Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria
Titel:
Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria
Auteur:
Lucena, Brenda Sede Burini, Julieta Amalia Ordoñez, Omar Federico Crespo, Laura Bruzone, María Clara Mozzi, Fernanda Pescuma, Micaela