| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study
|
Rikhtehgaran, Somayeh
|
|
|
30 |
C |
p.
|
artikel
|
| 2 |
Chemical hardening of gliadin nanoparticles alters their oil-water interfacial behaviour
|
Petker, Katherine
|
|
|
30 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
30 |
C |
p.
|
artikel
|
| 4 |
Enhanced stability and bioaccessibility of nobiletin in whey protein/cinnamaldehyde-stabilized microcapsules and application in yogurt
|
Sun, Gege
|
|
|
30 |
C |
p.
|
artikel
|
| 5 |
Fabrication, characterization, and in vitro digestion of bamboo leaf extract loaded liposomes
|
Chen, Lichun
|
|
|
30 |
C |
p.
|
artikel
|
| 6 |
Fundamental study of the application of brewers spent grain and fermented brewers spent grain on the quality of pasta
|
Neylon, Emma
|
|
|
30 |
C |
p.
|
artikel
|
| 7 |
High-pressure homogenized citrus fiber cellulose dispersions: Structural characterization and flow behavior
|
Serial, M.R.
|
|
|
30 |
C |
p.
|
artikel
|
| 8 |
Multiscale simulations of directional ice crystal growth in sugar solutions
|
van der Sman, R.G.M.
|
|
|
30 |
C |
p.
|
artikel
|
| 9 |
Pasta regrind: The effect of drying temperature on its functionality as a novel ingredient
|
Tagliasco, Marianna
|
|
|
30 |
C |
p.
|
artikel
|
| 10 |
Research progress on the utilisation of embedding technology and suitable delivery systems for improving the bioavailability of nattokinase: A review
|
Zhou, Xueqin
|
|
|
30 |
C |
p.
|
artikel
|
| 11 |
Rheology, microstructure and diffusion in soft gelatin nanocomposites packed with anionic nanogels
|
Borah, Pallab Kumar
|
|
|
30 |
C |
p.
|
artikel
|
| 12 |
Rheology of oil-in-water emulsions stabilised by native cellulose microfibrils in primary plant cells dispersions
|
Nomena, Emma M.
|
|
|
30 |
C |
p.
|
artikel
|
| 13 |
Scattering from oriented objects analysed by the anisotropic Guinier–Porod model
|
Tian, Bei
|
|
|
30 |
C |
p.
|
artikel
|
| 14 |
Single-molecule localization microscopy as an emerging tool to probe multiscale food structures
|
Hohlbein, Johannes
|
|
|
30 |
C |
p.
|
artikel
|
| 15 |
Spin-echo small-angle neutron scattering for multiscale structure analysis of food materials
|
Bouwman, Wim G.
|
|
|
30 |
C |
p.
|
artikel
|
| 16 |
Structural analysis of tapioca xerogel and its water and oil triggered shape change
|
Jaspin, S.
|
|
|
30 |
C |
p.
|
artikel
|
| 17 |
Structural characteristics of binary biopolymers-based emulsion-filled gels: A case of mixed sodium caseinate/methyl cellulose emulsion gels
|
Li, Peiyuan
|
|
|
30 |
C |
p.
|
artikel
|
| 18 |
Structure and functionality of almond proteins as a function of pH
|
Devnani, Bhanu
|
|
|
30 |
C |
p.
|
artikel
|
| 19 |
Sugar type matters in spray drying II: Glycation effects on physicochemical characteristics of aged lactose-hydrolyzed milk powder
|
Fialho, Tatiana Lopes
|
|
|
30 |
C |
p.
|
artikel
|
| 20 |
Super resolution microscopy imaging of pH induced changes in the microstructure of casein micelles
|
Foroutanparsa, Sanam
|
|
|
30 |
C |
p.
|
artikel
|
| 21 |
The addition of fluted pumpkin (Telfairia occidentalis) leaf powder improves the techno-functional properties of cassava pasta
|
Lawal, Oluranti M.
|
|
|
30 |
C |
p.
|
artikel
|
| 22 |
The role of the polar head group and aliphatic tail in the self-assembly of low molecular weight molecules in oil
|
Golodnizky, Daniel
|
|
|
30 |
C |
p.
|
artikel
|
| 23 |
Understanding the fermentation factors affecting the separability of fermented milk: A model system study
|
Priyashantha, Hasitha
|
|
|
30 |
C |
p.
|
artikel
|
| 24 |
Use of confocal Raman imaging to understand the microstructure of anhydrous milk fat-based oleogels
|
Gómez-Mascaraque, Laura G.
|
|
|
30 |
C |
p.
|
artikel
|
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