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                                       Details for article 29 of 39 found articles
 
 
  Role of curd and yogurt in establishment and progression of diabetes through protein glycation and induction of inflammation
 
 
Title: Role of curd and yogurt in establishment and progression of diabetes through protein glycation and induction of inflammation
Author: Patil, Rahul
Rooge, Sheetalnath
Damame, Hemangee
Haldavnekar, Vivek
Arvindekar, Akalpita
Appeared in: Food bioscience
Paging: Volume 39 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands