Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions
Titel:
Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions
Auteur:
Ma, Peihua Chen, Si Su, Wenfan Sheng, Jiping Jia, Xiaoxue Wei, Cheng-I Luo, Yunbo Xu, Jiao Song, Yan Yong, Ling Ou, Tong Yue, Ying