| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus
|
Yan, Hong
|
|
|
39 |
C |
p.
|
article
|
| 2 |
Autolysis of Pacific white shrimp (Litopenaeus vannamei) processing by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of hydrolysates
|
Nikoo, Mehdi
|
|
|
39 |
C |
p.
|
article
|
| 3 |
Bioactive potential of yak's milk and its products; pathophysiological and molecular role as an immune booster in antibiotic resistance
|
Kulyar, Muhammad Fakhar-e-Alam
|
|
|
39 |
C |
p.
|
article
|
| 4 |
Biochemical diversity of cardoon flowers (Cynara cardunculus L.): Predicting PDO Mediterranean cheese textures
|
Barracosa, P.
|
|
|
39 |
C |
p.
|
article
|
| 5 |
Cellular antioxidant mechanism of selenium-enriched yeast diets in the protection of meat quality of heat-stressed hens
|
Liu, Bing
|
|
|
39 |
C |
p.
|
article
|
| 6 |
Characterization and control of biofilms of Salmonella Minnesota of poultry origin
|
Brasão, Silvia Cassimiro
|
|
|
39 |
C |
p.
|
article
|
| 7 |
Chemical composition and sensory properties of fermented citrus juice using probiotic lactic acid bacteria
|
Yuasa, Masahiro
|
|
|
39 |
C |
p.
|
article
|
| 8 |
Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats
|
Carolina dos Santos Costa, Ana
|
|
|
39 |
C |
p.
|
article
|
| 9 |
Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review
|
Houicher, Abderrahmane
|
|
|
39 |
C |
p.
|
article
|
| 10 |
Edible lecithin, stearic acid, and whey protein bigels enhance survival of probiotics during in vitro digestion
|
Bollom, Mark A.
|
|
|
39 |
C |
p.
|
article
|
| 11 |
Editorial Board
|
|
|
|
39 |
C |
p.
|
article
|
| 12 |
Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties
|
Ho, Chin Wai
|
|
|
39 |
C |
p.
|
article
|
| 13 |
[6]-Gingerol dose-dependent toxicity, its role against lipopolysaccharide insult in sea urchin (Paracentrotus lividus Lamarck), and antimicrobial activity
|
Chiaramonte, Marco
|
|
|
39 |
C |
p.
|
article
|
| 14 |
Hydrocolloid effects on Nε-carboxymethyllysine and acrylamide of deep-fried fish nuggets
|
Jiang, Yang
|
|
|
39 |
C |
p.
|
article
|
| 15 |
Identification of dual-function bovine lactoferrin peptides released using simulated gastrointestinal digestion
|
Tu, Maolin
|
|
|
39 |
C |
p.
|
article
|
| 16 |
Immobilization of polygalacturonase for the preparation of pectic oligosaccharides from mango peel wastes and assessment of their antibacterial activities
|
Xue, Lin
|
|
|
39 |
C |
p.
|
article
|
| 17 |
Improving sweet potato protein gel properties through ε-(γ-glutamy)-lysine isopeptide cross-link catalyzed by transglutaminase
|
Arogundade, Lawrence A.
|
|
|
39 |
C |
p.
|
article
|
| 18 |
Interaction between curcumin and a peptide and their protective effects against hepatic steatosis in mice
|
Dai, Yifan
|
|
|
39 |
C |
p.
|
article
|
| 19 |
Investigation of non-volatile substances in the Haihong fruit wine and their lipid-lowering effect
|
Yang, Hui
|
|
|
39 |
C |
p.
|
article
|
| 20 |
In vitro probiotic characterization of Lactobacillus strains from fermented tangerine vinegar and their cholesterol degradation activity
|
Sui, Yue
|
|
|
39 |
C |
p.
|
article
|
| 21 |
Mass spectrometry-based metabolites profiling of nutrients and anti-nutrients in major legume sprouts
|
Farag, Mohamed Ali
|
|
|
39 |
C |
p.
|
article
|
| 22 |
Medium / long-chain structured triglycerides are superior to physical mixtures triglycerides in Caenorhabditis elegans lifespan through an AMPK modified pathway
|
Chang, Ming
|
|
|
39 |
C |
p.
|
article
|
| 23 |
Metagenomic and chemical analysis of Tarhana during traditional fermentation process
|
Soyuçok, Ali
|
|
|
39 |
C |
p.
|
article
|
| 24 |
Microalgal nanosized polyphosphate bodies as novel iron supplements for iron-deficiency anemia treatment in rats
|
Gao, Fengzheng
|
|
|
39 |
C |
p.
|
article
|
| 25 |
Phlorotannins: A review on biosynthesis, chemistry and bioactivity
|
Shrestha, S.
|
|
|
39 |
C |
p.
|
article
|
| 26 |
Potential use of the passion fruit from caatinga in kefir
|
Mendes, Roberta Maria Lins
|
|
|
39 |
C |
p.
|
article
|
| 27 |
Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
|
Luo, Dan
|
|
|
39 |
C |
p.
|
article
|
| 28 |
Reduction of oil uptake with osmotic dehydration and coating pre-treatment in microwave-assisted vacuum fried potato chips
|
Su, Ya
|
|
|
39 |
C |
p.
|
article
|
| 29 |
Role of curd and yogurt in establishment and progression of diabetes through protein glycation and induction of inflammation
|
Patil, Rahul
|
|
|
39 |
C |
p.
|
article
|
| 30 |
Sargassum horneri ethanol extract ameliorates TNF-α/IFN-γ-induced inflammation in human keratinocytes and TPA-induced ear edema in mice
|
Han, Eui Jeong
|
|
|
39 |
C |
p.
|
article
|
| 31 |
Synbiotic yoghurt supplemented with novel probiotic Lactobacillus brevis KU200019 and fructooligosaccharides
|
Kariyawasam, Kariyawasam Majuwana Gamage Menaka Menike
|
|
|
39 |
C |
p.
|
article
|
| 32 |
The development of a broccoli supplemented beer allows obtaining a valuable dietary source of sulforaphane
|
Abellán, Ángel
|
|
|
39 |
C |
p.
|
article
|
| 33 |
The neglected nutrigenomics of milk: What is the role of inter-species transfer of small non-coding RNA?
|
Bordoni, Laura
|
|
|
39 |
C |
p.
|
article
|
| 34 |
Thermal treatment of apple puree under oxygen-free condition: Effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities
|
Kim, Ah-Na
|
|
|
39 |
C |
p.
|
article
|
| 35 |
The roles of luteolin in peanut shell extract - Mediated protection of erythrocytes against hypoxanthine-xanthine oxidase-induced toxicity
|
Peng, Miaomiao
|
|
|
39 |
C |
p.
|
article
|
| 36 |
Ultrasound heat treatment effects on structure and acid-induced cold set gel properties of soybean protein isolate
|
Zhao, Chengbin
|
|
|
39 |
C |
p.
|
article
|
| 37 |
Vaccinium myrtillus L. dry leaf aqueous extracts suppress aflatoxins biosynthesis by Aspergillus flavus
|
Vamvakas, Sotirios - Spyridon
|
|
|
39 |
C |
p.
|
article
|
| 38 |
Wheat gliadin in ethanol solutions treated using cold air plasma at atmospheric pressure
|
Sun, Fusheng
|
|
|
39 |
C |
p.
|
article
|
| 39 |
Yellow- and green-cotyledon seeds of black soybean: Phytochemical and bioactive differences determine edibility and medical applications
|
Yang, Cai-qiong
|
|
|
39 |
C |
p.
|
article
|
Journal description