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The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities |
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Titel: |
The brown seaweed Cystoseira schiffneri as a source of sodium alginate: Chemical and structural characterization, and antioxidant activities |
Auteur: |
Benslima, Abdelkarim Sellimi, Sabrine Hamdi, Marwa Nasri, Rim Jridi, Mourad Cot, Didier Li, Suming Nasri, Moncef Zouari, Nacim |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 40 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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