IBL Tool - Digital Library

Digital Library

Journal description

All volumes of the corresponding journal

All issues of the corresponding volume

All articles of the corresponding issues

57 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Adjustment of the structural and functional properties of okara protein by acid precipitation	Cai, Yongjian			37	C	p.	article
2	A food-grade continuous electrospun fiber of hordein/chitosan with water resistance	Guan, Xiao			37	C	p.	article
3	African honeybee royal jelly: Phytochemical contents, free radical scavenging activity, and physicochemical properties	Mokaya, Hosea O.			37	C	p.	article
4	Alkenes, fatty acids and phenols augment bioactivities of organic crops	Fatima, Amara			37	C	p.	article
5	Aminopeptidase N inhibitory peptides derived from hen eggs: Virtual screening, inhibitory activity, and action mechanisms	Zhao, Wenzhu			37	C	p.	article
6	An ecofriendly edible coating using cashew gum polysaccharide and polyvinyl alcohol	Moreira, Bruna R.			37	C	p.	article
7	A novel polysaccharide from Pleurotus citrinopileatus mycelia: Structural characterization, hypoglycemic activity and mechanism	Hao, YaLi			37	C	p.	article
8	Antioxidant activities and anti-proliferative effects of Moringa oleifera L. extracts with head and neck cancer	Wang, Fang			37	C	p.	article
9	Antithrombotic properties of Spirulina extracts against platelet-activating factor and thrombin	Koukouraki, Pelagia			37	C	p.	article
10	A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus	Azam, Muhammad			37	C	p.	article
11	Bioactive polysaccharides and their soluble fraction from Tossa jute (Corchorus olitorius L.) leaves	Ben Yakoub, Amira Racha			37	C	p.	article
12	Bioavailability of phenolic compounds in strawberry, raspberry and blueberry: Insights for breeding programs	Cervantes, Lucía			37	C	p.	article
13	Capsosiphon fulvescens films containing persimmon (Diospyros kaki L.) leaf extract	Go, Eun-Jeong			37	C	p.	article
14	Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase	Pereira, Elisa dos Santos			37	C	p.	article
15	Chemical profile and nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids	Iannuzzi, Anna Maria			37	C	p.	article
16	Editorial Board				37	C	p.	article
17	Effect of egg yolk on the properties of wheat dough and bread	Sang, Shangyuan			37	C	p.	article
18	Effect of processing on protein degradation and quality of emulsion sausages	Zhu, Ning			37	C	p.	article
19	Effects of NaCl and ethanol stresses on γ-aminobutyric acid synthesis in Kocuria kristinae	Lv, Xuepeng			37	C	p.	article
20	Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system	Zhang, Jie			37	C	p.	article
21	Encapsulation of (−)-epigallocatechin-gallate (EGCG) in hordein nanoparticles	He, Aijing			37	C	p.	article
22	Encapsulation of ginger oil in alginate-based shell materials	Atencio, Sharmaine			37	C	p.	article
23	Enhancing the freezing–thawing tolerance of frozen dough using ε-poly-L-lysine treated yeast	Lu, Lu			37	C	p.	article
24	Extraction solvent's effect on protein profiles of processed soybean meal	Chi, Chun-Hua			37	C	p.	article
25	Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity	Okolie, Chigozie Louis			37	C	p.	article
26	Flavonoids from dark chocolate and (−)-epicatechin ameliorate high-fat diet-induced decreases in mobility and muscle damage in aging mice	Munguia, Levy			37	C	p.	article
27	Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder	Spada, Fernanda Papa			37	C	p.	article
28	Functional yogurt with strawberries and chia seeds	Kowaleski, Jussara			37	C	p.	article
29	Gooseberry anthocyanins protect mice hepatic fibrosis by inhibiting TGF-β/Smad pathway	Gao, Jun			37	C	p.	article
30	Imleria badia culinary-medicinal mushroom with interesting biological properties	Muszyńska, Bożena			37	C	p.	article
31	Improving bread aroma using low-temperature sourdough fermentation	Xu, Dan			37	C	p.	article
32	Integrated morphological with molecular identification and bioactive compounds of 23 Croatian wild mushrooms samples	Mešić, Armin			37	C	p.	article
33	In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts	Barak, Timur Hakan			37	C	p.	article
34	Lipase-catalyzed highly regioselective synthesis of acylated chlorogenic acid	Zhu, Song			37	C	p.	article
35	Microbial diversity and pasting properties of finger millet (Eleusine coracana), pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor) sourdoughs	Adepehin, J.O.			37	C	p.	article
36	Microbial succession and the changes of flavor and aroma in Chouguiyu, a traditional Chinese fermented fish	Yang, Zhaoxia			37	C	p.	article
37	Nicotianamine-rich foods for improving the learning and memory functions and as an effective preventing agent of hypertension	Takada, Noboru			37	C	p.	article
38	Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea	Melilli, Maria Grazia			37	C	p.	article
39	Packaging method and storage temperature affects microbiological quality and content of biogenic amines in Agaricus bisporus fruiting bodies	Jaworska, Grażyna			37	C	p.	article
40	Pancreatic lipase and cholesterol esterase inhibitory effect of Camellia nitidissima Chi flower extracts in vitro and in vivo	Zhang, Hai-long			37	C	p.	article
41	Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka	Yang, Qiong-Qiong			37	C	p.	article
42	Physical and biochemical properties of 10 wild almond (Amygdalus scoparia) accessions naturally grown in Iran	Zahedi, Seyed Morteza			37	C	p.	article
43	Physical properties, microstructure and digestion behavior of amylose-lipid powder complexes prepared using conventional and spray-drying based methods	Yun, Pheakdey			37	C	p.	article
44	Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia	Teka, Tilahun A.			37	C	p.	article
45	Prediction of the antioxidant capacity of maize (Zea mays) hybrids using mass fingerprinting and data mining	Montero-Vargas, Josaphat Miguel			37	C	p.	article
46	Probiotic Lactobacillus casei Zhang improved the properties of stirred yogurt	Bai, Mei			37	C	p.	article
47	Processed cheese with inulin and microencapsulated chia oil (Salvia hispanica)	Cardoso, Luana Garbin			37	C	p.	article
48	Ready-to-eat meat alternatives, a study of their associated bacterial communities	Geeraerts, Wim			37	C	p.	article
49	Seasonal variation of fatty acid composition, tocopherol content and antioxidant activity of lipid extracts from Centaurea sp.	Bouafia, Mourad			37	C	p.	article
50	Storage stability and in vitro digestion of microencapsulated powder containing fermented noni juice and probiotics	Zhang, Chuang			37	C	p.	article
51	Stuffed with microplastics: Microplastic occurrence in traditional stuffed mussels sold in the Turkish market	Gündoğdu, Sedat			37	C	p.	article
52	The antioxidant activity and composition of the seed oil of mulberry cultivars	Yao, Xiao-Hui			37	C	p.	article
53	The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars	Karayigit, Belgizar			37	C	p.	article
54	Ultrasound-induced lipid peroxidation: Effects on phenol content and extraction kinetics and antioxidant activity of Tartary buckwheat (Fagopyrum tataricum) water extract	Dzah, Courage Sedem			37	C	p.	article
55	Unpurified soybean lecithins impact on the chemistry of proliposomes and liposome dispersions encapsulating vitamin D3	Chaves, Matheus A.			37	C	p.	article
56	Unsaturated fatty acid promotes the production of triterpenoids in submerged fermentation of Sanghuangporus baumii	Huang, Jing			37	C	p.	article
57	Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils	Rojas, Valquíria Maeda			37	C	p.	article

57 results found

Koninklijke Bibliotheek - National Library of the Netherlands