Chemical Characterization, Antioxidant Potential and Phenolic Profile of the Pulp and By-Products of Black puçá (Mouriri pusa), a Fruit from the Brazilian Cerrado region
Titel:
Chemical Characterization, Antioxidant Potential and Phenolic Profile of the Pulp and By-Products of Black puçá (Mouriri pusa), a Fruit from the Brazilian Cerrado region
Auteur:
da Silva, Romilda Ramos Leal, Gabriela Fonseca da Costa Gomes, Camila de Oliveira, José Eduardo Bento da Silva Soares, Camila Mariane Morais, Rômulo Alves de Souza Martins, Glêndara Aparecida