 |
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artikel
|
| 2 |
Ball Milling-Ultrasound Modification of Citrus Fiber-Carrageenan Complex for Improving Functional Properties of Salted Egg White
|
Luo, Wenwen
|
|
|
20 |
2 |
|
artikel
|
| 3 |
Carbon Dots Derived from Polyphenols by Hydrothermal Carbonization: Spectral, Antioxidant, and Antimicrobial Properties and Cytotoxicity Assessment
|
Ponnusamy, Arunachalasivamani
|
|
|
20 |
2 |
|
artikel
|
| 4 |
CFD Simulation of Micro-Level Water Transport in Potato Cells Under Periodic Boundary Conditions: Apoplastic Versus Symplastic Hydrodynamic
|
Mozafari Ghoraba, Fatemeh
|
|
|
20 |
2 |
|
artikel
|
| 5 |
Comparative Effects of Basil Seed and Cress Seed Gums on Stability of Flaxseed Oil Pickering Emulsion and Functional Kiwifruit Bar Characteristics
|
Nazari, Narges
|
|
|
20 |
2 |
|
artikel
|
| 6 |
Composite Gelation of Pea Protein and Gellan Gum: Rheological Characterization and Potential Application in Controlled In-Vitro Release of α-Amylase
|
Basak, Somnath
|
|
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20 |
2 |
|
artikel
|
| 7 |
Correction: 3D-Printed Meat Paste Using Minimal Additive: Assessment of Rheological and Printing Behavior with Post-Processing Stability
|
Yatmaz, Hanife Aydan
|
|
|
20 |
2 |
|
artikel
|
| 8 |
Development of Bioactive Formulation Based on Crustacean Chitosan and Thymus satureioides, Cinnamomum zeylanicum, and Eugenia Caryophyllus Essential Oils for Food Preservation
|
Mouhoub, Anouar
|
|
|
20 |
2 |
|
artikel
|
| 9 |
Development of Microcapsules with Potential Nutraceutical Application from Ngoc Linh Ginseng (Panax vietnamensis Ha et Grushv.) Root Extracts by Spray-Drying and Freeze-Drying Techniques using Different Carriers
|
Nguyen, Thi-Van-Linh
|
|
|
20 |
2 |
|
artikel
|
| 10 |
Effect of Heat Treatment on the Molecular and Functional Properties of Pea Protein Isolate
|
Liu, Rui
|
|
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20 |
2 |
|
artikel
|
| 11 |
Effect of Ultrasound-Assisted Osmotic Dehydration Pre-Treatment on Tray Drying of Musk Melon Cubes
|
Khan, Mohd Ghalib
|
|
|
20 |
2 |
|
artikel
|
| 12 |
Enhanced Functionalities of Starch-Based Nanocomposite Films Incorporating Lignin Nanoparticles and Cinnamaldehyde for Sustainable Food Packaging Applications
|
Firouzjaei, Sepideh Mehralitabar
|
|
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20 |
2 |
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artikel
|
| 13 |
Exploring CO2-Laser Microperforation: Potential for Enhanced Mass and Thermal Diffusion in Banana (Musa sapientum) Dehydration
|
Wladimir, Silva V.
|
|
|
20 |
2 |
|
artikel
|
| 14 |
Exploring Sustainable Protein Alternatives: Physicochemical and Functional Properties of Paper Mulberry (Broussonetia papyrifera (Linn.) L’Hér. ex Vent.) Proteins
|
Cao, Jiarui
|
|
|
20 |
2 |
|
artikel
|
| 15 |
Fabrication and Characterization of Protein Fortified Corn Extrudates for Nutritional, Bio-functional, Structural and Organoleptic Properties
|
Fatima, Kinza
|
|
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20 |
2 |
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artikel
|
| 16 |
Freeze-Dried Essential Oils Encapsulated in Biopolymeric Matrices: Design, Formulation, and Stability: A Comprehensive Review
|
Muhoza, Bertrand
|
|
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20 |
2 |
|
artikel
|
| 17 |
Function of Different Emulsifiers in Spreadable Meat Emulsions: A Systematic Study of Physical Properties
|
Baechle, Mathias
|
|
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20 |
2 |
|
artikel
|
| 18 |
Gellan Gum Film Incorporated with Palm Kernel Oil Nanoemulsion for Enhanced Barrier Properties
|
Ng, Joey
|
|
|
20 |
2 |
|
artikel
|
| 19 |
Improving Gel Performance and Hot Extrusion Three-Dimensional Printability of Blueberry Gel with Guar Gum
|
Santhoshkumar, P.
|
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20 |
2 |
|
artikel
|
| 20 |
Influence of Cold Plasma Intensity on the Enzymatic Susceptibility, Physicochemical, Morphostructural, Thermal, and Rheological Properties of Chickpea Starch (Cicer arietinum)
|
Almeida, Raphael Lucas Jacinto
|
|
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20 |
2 |
|
artikel
|
| 21 |
Influence of Oil Structuring Methods on the Application of Red Palm Oil as Fat Replacer: Emulsion Gelation, Oleogelation Template Emulsion, and Biphasic Gelation
|
Wardana, Dandy Kusuma
|
|
|
20 |
2 |
|
artikel
|
| 22 |
Inhibition Effects of Some Phenolic Anthraquinone Derivatives on Lactoperoxidase Activity: A Detailed in Vitro and in Silico investigation
|
Korkmaz, Işıl Nihan
|
|
|
20 |
2 |
|
artikel
|
| 23 |
Modulation of Physical Stability in Pickering Double Emulsions: Role of Interface-Oil Phase Distribution of Crystallizable Emulsifiers
|
Li, Wantong
|
|
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20 |
2 |
|
artikel
|
| 24 |
Moisture Sorption Isotherm and Isosteric Heat of Sorption of Four-finger Threadfin (Eleutheronema tetradactylum)
|
Saniso, Eleeyah
|
|
|
20 |
2 |
|
artikel
|
| 25 |
Nanoparticles in Food and Agriculture: An Overview of Research Progress, Prospects and Current Knowledge
|
Abdulraheem, Mukhtar Iderawumi
|
|
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20 |
2 |
|
artikel
|
| 26 |
Optimized Extraction and Characterization of Sesame Seed Press Cake Protein and its Application in the Formulation of Meatball Analog
|
Farhan, Muhammad
|
|
|
20 |
2 |
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artikel
|
| 27 |
Optimizing Enzyme-Assisted Hydrolysis for Enhanced Phytochemical, Functional, and Nutritional Properties of Rapeseed (Brassica napus) Bee Pollen using Response Surface Methodology (RSM)
|
Sharma, Anamika
|
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20 |
2 |
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artikel
|
| 28 |
Rapidly and Directly Formed O/W Pickering Emulsion Gels Stabilized by Zein/Pectin Complex Nanoparticles: Encapsulation, Delivery, and In Vitro Gastrointestinal Digestion Behavior of Curcumin
|
Xu, Xiaomeng
|
|
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20 |
2 |
|
artikel
|
| 29 |
Spray-Dried Microencapsulation of Roselle Calyx Extract: Investigating the Impact of Maltodextrin and its Combination with Alginate and Carboxymethyl Cellulose as Wall Materials
|
Kartini, Kartini
|
|
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20 |
2 |
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artikel
|
| 30 |
Stabilization Mechanisms, Rheological and Tribological Characterization of Water-in-Water Emulsions: Role of Waxy Corn Starch Nanocrystals and Basil Seed Gum
|
Zamani, Zahra
|
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|
20 |
2 |
|
artikel
|
| 31 |
Structural Changes and Improved Functional Properties of Ultrasound Treated Cameline Protein
|
Zhang, Chuping
|
|
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20 |
2 |
|
artikel
|
| 32 |
Structure and Anti-Inflammatory Activities of Two ι-Carrageenan with Different Molecular Weights During In Vitro Human Intestinal Flora Fermentation
|
Zheng, Mingjing
|
|
|
20 |
2 |
|
artikel
|
| 33 |
Technological Performance and Bread Quality Descriptors of Bread Formulated with Ancient ‘Forgotten’ Wheat Varieties
|
Valentina, Lacivita
|
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20 |
2 |
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artikel
|
| 34 |
The Role of the Hydroxy Group of Polysaccharides in Antioxidant Activity: A Case from Ginger Leaf Polysaccharide
|
Zhang, Zhong-hao
|
|
|
20 |
2 |
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artikel
|
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