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Journal description
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Details for article 10 of 24 found articles
| Title: |
Research progress on the utilisation of embedding technology and suitable delivery systems for improving the bioavailability of nattokinase: A review |
| Author: |
Zhou, Xueqin Liu, Liangzhong Zeng, Xurui |
| Appeared in: |
Food structure |
| Paging: | Volume 30 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 24 found articles
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