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Carbon Dots Derived from Polyphenols by Hydrothermal Carbonization: Spectral, Antioxidant, and Antimicrobial Properties and Cytotoxicity Assessment |
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Titel: |
Carbon Dots Derived from Polyphenols by Hydrothermal Carbonization: Spectral, Antioxidant, and Antimicrobial Properties and Cytotoxicity Assessment |
Auteur: |
Ponnusamy, Arunachalasivamani Murugan, Gokulprasanth Mittal, Ajay Saetang, Jirakrit Prodpran, Thummanoon Rhim, Jong-Whan Benjakul, Soottawat |
Verschenen in: |
Food biophysics |
Paginering: |
Jaargang 20 () nr. 2 pagina's xx |
Jaar: |
2025-05-31 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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