| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anti-fatigue activity of gardenia yellow pigment and Cistanche phenylethanol glycosides mixture in hypoxia
|
Li, Maoxing
|
|
|
40 |
C |
p.
|
article
|
| 2 |
Aronia melanocarpa Elliot anthocyanins inhibit colon cancer by regulating glutamine metabolism
|
Yu, Wenchen
|
|
|
40 |
C |
p.
|
article
|
| 3 |
Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition
|
Natić, Maja
|
|
|
40 |
C |
p.
|
article
|
| 4 |
Bioactivity and cytotoxicity of different species of pitaya fruits – A comparative study with advanced chemometric analysis
|
Paśko, Paweł
|
|
|
40 |
C |
p.
|
article
|
| 5 |
Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg – Myrtaceae): A review
|
de Oliveira Raphaelli, Chirle
|
|
|
40 |
C |
p.
|
article
|
| 6 |
Bovine Milk Fat Globule Epidermal Growth Factor VIII activates PI3K/Akt signaling pathway and attenuates sarcopenia in rat model induced by d-galactose
|
Li, He
|
|
|
40 |
C |
p.
|
article
|
| 7 |
Characterizing microbial community and metabolites of Cantonese soy sauce
|
Qi, Qi
|
|
|
40 |
C |
p.
|
article
|
| 8 |
Citrus aurantiifolia (Christm) Swingle: Biological potential and safety profile of essential oils from leaves and fruit peels
|
Weimer, Patrícia
|
|
|
40 |
C |
p.
|
article
|
| 9 |
Comparison of Moringa oleifera oils extracted with supercritical fluids and hexane and characterization of seed storage proteins in defatted flour
|
Guzmán-Albores, Jorge Martín
|
|
|
40 |
C |
p.
|
article
|
| 10 |
Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads
|
Azimi, Seyedeh Zahra
|
|
|
40 |
C |
p.
|
article
|
| 11 |
Crystallization of polymethoxyflavones in high internal phase emulsions stabilized using biopolymeric complexes: Implications for microstructure and in vitro digestion properties
|
Wijaya, Wahyu
|
|
|
40 |
C |
p.
|
article
|
| 12 |
Curcumin combined with Baicalin attenuated ethanol-induced hepatitis by suppressing p38 MAPK and TSC1/ eIF-2α/ATF4 pathways in rats
|
Wang, Xiaoxia
|
|
|
40 |
C |
p.
|
article
|
| 13 |
Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction
|
Amorim, Cláudia
|
|
|
40 |
C |
p.
|
article
|
| 14 |
Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental health
|
Elvan, Menşure
|
|
|
40 |
C |
p.
|
article
|
| 15 |
Development and characterization of chitosan-coated nanoliposomes for encapsulation of caffeine
|
Seyedabadi, Mohammad Mahdi
|
|
|
40 |
C |
p.
|
article
|
| 16 |
Development of a chitosan-propolis extract edible coating formulation based on physico-chemical attributes of hens’ eggs: Optimization and characteristics edible coating of egg using chitosan and propolis
|
Ezazi, Asma
|
|
|
40 |
C |
p.
|
article
|
| 17 |
Different processed milk with residual xanthine oxidase activity and risk of increasing serum uric acid level
|
Sha, Wanqian
|
|
|
40 |
C |
p.
|
article
|
| 18 |
Diversity in genetic and peptidase activity of Lactobacillus helveticus strains biodiversity of Lactobacillus helveticus
|
Qi, Yanran
|
|
|
40 |
C |
p.
|
article
|
| 19 |
Edible films from chitosan-gelatin: Physical properties and food packaging application
|
Wang, Hongxia
|
|
|
40 |
C |
p.
|
article
|
| 20 |
Editorial Board
|
|
|
|
40 |
C |
p.
|
article
|
| 21 |
Effect of carbon catabolite repression on lactose and galactose catabolism in Lacticaseibacillus paracasei
|
Wang, Jing
|
|
|
40 |
C |
p.
|
article
|
| 22 |
Effect of high-nitrate beetroot juice consumption on thyroid gland hormones and iodine levels in adults
|
dos Santos Pinheiro, Vivian
|
|
|
40 |
C |
p.
|
article
|
| 23 |
Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey
|
Mohamad Ghazali, Nashratul Shera
|
|
|
40 |
C |
p.
|
article
|
| 24 |
Effects of soluble dietary fiber from sweet potato dregs on the structures of intestinal flora in mice
|
Zhu, Liuying
|
|
|
40 |
C |
p.
|
article
|
| 25 |
Efficient Spray-Drying of Lactobacillus rhamnosus PTCC 1637 Using Total CFU yield as the decision factor
|
Farahmandi, Kajal
|
|
|
40 |
C |
p.
|
article
|
| 26 |
Electrophoretic characterization, amino acid composition and solubility properties of Macauba (Acrocomia aculeata L.) kernel globulins
|
Toledo e Silva, Sérgio Henrique
|
|
|
40 |
C |
p.
|
article
|
| 27 |
Esterification of anthocyanins isolated from floral waste: Characterization of the esters and their application in various food systems
|
Marathe, Sandesh J.
|
|
|
40 |
C |
p.
|
article
|
| 28 |
Fatty acid, triacylglycerol and minor component profiles affect oxidative stability of camelina and sophia seed oils
|
Abad, Abrehem
|
|
|
40 |
C |
p.
|
article
|
| 29 |
Fermented rice-bran by Saccharomyces cerevisiae: Nutritious ingredient in the formulation of gluten-free cookies
|
Christ-Ribeiro, Anelise
|
|
|
40 |
C |
p.
|
article
|
| 30 |
Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines
|
Lleixà, Jessica
|
|
|
40 |
C |
p.
|
article
|
| 31 |
Highland barley tea represses palmitic acid-induced apoptosis and mitochondrial dysfunction via regulating AMPK/SIRT3/FoxO3a in myocytes
|
Nie, Chenzhipeng
|
|
|
40 |
C |
p.
|
article
|
| 32 |
Immobilized Candida antarctica lipase B (CALB) on functionalized MCM-41: Stability and catalysis of transesterification of soybean oil and phytosterol
|
Yu, Dianyu
|
|
|
40 |
C |
p.
|
article
|
| 33 |
Inhibitory effects of soy protein and its hydrolysate on the degradation of anthocyanins in mulberry extract
|
Jiang, Yuting
|
|
|
40 |
C |
p.
|
article
|
| 34 |
Insight into rice (Oryza sativa L.) cooking: Phenolic composition, inhibition of α-amylase and α-glucosidase, and starch physicochemical and functional properties
|
Aalim, Halah
|
|
|
40 |
C |
p.
|
article
|
| 35 |
Integrated metabolomics and transcriptomics reveal the differences in fruit quality of the red and white Fragaria pentaphylla morphs
|
Duan, Wenkai
|
|
|
40 |
C |
p.
|
article
|
| 36 |
In vitro and in vivo antioxidant activity and umami taste of peptides (<1 kDa) from porcine bone protein extract
|
Shen, Dong-Yu
|
|
|
40 |
C |
p.
|
article
|
| 37 |
Laboratory-scale fermentation and multidimensional screening of lactic acid bacteria from Daqu
|
Huang, Xiaoning
|
|
|
40 |
C |
p.
|
article
|
| 38 |
L-glutamic acid affects myosin aggregation and the physical properties of bighead carp (Aristichthys nobilis) surimi gels
|
Yuan, Li
|
|
|
40 |
C |
p.
|
article
|
| 39 |
Metabolites, volatile compounds and in vitro functional properties during growth and commercial harvest of Peruvian lucuma (Pouteria lucuma)
|
Aguilar-Galvez, Ana
|
|
|
40 |
C |
p.
|
article
|
| 40 |
Microwave glycation of soy protein isolate with rare sugar (D-allulose), fructose and glucose
|
Namli, Serap
|
|
|
40 |
C |
p.
|
article
|
| 41 |
Multi-spectroscopic and molecular modeling studies on the interactions of serum albumin with 20(S, R)-protopanaxadiol and 20(S, R)-protopanaxatriol that inhibit HCT-116 cells proliferation
|
Liang, Yuan
|
|
|
40 |
C |
p.
|
article
|
| 42 |
Neuropharmacological insights of African oil palm leaf through experimental assessment in rodent behavioral model and computer-aided mechanism
|
Islam, Nadia
|
|
|
40 |
C |
p.
|
article
|
| 43 |
Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review
|
Mehra, Rahul
|
|
|
40 |
C |
p.
|
article
|
| 44 |
Nutritional constituents and effect of in vitro digestion on polyphenols and antioxidant activity of the large-leaved buttercup (Ranunculus macrophyllus Desf.)
|
Deghima, Amirouche
|
|
|
40 |
C |
p.
|
article
|
| 45 |
PacBio sequencing combined with metagenomic shotgun sequencing provides insight into the microbial diversity of zha-chili
|
Cai, Wenchao
|
|
|
40 |
C |
p.
|
article
|
| 46 |
Phenolic extraction from grape (Vitis vinifera) seed via enzyme and microwave co-assisted salting-out extraction
|
Jia, Meng-Zhen
|
|
|
40 |
C |
p.
|
article
|
| 47 |
Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars
|
Deng, Mei
|
|
|
40 |
C |
p.
|
article
|
| 48 |
Polyacetylene (9Z,16S)-16-hydroxy-9,17-octadecadiene-12,14-diynoic acid in Dendropanax morbifera leaves
|
Kim, Mun-Ock
|
|
|
40 |
C |
p.
|
article
|
| 49 |
Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms
|
Mehany, Taha
|
|
|
40 |
C |
p.
|
article
|
| 50 |
Prebiotic properties, antioxidant activity, and acute oral toxicity of xylooligosaccharides derived enzymatically from corncob
|
Boonchuay, Pinpanit
|
|
|
40 |
C |
p.
|
article
|
| 51 |
Preparation, characterization and stability investigation of lycopene-chitooligosaccharides complexes
|
Bockuviene, Alma
|
|
|
40 |
C |
p.
|
article
|
| 52 |
Production of pungency-suppressed capsaicin microcapsules by spray chilling
|
Günel, Zehra
|
|
|
40 |
C |
p.
|
article
|
| 53 |
Properties and control of cold-induced small colony variants of Staphylococcus aureus
|
Qiao, Jiaju
|
|
|
40 |
C |
p.
|
article
|
| 54 |
Rapid detection of catechins during black tea fermentation based on electrical properties and chemometrics
|
Dong, Chunwang
|
|
|
40 |
C |
p.
|
article
|
| 55 |
Secalin films acylated with capric acid chloride
|
Qazanfarzadeh, Zeinab
|
|
|
40 |
C |
p.
|
article
|
| 56 |
Selenium transformation and selenium-rich foods
|
Chen, Nan
|
|
|
40 |
C |
p.
|
article
|
| 57 |
Structure and biological activity of polysaccharides from Nitraria sibirica pall fruit
|
Abuduwaili, Aytursun
|
|
|
40 |
C |
p.
|
article
|
| 58 |
The anti-inflammatory and antioxidant properties of chickpea hull phenolic extracts
|
Mahbub, Raiyan
|
|
|
40 |
C |
p.
|
article
|
| 59 |
The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities
|
Benslima, Abdelkarim
|
|
|
40 |
C |
p.
|
article
|
| 60 |
The evaluation of the antidiabetic effects of red wine polyphenols with the view of in silico prediction methods
|
Diker, Neziha Yagmur
|
|
|
40 |
C |
p.
|
article
|
| 61 |
Thyme essential oil and sausage diameter effects on biogenic amine formation and microbiological load in smoked horse meat sausage
|
Huang, Liyuan
|
|
|
40 |
C |
p.
|
article
|
| 62 |
Vegetables consumed in Brazilian cuisine as sources of bioactive amines
|
Dala-Paula, Bruno M.
|
|
|
40 |
C |
p.
|
article
|
| 63 |
Viability of Lactobacillus plantarum NCIMB 8826 immobilized in a cereal-legume complementary food “weanimix” with simulated gastrointestinal conditions
|
Kyereh, Emmanuel
|
|
|
40 |
C |
p.
|
article
|
| 64 |
Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions
|
Oguntoye, Modupeola A.
|
|
|
40 |
C |
p.
|
article
|
| 65 |
Water-extractable zinc protoporphyrin IX in Parma ham predominantly exists as complexes with hemoglobin and myoglobin
|
Wang, Hung-Cheng
|
|
|
40 |
C |
p.
|
article
|
Journal description