| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive study of enzyme-treated soy protein on intestinal barrier integrity, inflammatory responses, and liver lipid metabolism in Micropterus salmoides
|
Zhao, Ju
|
|
|
22 |
C |
p.
|
artikel
|
| 2 |
Advanced AI-driven detection of cinnamon powder adulteration using near-infrared spectroscopy and deep learning image recognition technique
|
Ku, Hao-Hsiang
|
|
|
22 |
C |
p.
|
artikel
|
| 3 |
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (Hylocereus spp.): A comprehensive updated review
|
Mondol, Md Sabir Ahmed
|
|
|
22 |
C |
p.
|
artikel
|
| 4 |
Agricultural practices as promoters of oleocanthal and oleacein availability in virgin olive oils from three olive cultivars
|
Ferro, Miguel D.
|
|
|
22 |
C |
p.
|
artikel
|
| 5 |
Agroforestry practices, adoption factors, and livelihood contributions among smallholder farmers in Didu district, southwestern Ethiopia
|
Abera, Alemayehu
|
|
|
22 |
C |
p.
|
artikel
|
| 6 |
An empirical analysis of the time poverty–food insecurity nexus from the perspectives of paid and unpaid work
|
Martey, Edward
|
|
|
22 |
C |
p.
|
artikel
|
| 7 |
An integrated framework for multi-commodity agricultural price forecasting and anomaly detection using attention-boosted models
|
Sediyono, Eko
|
|
|
22 |
C |
p.
|
artikel
|
| 8 |
Antidiabetic properties of Cucurbita pepo L. (pumpkin), Linum usitatissimum L. (flaxseed), and Avena sativa L. (oat): A review
|
Pawase, Prashant Anil
|
|
|
22 |
C |
p.
|
artikel
|
| 9 |
Application of foam-mat drying to produce field crab powder: Foaming process optimization, drying kinetics, and final product characterization
|
Thuy, Nguyen Minh
|
|
|
22 |
C |
p.
|
artikel
|
| 10 |
Application of machine learning in predicting fruit waste in a South African fresh produce wholesale market
|
Opara, Ikechukwu Kingsley
|
|
|
22 |
C |
p.
|
artikel
|
| 11 |
Appreciating Cow–Calf Contact: Evaluating prospective consumer segments in Germany through cluster analysis of alternative calf-rearing systems
|
von Steimker, Flora
|
|
|
22 |
C |
p.
|
artikel
|
| 12 |
A review on phyto active compounds of moringa for health benefits and as a resilience in climate change
|
Kumari, Priya
|
|
|
22 |
C |
p.
|
artikel
|
| 13 |
Assessing brushite-polyphosphate nanocomposites as nanofertilizers for improved phosphorus use efficiency in maize
|
Mansouri, Houssameddine
|
|
|
22 |
C |
p.
|
artikel
|
| 14 |
Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions
|
Ma, Peihua
|
|
|
22 |
C |
p.
|
artikel
|
| 15 |
Assessing the impact of microwave treatment on the nutritional quality and metabolomic profile of barley flour
|
Durga, Mavuri Tejaswini
|
|
|
22 |
C |
p.
|
artikel
|
| 16 |
Assessment of seed rate and weed management practice on weed control, crop productivity and profitability of dry direct-seeded rice
|
Choudhary, V.K.
|
|
|
22 |
C |
p.
|
artikel
|
| 17 |
Beneficial effects of molasses extract in treatment of nonalcoholic fatty liver disease in high-fat diet-induced obese rats through regulation of lipid metabolism, bile acid, and oxidative stress
|
Wongphukhiaw, Sopita
|
|
|
22 |
C |
p.
|
artikel
|
| 18 |
Biocalcium phosphate powders prepared from threadfin bream (Nemipterus hexodon) bone: Properties and comparison with calcined fish bone powder
|
Petrat, Patchanee
|
|
|
22 |
C |
p.
|
artikel
|
| 19 |
Biogas slurry topdressing enhances the comprehensive benefits of maize: New perspectives on grain filling process, yield, and endogenous microbiome
|
Liang, Xiaoyang
|
|
|
22 |
C |
p.
|
artikel
|
| 20 |
Biostimulants-induced improvements in pea-barley intercropping systems: A study of biomass and yield optimization under Ukrainian climatic conditions
|
Mazurenko, Bohdan
|
|
|
22 |
C |
p.
|
artikel
|
| 21 |
Bridging agriculture and food: Aqueous ozone treatment optimizes wheat flour chracteristics and dough rheology to enhance bread quality in Iranian cultivars
|
Bamyar, Elmira
|
|
|
22 |
C |
p.
|
artikel
|
| 22 |
Carveol, a natural monoterpene from essential oils prevents neuronal impairments associated with murine Parkinson's disease model in rats
|
Habotta, Ola A.
|
|
|
22 |
C |
p.
|
artikel
|
| 23 |
Changes in the chemical composition, antioxidant and α-glucosidase inhibitory activities of shrimp paste (Ka-pi) following in vitro simulated gastrointestinal digestion
|
Damsud, Thanakorn
|
|
|
22 |
C |
p.
|
artikel
|
| 24 |
Characteristics of heat and water resources allocation and utilization in rice-rice/re-rape triple cropping systems in Southern China
|
Bian, Xiaohua
|
|
|
22 |
C |
p.
|
artikel
|
| 25 |
Characterization, biochemical defense mechanisms, and antifungal activities of chitosan nanoparticle-encapsulated spinach seed essential oil
|
Soleimani, Hajar
|
|
|
22 |
C |
p.
|
artikel
|
| 26 |
Cimiciato defect detection in hazelnuts: CNN models applied on X-ray images
|
Vitale, Andrea
|
|
|
22 |
C |
p.
|
artikel
|
| 27 |
Comparative analysis of the multi-element and pharmacological composition of Gastrodia elata blume from different geographic origins
|
Shang, Yujie
|
|
|
22 |
C |
p.
|
artikel
|
| 28 |
Comparative analysis of water-use behavior and drought resilience in selected tropical sorghum (Sorghum bicolor L.) cultivars
|
Dewi, Elvira Sari
|
|
|
22 |
C |
p.
|
artikel
|
| 29 |
Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation
|
Taberner-Pibernat, Pau
|
|
|
22 |
C |
p.
|
artikel
|
| 30 |
Conservation agriculture can enhance maize productivity in high-rainfall regions: Nine-year evidence from Northern Zambia
|
Mhlanga, Blessing
|
|
|
22 |
C |
p.
|
artikel
|
| 31 |
Contribution of agri-food cooperatives in rural development and the safety status of their local food products
|
Iskandar, Christelle F.
|
|
|
22 |
C |
p.
|
artikel
|
| 32 |
Corrigendum to “Global trade of medicinal and aromatic plants. A review” [J. Agricult. Food Res. 21 (2025) 101910]
|
Zamani, Sahar
|
|
|
22 |
C |
p.
|
artikel
|
| 33 |
Coupling coordination analysis of agricultural carbon reduction, pollution abatement, green expansion, and growth in Jiangsu Province, China
|
Sun, Zhixian
|
|
|
22 |
C |
p.
|
artikel
|
| 34 |
Coupling of straw returning and nitrogen-water integration on rice nitrogen recovery and soil carbon pool
|
Liu, Binbin
|
|
|
22 |
C |
p.
|
artikel
|
| 35 |
Customized e-nose sensor array configuration and VOCs pattern analysis for Cabernet Sauvignon grape post-harvest quality monitoring
|
Dou, Quansheng
|
|
|
22 |
C |
p.
|
artikel
|
| 36 |
Deteriorative reactions of Pacific whiteleg shrimp (Litopenaeus vannamei) during chilled storage: enzymatic degradation, microbial activity, and quality changes
|
Liang, Jun
|
|
|
22 |
C |
p.
|
artikel
|
| 37 |
Determinants of the profitability and producers’ preferences for quality cassava planting material in Cameroon
|
Dontsop Nguezet, Paul Martin
|
|
|
22 |
C |
p.
|
artikel
|
| 38 |
Determination of specific gas exchange rates in microperforated modified atmosphere packaging: effect of perforation size and gas concentration
|
Szabó, Gergő
|
|
|
22 |
C |
p.
|
artikel
|
| 39 |
Developing and evaluating CRISPR-Cas9 edited transgene-free soybeans with dramatic reduction in trypsin and chymotrypsin inhibition based on selfing and phenotyping T1 to T3 seeds
|
Liu, Keshun
|
|
|
22 |
C |
p.
|
artikel
|
| 40 |
Development of a Melia azedarach L. based natural herbicide: formulation and efficacy studies
|
Wichittrakarn, Pattharin
|
|
|
22 |
C |
p.
|
artikel
|
| 41 |
Diversified crop rotations enhance yield stability but require strategic grain storage for profitability in southern Brazil
|
Telles, Tiago Santos
|
|
|
22 |
C |
p.
|
artikel
|
| 42 |
Diversity in biochemical traits among taro (Colocasia esculenta (L.) Schott) accessions in southwest Ethiopia: Insights for breeding and food security
|
Debela, Ketema Balcha
|
|
|
22 |
C |
p.
|
artikel
|
| 43 |
Do technological innovations in working conditions influence consumer preferences for chicken meat?
|
Maesano, Giulia
|
|
|
22 |
C |
p.
|
artikel
|
| 44 |
Economic profitability and efficiency of honey production from the Asian honeybee (Apis cerana) in the mid-hills of Nepal
|
Paudel, Anup
|
|
|
22 |
C |
p.
|
artikel
|
| 45 |
Effect of heat and ultrasonic-assisted extraction on nutritional characteristics, functional properties, and bioactivities of tuna liver protein concentrate powders
|
Chueadoem, Thunnipa
|
|
|
22 |
C |
p.
|
artikel
|
| 46 |
Effects of foliar application of salicylic acid on physiological and qualitative parameters in differently colored Swiss chard (Beta vulgaris L. ssp. cicla) under an aquaponic system
|
Piñero, María Carmen
|
|
|
22 |
C |
p.
|
artikel
|
| 47 |
Effects of purple flour supplementation on the fermentation kinetics, apparent viscosity, and sensory acceptance in goat milk yogurt
|
Monteiro, Nathalia Brizack
|
|
|
22 |
C |
p.
|
artikel
|
| 48 |
Effects of salicylic acid on the quality of fresh-cut Chinese water chestnuts
|
Yu, Liu
|
|
|
22 |
C |
p.
|
artikel
|
| 49 |
Elucidation of phenolic profile and bioactive potential of Aeginetia indica L.: A comparative study between newly discovered yellow and native purple flowers
|
Temviriyanukul, Piya
|
|
|
22 |
C |
p.
|
artikel
|
| 50 |
Empirical analysis of Kenyan household diet deprivation through ReDD and human trophic level indices
|
Kipkoech, Brian
|
|
|
22 |
C |
p.
|
artikel
|
| 51 |
Enhanced early growth rates in high cumulative temperature requirement maize (Zea mays L.) varieties drive superior production potential in rainfed North China Plain
|
Gao, Biwei
|
|
|
22 |
C |
p.
|
artikel
|
| 52 |
Enhanced quality and optimized volatile profile of Jerusalem artichoke chips: A combined approach of pretreatment optimization and hybrid vacuum freeze-hot air drying
|
Mu, Yuwen
|
|
|
22 |
C |
p.
|
artikel
|
| 53 |
Enhancing tea aroma and quality through Kluyveromyces marxianus YE27 fermentation: A novel approach for microbial-fermented tea production
|
Yang, Meei-Ju
|
|
|
22 |
C |
p.
|
artikel
|
| 54 |
Enhancing the recovery yield and quality of oil from coconut residue by ultrasound pretreatment-assisted ethanol extraction
|
Che-U-Bong, Wanhusnee
|
|
|
22 |
C |
p.
|
artikel
|
| 55 |
Environmental sustainability of cotton: a systematic literature review of life cycle assessments
|
Vitale, Giuseppe Salvatore
|
|
|
22 |
C |
p.
|
artikel
|
| 56 |
Eriobotrya japonica a review: Phytochemical constituents, traditional uses, and therapeutic potentials
|
Syahputra, Rony Abdi
|
|
|
22 |
C |
p.
|
artikel
|
| 57 |
Evaluating Kratom (Mitragyna speciosa) as a phytogenic alternative to antibiotics based on growth performance, blood parameters, carcass quality, and meat quality of broiler chicks
|
Sritharet, Niparat
|
|
|
22 |
C |
p.
|
artikel
|
| 58 |
Evidence from simulated climatic conditions indicates rising CO2 levels impact pearl millet yield and nutritional traits
|
Govindaraj, Mahalingam
|
|
|
22 |
C |
p.
|
artikel
|
| 59 |
Examining the effect of input factor allocation management on tangerine production: Evidence from Selayar Islands Regency, Indonesia
|
Abdushamad,
|
|
|
22 |
C |
p.
|
artikel
|
| 60 |
Exogenous hydroxyapatite and silicon nanoparticles mitigate salinity and lead (Pb) stress in coneflower (Echinacea angustifolia) by adjusting growth and biochemical attributes
|
Ataei Kachoie, Mehrdad
|
|
|
22 |
C |
p.
|
artikel
|
| 61 |
Exploring consumers’ knowledge and level of importance of sustainable agri-food certifications in purchasing behavior
|
Sparacino, Antonina
|
|
|
22 |
C |
p.
|
artikel
|
| 62 |
Exploring diversity of oleaginous plants to find potential new sources of oil bodies adapted to climate change
|
Barouh, Nathalie
|
|
|
22 |
C |
p.
|
artikel
|
| 63 |
Exploring effector-host interactions in Pyricularia oryzae infections: A molecular and structural approach to rice blast resistance
|
Amin, Zakir
|
|
|
22 |
C |
p.
|
artikel
|
| 64 |
Exploring the intra-varietal diversity in ‘Graciano’, a minority grapevine cultivar with adaptive capacity to climate change
|
Portu, Javier
|
|
|
22 |
C |
p.
|
artikel
|
| 65 |
Exploring the link between farmers' risk aversion and pineapple yield gaps: Evidence from Bangladesh
|
Datta, Tumpa
|
|
|
22 |
C |
p.
|
artikel
|
| 66 |
Exploring the nutraceutical and functional food potential of microalgae: Implications for health and sustainability
|
Sivaramakrishnan, Ramachandran
|
|
|
22 |
C |
p.
|
artikel
|
| 67 |
Exploring the potential of lactic acid bacteria and carrot isolates as postharvest disease control agents in carrots
|
Louviot, Fanny
|
|
|
22 |
C |
p.
|
artikel
|
| 68 |
Exploring the use of nitrogen fertilization and shifting of planting dates as adaptation strategies to climate change in the Coastal Savannah of Ghana
|
MacCarthy, Dilys S.
|
|
|
22 |
C |
p.
|
artikel
|
| 69 |
Extraction, structural characterization, and in vitro immunomodulatory activities of Saccharomyces cerevisiae spore wall β-glucan
|
Yan, Mengqing
|
|
|
22 |
C |
p.
|
artikel
|
| 70 |
Fatty acid, tocopherol and carotenoid content of botanically diverse pastures rotationally grazed by ruminant livestock in Ireland
|
Kearns, Michelle
|
|
|
22 |
C |
p.
|
artikel
|
| 71 |
From deficiency to demand: Consumer preferences for zinc-biofortified rice in Colombia
|
Oswalt, Sara
|
|
|
22 |
C |
p.
|
artikel
|
| 72 |
From Moo to Microbes: Pathways for precision fermentation in recombinant protein production
|
Kossmann, Hanno
|
|
|
22 |
C |
p.
|
artikel
|
| 73 |
FruitsMultiNet: A deep neural network approach to identify fruits through multi-scale feature fusion using mobile interface
|
Mim, Tasauf
|
|
|
22 |
C |
p.
|
artikel
|
| 74 |
Gender disparities in the adoption of improved management practices for soybean cultivation in North East Nigeria
|
Kamara, Amadu Yaya
|
|
|
22 |
C |
p.
|
artikel
|
| 75 |
Genetic basis of fruit quality traits in processing tomatoes
|
Ortega-Salazar, Isabel
|
|
|
22 |
C |
p.
|
artikel
|
| 76 |
Genetic effects on carcass traits in F1 cockerels from reciprocal crosses of Fayoumi and two exotic chicken breeds
|
Negash, Fikrineh
|
|
|
22 |
C |
p.
|
artikel
|
| 77 |
Grapevine cell culture-based biostimulant alleviates salt stress in tomato seeds
|
Martí-Guillén, José Manuel
|
|
|
22 |
C |
p.
|
artikel
|
| 78 |
Green-synthesized iron oxide nanoparticles alleviates copper toxicity and enhance the morpho-physiological growth and tuber quality of potato (Solanum tuberosum L.) grown in contaminated soil
|
Wang, Hongyang
|
|
|
22 |
C |
p.
|
artikel
|
| 79 |
Hedonic-vs. health-based approach to food: An explorative study of extrinsic attributes importance among French and Italian consumers
|
Proi, Migena
|
|
|
22 |
C |
p.
|
artikel
|
| 80 |
Identification of novel anti-tumor peptides from enzymatic hydrolysis of soy-based tempeh and their mechanism in pancreatic and colorectal cancer cells
|
Lukman, Kiki
|
|
|
22 |
C |
p.
|
artikel
|
| 81 |
Impact of adoption of fall armyworm and stemborer pest control practices on maize yields in Rwanda: A multinomial endogenous switching regression approach
|
Misango, Vincent Gadamba
|
|
|
22 |
C |
p.
|
artikel
|
| 82 |
Impact of climate change on yield of chickpea (Cicer arietinum L.) and providing adaptability solutions
|
Hajishabani, Hanieh
|
|
|
22 |
C |
p.
|
artikel
|
| 83 |
Impact of construction measures and heat emissions from the operation of underground power cables on spelt (Triticum spelta L.) growth and yield
|
Trenz, Jonas
|
|
|
22 |
C |
p.
|
artikel
|
| 84 |
Impact of human capital and remittances on agricultural productivity in Bangladesh
|
Saha, Subrata
|
|
|
22 |
C |
p.
|
artikel
|
| 85 |
Impact of roasting and storage conditions on the shelf stability of Thai Arabica coffee
|
Aung Moon, Sai
|
|
|
22 |
C |
p.
|
artikel
|
| 86 |
Impact of seed producer cooperatives membership on technical efficiency: Evidence from tef farmers in the central highlands of Ethiopia
|
Gemechu, Abera
|
|
|
22 |
C |
p.
|
artikel
|
| 87 |
Incorporating knowledge of allelopathic interactions can improve productivity and sustainability of crop rotations in the semi-arid tropics
|
Vajja, Nageswara Rao
|
|
|
22 |
C |
p.
|
artikel
|
| 88 |
Influence of microwave power and pulse ratio on color, sensory attributes, and microstructure of potato slices during intermittent microwave – hot-air drying
|
Dehghannya, Jalal
|
|
|
22 |
C |
p.
|
artikel
|
| 89 |
Influence of species, source of origin and maturity stages on nutritional composition, bioactive compounds and antioxidant potentials of underutilized nettle (Urtica spp.) leaf
|
Tola, Dekeba Moges
|
|
|
22 |
C |
p.
|
artikel
|
| 90 |
Innovative low-fat cheese with selenium: Physiological benefits amidst heavy metal exposure
|
El-Desoki, Wahid I.
|
|
|
22 |
C |
p.
|
artikel
|
| 91 |
In situ growth of β-galactosidase-manganese hybrid nanoflower on polycaprolactone/ xanthan electrospun nanofibers: A novel nanobiocatalyst for efficient lactose hydrolysis
|
Sheikhzadeh, Shaghayegh
|
|
|
22 |
C |
p.
|
artikel
|
| 92 |
Integrating recursive feature selection with automated machine learning framework for global wheat price prediction
|
Kumari, Prity
|
|
|
22 |
C |
p.
|
artikel
|
| 93 |
Integrating source-sink coordination and pod-setting optimization: A field study on plant density effects for soybean productivity enhancement in the Huang-Huai-Hai Plain
|
Yang, Lei
|
|
|
22 |
C |
p.
|
artikel
|
| 94 |
Investigation of seafood mislabeling in Asia: a review of the literature and mitigation strategies
|
Do, Thinh Dinh
|
|
|
22 |
C |
p.
|
artikel
|
| 95 |
Is food security impacted by price dynamics? Proof from African nations
|
Gahamanyi, Thomas Niyonzima
|
|
|
22 |
C |
p.
|
artikel
|
| 96 |
Leveraging pre-trained models within a semi-supervised and explainable AI RealTime framework: A pioneering paradigm for betel leaf disease detection
|
Tahsin, Md
|
|
|
22 |
C |
p.
|
artikel
|
| 97 |
Low pH-assisted hydrothermal extraction approach to recover bioactive compounds from date seeds for their potential application in emulsion stabilization
|
Niroula, Anuj
|
|
|
22 |
C |
p.
|
artikel
|
| 98 |
Machine learning prediction of 18 date palm polyphenol protection against biomolecular damage
|
Alqahtani, Nashi K.
|
|
|
22 |
C |
p.
|
artikel
|
| 99 |
Microwave-assisted optimization extraction for green chili paste and investigation of its alpha-glucosidase inhibitory activity with molecular docking and molecular dynamics simulation for anti-diabetic potential
|
Inthachat, Woorawee
|
|
|
22 |
C |
p.
|
artikel
|
| 100 |
Modeling and optimization of protein extraction from sunflower seed Cake: RSM and ANN-GA approaches
|
Vartiya, Pooja
|
|
|
22 |
C |
p.
|
artikel
|
| 101 |
Modeling and optimization of yield and physiological indices of fodder maize (Zea mays L.) under the influence of vermicompost and irrigation percentage using response surface methodology (RSM)
|
Hazbawi, Isa
|
|
|
22 |
C |
p.
|
artikel
|
| 102 |
Modeling sorghum yield response to climate change in the semi-arid environment of Ethiopia
|
Gardi, Mekides W.
|
|
|
22 |
C |
p.
|
artikel
|
| 103 |
Modelling prediction of gas release to improve quality of foods during low temperature storage
|
Chiu, Chien-Shan
|
|
|
22 |
C |
p.
|
artikel
|
| 104 |
Multiclass weed and crop detection using optimized YOLO models on edge devices
|
Upadhyay, Arjun
|
|
|
22 |
C |
p.
|
artikel
|
| 105 |
Multivariate optimization of Selaginellae Herba carbonization processing and its comparative analysis of antioxidant activity between crude and processed products
|
Zhong, Wenting
|
|
|
22 |
C |
p.
|
artikel
|
| 106 |
Nanoencapsulated roselle anthocyanins extract extends lifespan in Western diet-fed male Drosophila via enhanced mitochondrial biogenesis
|
Yuan, Qianhua
|
|
|
22 |
C |
p.
|
artikel
|
| 107 |
Natural polyphenols as a promising aquatic food preservative: A concurrent review
|
Kamal, Ghulam Mustafa
|
|
|
22 |
C |
p.
|
artikel
|
| 108 |
Neuroprotective effect of an unsaturated mannuronate oligosaccharide derived from enzyme-degraded polymannuronate on an in vitro Parkinson's disease-like model
|
Bi, Decheng
|
|
|
22 |
C |
p.
|
artikel
|
| 109 |
Nitrogen use efficiency in high soil-plant nitrogen pool: Fertilizer management optimization via the DNDC model in rice fields
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Chen, Zongkui
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Nutritional and bioactive profiles of daylily (Hemerocallis citrina) across flowering stages: A framework for strategic harvest timing
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Mu, Yuwen
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Nutritional and physiological impact of dietary marula (Sclerocarya birrea ssp. caffra) kernel cake as a soybean meal replacement in Jumbo quail: implications for meat quality and consumer health
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Ngcamphalala, Mcolisi
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Nutritional quality of university dining options varies by location, level of convenience, and accessibility: Pilot study perspectives on assessing university food environments
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Optimization of agro-technological processing parameters to enhance diamine oxidase activity in edible legume sprouts
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Costa-Catala, Judit
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Optimized microencapsulation of phenolic- and vitamin C-rich juice from Indian gooseberry by calcium-alginate ionic-crosslinking
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Pablo, Anne Gellie P.
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Optimizing dark chocolate production: Effect of conching time, berry by-products, and sacha inchi oil on antioxidant attributes
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Medina-Mendoza, Marleni
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Pathogenicity of biological formulations based on Beauveria peruviensis and Metarhizium sp. under controlled conditions and their efficacy in the field for the control of coffee berry borer in Peru
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Juarez-Contreras, Lily
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Physiological and transcriptomic-based analysis reveal the common and specific pathways of clove basil (Ocimum gratissimum) organs in response to cadmium stress
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Wang, Bin
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Pollination-driven modulation of amino acid biosynthesis in plum: A multi-omics approach
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Deng, Lijun
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Predicting future corn suitability zones under climate change scenarios in the United States of America
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Tikuye, Birhan Getachew
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Preparation and characterization of a novel walnut peptide–calcium chelate and its role in promoting calcium absorption in calcium-deficient mice
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Zhang, Yaoxin
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Production of single-cell protein by Candida Utilis and Komagataella Pastoris from enzymatically hydrolyzed defatted soybean meal
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Anowar, Rafi
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Programmable Light-Emitting Diode (LED) lighting enhances growth and nutrients of red cabbage microgreens in controlled environments
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Zhou, Bin
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Resveratrol from grape pomace: Mitigation of lead-induced oxidative stress-related renal toxicity: In silico and In vivo studies
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Seif, Mohamed
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Screening of indigenous endophytic diversity of Chickpea for multifunctional PGP traits under changing climatic conditions
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Kumari, Nikita
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Shelf life of fresh-cut yellow carrot as affected by chitosan or locust bean gum edible coatings
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Rutigliano, Chiara Alessandra Carmen
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Side-deep banding liquid fertilizer during transplanting for indica rice crops promoted root system development to enhance grain yield and improve nitrogen use efficiency
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Tang, Zhenyu
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Spatial ratio of two fungal genotypes content of Naematelia aurantialba and Stereum hirsutum in nutritional growth substrate and fruiting bodies reveals their potential parasitic life cycle characteristics
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Lan, Jianqiong
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Strategic combined use of oyster shell and phosphogypsum for simultaneous immobilization of As(V) and Cd in upland arable soils
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Strategies for resilience: Mitigating the effects of climate change on hunger and mental health
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Mezieobi, Kelechi Chinemerem
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Structural characterization and alleviation on osteoporotic of polysaccharide purified from Psidium guajava L. leaves
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Meng, Meng
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Sulfated fucan polysaccharide from Holothuria scabra attenuates LPS-induced inflammation in RAW264.7 macrophages via modulation of NF-κB and MAPK signalling pathways
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Arunrat, Kidprasert
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Sustainable cocoa production: a question of taste or survival? Eliciting farmers’ preferences with a two-step choice experiment
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Satama-Bermeo, Maritza
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Sustainable 3D-Printed food packaging from agricultural waste: A review of materials, properties, and applications
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Sustainable strategies to limit nitrogen loss in agriculture through improving its use efficiency—aiming to reduce environmental pollution
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The biological activities of Citrus species in crop protection
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The combined effect of free or encapsulated ethanolic cashew leaf extract and high-pressure processing (HPP) on shelf-life extension of refrigerated Nile tilapia slices
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Sinlapapanya, Pitima
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The global sway of Indonesian palm oil: An export analysis
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The impact of autolysis times prior to salting and salt concentrations on the physicochemical and sensory characteristics of K a-pi-plaa, Thai fermented fish paste produced from beardless barb
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Sripokar, Pakteera
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The influence of the storage period on the suppressive capacity of composts enriched with Trichoderma atroviride
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The potential effect of banana by-products on the in vitro inhibition of Lasiodiplodia theobromae and Colletotrichum sp
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The role of malting in grains and legumes for the development of high-functionality medical foods
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The role of perceptions in adoption of cricket farming for improved food security and livelihoods
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The role of vitamin D3 in ameliorating LPS-induced flesh quality depress in grass carp (Ctenopharyngodon idella): Insights into antioxidant capacity, collagen synthesis, and myofiber development
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Zhang, Yao
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Toxic elements levels and risk assessment in lung and Bhutan oyster mushrooms and their cultivation matrices
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Tree rows and grass-strips increase water availability in fruit tree-crop agroforestry systems on sloping land
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Pham, Huu Thuong
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Understanding the determinants of domestic food availability: Evidence from a Caribbean Small Island Developing State
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Understanding the role of policy in enhancing agrifood value chain competitiveness: A systematic literature review
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Unsupervised delineation of chicken eggs based on the universal avian egg model
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Horkaew, Paramate
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Use of antagonistic yeasts for multi-purpose grape and wine protection: attraction for Drosophila suzukii in pre-harvest and bioprotection during red winemaking
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Use of hydrogen-rich solvent and principal component analysis improves the recovery of phytochemicals from grape wastes
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Engin, Tunahan
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UV-B and blue light supplementation improves tomato quality and antioxidant dynamics: A novel approach for sustainable greenhouse production
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Bhattarai, Samikshya
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