| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comprehensive Review of Phenolic Compounds in Chia Seeds and Their Applications in the Food Industry
|
Balakrishnan, Gayathri
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80 |
1 |
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artikel
|
| 2 |
Alcoholic Extracts from the Ganoderma Lucidum Fermentation Product Alleviated Ethanol-Induced Liver Injury, Gut Leakiness, and Gut Dysbiosis in Mice
|
Zhao, Zhikun
|
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80 |
1 |
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artikel
|
| 3 |
Ameliorating Oxidative Stress-Aggravated Adipose Tissue Senescence by Sesamol in Aged Obese Mice via Nrf2/p38MAPK Signaling
|
Tang, Yongyan
|
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80 |
1 |
|
artikel
|
| 4 |
An Integrated In Vitro and In Silico Investigation of the Bioactive Properties of Wild Glycyrrhiza glabra var. glandulifera
|
Kızıl, Hamit Emre
|
|
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80 |
1 |
|
artikel
|
| 5 |
Beneficial Impacts of Chokeberry and Tart Cherry Based Dietary Supplements Consumption on Cellulite Reduction
|
Šavikin, Katarina
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80 |
1 |
|
artikel
|
| 6 |
Beverage Combination of Pomegranate Juice and Quinoa Extract Ameliorates Lipid Profile in Rat Study
|
K. N., Kavyashree
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80 |
1 |
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artikel
|
| 7 |
Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value
|
Szanto, Lidia Gizella
|
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80 |
1 |
|
artikel
|
| 8 |
Biofortified Sweet Potato Submitted to Different Domestic Cooking Processes: Impact on β-Carotene Retention and Antioxidant Capacity
|
Fornazier, Eduardo Lorencetti
|
|
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80 |
1 |
|
artikel
|
| 9 |
B-Type Trimeric Procyanidins Attenuate Nonalcoholic Hepatic Steatosis Through AMPK/mTOR Signaling Pathway in Oleic Acid-Induced HepG2 Cells and High-Fat Diet- Fed Zebrafish
|
Tie, Fangfang
|
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|
80 |
1 |
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artikel
|
| 10 |
Characterization of Microcapsules Obtained from Lemon Balm Extract (Melissa officinalis L.) by the Ionic Gelation Process
|
de Oliveira, Jéssica Moura
|
|
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80 |
1 |
|
artikel
|
| 11 |
Chemical Characterization, Antioxidant Potential and Phenolic Profile of the Pulp and By-Products of Black puçá (Mouriri pusa), a Fruit from the Brazilian Cerrado region
|
da Silva, Romilda Ramos
|
|
|
80 |
1 |
|
artikel
|
| 12 |
Chemical Composition and Antiulcer Effects of Filipendula palmata in Mice
|
Gao, Yang
|
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80 |
1 |
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artikel
|
| 13 |
Chenopodium Quinoa’s Ingredients Contribute to the Gut Microbiota’s Metabolic Adaptations on Carbohydrate Metabolism
|
Espada, M. V.
|
|
|
80 |
1 |
|
artikel
|
| 14 |
Chia Derived Peptides Affecting Bacterial Membrane and DNA: Insights from Staphylococcus aureus and Escherichia coli Studies
|
León Madrazo, Anaí
|
|
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80 |
1 |
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artikel
|
| 15 |
Chia Oil Nanoemulsion Using Chia Mucilage as a Wall Material: An Alternative for Cracker Fat Substitution
|
Fernandes, Sibele Santos
|
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80 |
1 |
|
artikel
|
| 16 |
Cianidanol from Sea Buckthorn Exert Anti-Inflammatory Effects by the Inhibiting JAK2/STAT3 Signaling Pathway via an Integrative Pharmacology Strategy
|
Liu, Chuan
|
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80 |
1 |
|
artikel
|
| 17 |
Comparative Transcriptome Analyses Provide Potential Insights into Molecular Mechanisms of Anthocyanin-Rich Blueberry Extract in Rapid Intervention Against Acute Alcohol Exposure in Mice
|
Shi, Xiaming
|
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80 |
1 |
|
artikel
|
| 18 |
Correlation between Antioxidant Capacity and Phenolic Compounds of Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark Fractions under In Vitro Gastrointestinal Digestive Conditions
|
Choi, Seung-Su
|
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80 |
1 |
|
artikel
|
| 19 |
Development of a Highly Nutritious Vegetable Beverage Based on Kurugua (Sicana odorifera) and Chia Oil (Salvia hispanica)
|
Coronel, Eva
|
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80 |
1 |
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artikel
|
| 20 |
Dynamic Changes in Functional Components of Dendrobium officinale and Their Applications in Food Science: A Review
|
Wang, Mei
|
|
|
80 |
1 |
|
artikel
|
| 21 |
Effect of Calcium Hydroxide and Nixtamalization Time on the In Vitro Starch and Protein Digestibility of Traditional Maize Tortillas
|
Escamilla-Urbina, Izxayana
|
|
|
80 |
1 |
|
artikel
|
| 22 |
Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese Individuals
|
Zárate-Córdova, Vareska L.
|
|
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80 |
1 |
|
artikel
|
| 23 |
Effect of Ultra-High-Pressure Synergistic Different Drying Methods on Storage Quality of Cistanche deserticola
|
Liu, Min
|
|
|
80 |
1 |
|
artikel
|
| 24 |
Effect of Ultrasound Treatment on Structural and Physical Properties of Native Maize Starch
|
Carrillo Parra, Esteban Josué
|
|
|
80 |
1 |
|
artikel
|
| 25 |
Exploration of UHPLC-ESI-QTOF-MS Profiles and the Neuroprotective, Antidiabetic, Antioxidant and Cytotoxic Effects of Extracts from Achillea maritima (L.) Ehrend. & Y.P.Guo (Asteraceae) Collected in Türkiye
|
Ahmed, Shakeel
|
|
|
80 |
1 |
|
artikel
|
| 26 |
Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security
|
Zapana, Franklyn
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|
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80 |
1 |
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artikel
|
| 27 |
Extraction and Characterization of Inulin-Like Fructans from Hydroponically Grown Stevia rebaudiana Roots for Food Applications
|
Lima, Hevelyn Regina da Silva
|
|
|
80 |
1 |
|
artikel
|
| 28 |
Extruded Quinoa Flour Applied for the Development of Gluten-Free Breads: a Technological, Sensory and Microstructural Approach
|
Burbano, Juan José
|
|
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80 |
1 |
|
artikel
|
| 29 |
Formulation of a Novel Honey-flavored Field Pea Beverage Stabilized with Xanthan Gum
|
Aditi,
|
|
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80 |
1 |
|
artikel
|
| 30 |
Gluten-free Diet, a Friend or a Foe, an American Perspective
|
Alam, Tariq
|
|
|
80 |
1 |
|
artikel
|
| 31 |
Harnessing Sacha Inchi By-Products: Innovations in Functional Food Development
|
Valdez-Arana, Jenny-Del-Carmen
|
|
|
80 |
1 |
|
artikel
|
| 32 |
Health Benefits of Monk Fruit under Traditional Dietary Patterns: Perspective on Immunity and Gut Microbiota Modulatory Functions
|
Song, Jingru
|
|
|
80 |
1 |
|
artikel
|
| 33 |
Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana
|
Kadam, Aayushi
|
|
|
80 |
1 |
|
artikel
|
| 34 |
Influence of Processing Techniques on the Proximate Composition, Anti-Nutritional Factors, and Amino Acid Profile of Red Kidney Beans (Phaseolus vulgaris L)
|
Navin Venketeish, Kottur Senthilkumar
|
|
|
80 |
1 |
|
artikel
|
| 35 |
In silico Screening of Duhaldea nervosa-derived Endogenous Peptides to Predict the Potential Anticancer Mechanisms
|
Zhang, Yanyan
|
|
|
80 |
1 |
|
artikel
|
| 36 |
In Vitro Investigation of the Anti-Hepatocellular Carcinoma Activity of Peptides Derived From Quinoa (Chenopodium quinoa Willd) Bran
|
Shi, Jiangying
|
|
|
80 |
1 |
|
artikel
|
| 37 |
In Vitro Study of the Biological Activity of Aloe barbadensis Miller and its Physicochemical Characterization
|
Velázquez-López, Arturo Alberto
|
|
|
80 |
1 |
|
artikel
|
| 38 |
In vivo Differential Effects of Extractable and Non-Extractable Phenolic Compounds from Grape Pomace on the Regulation of Obesity and Associated Metabolic Alterations
|
Servin-Uribe, Rogelio I.
|
|
|
80 |
1 |
|
artikel
|
| 39 |
Isolation and Immunomodulatory Activity of Cyanidin-3-O-(3,6-O-dimalonyl-β-D-glucoside) from the Black Corncob (Zea mays L.) and its Effect on Gut Microbiota in Elderly Feces under Anaerobic Conditions in vitro
|
Li, Junjie
|
|
|
80 |
1 |
|
artikel
|
| 40 |
Japanese Leaf Burdock Extract Inhibits Adipocyte Differentiation in 3T3-L1 Cells
|
Maeta, Akihiro
|
|
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80 |
1 |
|
artikel
|
| 41 |
Mesquite Tree (Prosopis spp.): A Native Resource for the Potential for Human Consumption and Healthcare
|
Aguirre–Loredo, Rocio Yaneli
|
|
|
80 |
1 |
|
artikel
|
| 42 |
Mineral Bioaccessibility of Pistachio-Based Beverages: the Effect of Lactic Acid Bacteria Fermentation
|
Garzón, Antonela G.
|
|
|
80 |
1 |
|
artikel
|
| 43 |
Mineral, Vitamin and Phytonutrients Content in Different Andean Potato Varieties Reintroduced in the North West Region, Argentina (NOA)
|
Calliope, Sonia R.
|
|
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80 |
1 |
|
artikel
|
| 44 |
Modelling on Extractions and Micro Nano Encapsulation of Pistacia terebintus Cambium Layer Gum Essential Oil; Antioxidant Activity and Structural Approach Via XRD, SEM and TGA/DSC
|
Karaogul, Eyyup
|
|
|
80 |
1 |
|
artikel
|
| 45 |
Modulation of Inflammation Levels and the Gut Microbiota in Mice with DSS-Induced Colitis by a Balanced Vegetable Protein Diet
|
Sun, Qiqi
|
|
|
80 |
1 |
|
artikel
|
| 46 |
Multitarget Peptides Released by In Vitro Static Gastrointestinal Digestion of an Amaranth Protein Beverage
|
Suárez, S. E.
|
|
|
80 |
1 |
|
artikel
|
| 47 |
Nutraceutical Potential of Wild Leafy Vegetables Commonly Consumed by Tribal Communities: Cassia tora (L.) Roxb., Acalypha fruiticosa Forssk. and Talinum portulacifolium (Forssk.) Asch. ex Schweinf
|
Jacob, Sharon
|
|
|
80 |
1 |
|
artikel
|
| 48 |
Nutritional and Bioactive Compounds, Antioxidant Properties and Antibacterial Activity of Chinese Chive (Allium odorum L.)
|
Devi, Phuritshabam Vivekanandini
|
|
|
80 |
1 |
|
artikel
|
| 49 |
Nutritional and Functional Characterization of Chia Expeller and Gluten-Free Flours as Ingredients for Premixes
|
EB, Coronel
|
|
|
80 |
1 |
|
artikel
|
| 50 |
Optimization of Eco-Friendly Extraction of Bioactive Compounds from Mentha spicata L. Using Ultrasound-Assisted Extraction Combined with Choline Chloride-Based Deep Eutectic Solvents
|
Szydłowska-Czerniak, Aleksandra
|
|
|
80 |
1 |
|
artikel
|
| 51 |
Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria
|
Lucena, Brenda Sede
|
|
|
80 |
1 |
|
artikel
|
| 52 |
Physicochemical and Microbiological Quality Assessment of Artisanal and Commercial Recipes of Cucurbita ficifolia Jams with High Sensory Acceptability
|
Celaya, Liliana S.
|
|
|
80 |
1 |
|
artikel
|
| 53 |
Phytochemical Analysis of Triphala Extract, In Vitro and In Silico Evaluation of Pancreatic Lipase Inhibition for Obesity Management
|
Kottekad, Sanjay
|
|
|
80 |
1 |
|
artikel
|
| 54 |
Potential of Brewer’s Spent Grain as a Nutritional Ingredient in Bakery Products
|
Paiva, Caroline Franco
|
|
|
80 |
1 |
|
artikel
|
| 55 |
Preparation and Hypoglycemic Effect of Magnolia Officinalis Polysaccharide Oral Liquid
|
Liu, Jinkun
|
|
|
80 |
1 |
|
artikel
|
| 56 |
Pro-Arg, The Potential Anti-Diabetes Peptide, Screened from Almond by In-Silico Analysis
|
Gu, Xin
|
|
|
80 |
1 |
|
artikel
|
| 57 |
Production of Functional White Bread Enriched with Various Dietary Fibers with High Consumer Acceptance
|
Yılmaz, Işılay
|
|
|
80 |
1 |
|
artikel
|
| 58 |
Protective Effects of Capsaicinoid Glucoside from Fresh Hot Peppers Against Hydrogen peroxide-induced Oxidative Stress in HepG2 Cells Through-dependent Signaling Pathway
|
Elkhedir, Abdeen
|
|
|
80 |
1 |
|
artikel
|
| 59 |
Quinoa Polysaccharides: Extraction, Purification, Structure, Functional Properties, and Applications in Food Science and Health
|
Li, Huimin
|
|
|
80 |
1 |
|
artikel
|
| 60 |
Quinoa Proteins Isolate, a Candidate for Functional Ingredients Design
|
Rubinstein, Alejandra J.
|
|
|
80 |
1 |
|
artikel
|
| 61 |
Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems
|
Bhouri, Amira Mnari
|
|
|
80 |
1 |
|
artikel
|
| 62 |
Technological and Functional Potentialities of Mairá (Casimirella rupestris) and Ariá (Goeppertia allouia) Starches
|
do Nascimento, Gustavo Costa
|
|
|
80 |
1 |
|
artikel
|
| 63 |
The Acute Ingestion of Yerba Mate (Ilex paraguariensis) Infusion Does Not Modify Endothelial Function, Hemodynamics, or Heart Rate Variability: A Randomized Crossover Clinical Trial
|
Filipini, Richard Emanuel
|
|
|
80 |
1 |
|
artikel
|
| 64 |
The Anti-hyperglycemic and Anti-hyperlipidemic Effects of Trigonella foenum-graecum L. Seeds on Fructose-induced Diabetic Wistar Rats
|
Hinad, Ibrahim
|
|
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80 |
1 |
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artikel
|
| 65 |
The Effect of Endophytic Fungus CA3-A with Biotransformation or Catalysis Activity on the Metabolite Formation of Traditional Chinese Medicinal Astragalus Membranaceus var. Mongholicus (Bunge) P. K. Hsiao
|
Feng, Ding-Hui
|
|
|
80 |
1 |
|
artikel
|
| 66 |
Ultrasound-Assisted Extraction of Betalains from the Amaranthus Using Natural Deep Eutectic Solvents
|
Gupta, Vivek
|
|
|
80 |
1 |
|
artikel
|
| 67 |
Unveiling the Potential of Southern Elderberry (Sambucus australis): Characterization of Physicochemical Properties, Carbohydrates, Organic Acids and Biophenols
|
Sosa, Andrea V.
|
|
|
80 |
1 |
|
artikel
|
| 68 |
Wheat Bread Supplemented with Egg Albumin: Structural Features, and In Vitro Starch and Protein Digestibility
|
Rosas-Rivas, J.
|
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80 |
1 |
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artikel
|
| 69 |
Wild Cherry Prunus microcarpa: Phytochemical Characterization by LCESI MS/MS Technique and its Cytotoxicity, and Pro-apoptotic Actions
|
AbdulJabbar, Ahmed AbdulJalal
|
|
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80 |
1 |
|
artikel
|
| 70 |
Wild Edible Flowers of Indian Himalayan Region, Their Traditional Uses and Potential Health Benefits: A Way Forward for Food and Nutritional Security
|
Samkaria, Shubham
|
|
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80 |
1 |
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artikel
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