| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adjustment of the structural and functional properties of okara protein by acid precipitation
|
Cai, Yongjian
|
|
|
37 |
C |
p.
|
artikel
|
| 2 |
A food-grade continuous electrospun fiber of hordein/chitosan with water resistance
|
Guan, Xiao
|
|
|
37 |
C |
p.
|
artikel
|
| 3 |
African honeybee royal jelly: Phytochemical contents, free radical scavenging activity, and physicochemical properties
|
Mokaya, Hosea O.
|
|
|
37 |
C |
p.
|
artikel
|
| 4 |
Alkenes, fatty acids and phenols augment bioactivities of organic crops
|
Fatima, Amara
|
|
|
37 |
C |
p.
|
artikel
|
| 5 |
Aminopeptidase N inhibitory peptides derived from hen eggs: Virtual screening, inhibitory activity, and action mechanisms
|
Zhao, Wenzhu
|
|
|
37 |
C |
p.
|
artikel
|
| 6 |
An ecofriendly edible coating using cashew gum polysaccharide and polyvinyl alcohol
|
Moreira, Bruna R.
|
|
|
37 |
C |
p.
|
artikel
|
| 7 |
A novel polysaccharide from Pleurotus citrinopileatus mycelia: Structural characterization, hypoglycemic activity and mechanism
|
Hao, YaLi
|
|
|
37 |
C |
p.
|
artikel
|
| 8 |
Antioxidant activities and anti-proliferative effects of Moringa oleifera L. extracts with head and neck cancer
|
Wang, Fang
|
|
|
37 |
C |
p.
|
artikel
|
| 9 |
Antithrombotic properties of Spirulina extracts against platelet-activating factor and thrombin
|
Koukouraki, Pelagia
|
|
|
37 |
C |
p.
|
artikel
|
| 10 |
A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus
|
Azam, Muhammad
|
|
|
37 |
C |
p.
|
artikel
|
| 11 |
Bioactive polysaccharides and their soluble fraction from Tossa jute (Corchorus olitorius L.) leaves
|
Ben Yakoub, Amira Racha
|
|
|
37 |
C |
p.
|
artikel
|
| 12 |
Bioavailability of phenolic compounds in strawberry, raspberry and blueberry: Insights for breeding programs
|
Cervantes, Lucía
|
|
|
37 |
C |
p.
|
artikel
|
| 13 |
Capsosiphon fulvescens films containing persimmon (Diospyros kaki L.) leaf extract
|
Go, Eun-Jeong
|
|
|
37 |
C |
p.
|
artikel
|
| 14 |
Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase
|
Pereira, Elisa dos Santos
|
|
|
37 |
C |
p.
|
artikel
|
| 15 |
Chemical profile and nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids
|
Iannuzzi, Anna Maria
|
|
|
37 |
C |
p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
37 |
C |
p.
|
artikel
|
| 17 |
Effect of egg yolk on the properties of wheat dough and bread
|
Sang, Shangyuan
|
|
|
37 |
C |
p.
|
artikel
|
| 18 |
Effect of processing on protein degradation and quality of emulsion sausages
|
Zhu, Ning
|
|
|
37 |
C |
p.
|
artikel
|
| 19 |
Effects of NaCl and ethanol stresses on γ-aminobutyric acid synthesis in Kocuria kristinae
|
Lv, Xuepeng
|
|
|
37 |
C |
p.
|
artikel
|
| 20 |
Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system
|
Zhang, Jie
|
|
|
37 |
C |
p.
|
artikel
|
| 21 |
Encapsulation of (−)-epigallocatechin-gallate (EGCG) in hordein nanoparticles
|
He, Aijing
|
|
|
37 |
C |
p.
|
artikel
|
| 22 |
Encapsulation of ginger oil in alginate-based shell materials
|
Atencio, Sharmaine
|
|
|
37 |
C |
p.
|
artikel
|
| 23 |
Enhancing the freezing–thawing tolerance of frozen dough using ε-poly-L-lysine treated yeast
|
Lu, Lu
|
|
|
37 |
C |
p.
|
artikel
|
| 24 |
Extraction solvent's effect on protein profiles of processed soybean meal
|
Chi, Chun-Hua
|
|
|
37 |
C |
p.
|
artikel
|
| 25 |
Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity
|
Okolie, Chigozie Louis
|
|
|
37 |
C |
p.
|
artikel
|
| 26 |
Flavonoids from dark chocolate and (−)-epicatechin ameliorate high-fat diet-induced decreases in mobility and muscle damage in aging mice
|
Munguia, Levy
|
|
|
37 |
C |
p.
|
artikel
|
| 27 |
Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder
|
Spada, Fernanda Papa
|
|
|
37 |
C |
p.
|
artikel
|
| 28 |
Functional yogurt with strawberries and chia seeds
|
Kowaleski, Jussara
|
|
|
37 |
C |
p.
|
artikel
|
| 29 |
Gooseberry anthocyanins protect mice hepatic fibrosis by inhibiting TGF-β/Smad pathway
|
Gao, Jun
|
|
|
37 |
C |
p.
|
artikel
|
| 30 |
Imleria badia culinary-medicinal mushroom with interesting biological properties
|
Muszyńska, Bożena
|
|
|
37 |
C |
p.
|
artikel
|
| 31 |
Improving bread aroma using low-temperature sourdough fermentation
|
Xu, Dan
|
|
|
37 |
C |
p.
|
artikel
|
| 32 |
Integrated morphological with molecular identification and bioactive compounds of 23 Croatian wild mushrooms samples
|
Mešić, Armin
|
|
|
37 |
C |
p.
|
artikel
|
| 33 |
In vitro human digestion simulation of the bioavailability and antioxidant activity of phenolics from Sambucus ebulus L. fruit extracts
|
Barak, Timur Hakan
|
|
|
37 |
C |
p.
|
artikel
|
| 34 |
Lipase-catalyzed highly regioselective synthesis of acylated chlorogenic acid
|
Zhu, Song
|
|
|
37 |
C |
p.
|
artikel
|
| 35 |
Microbial diversity and pasting properties of finger millet (Eleusine coracana), pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor) sourdoughs
|
Adepehin, J.O.
|
|
|
37 |
C |
p.
|
artikel
|
| 36 |
Microbial succession and the changes of flavor and aroma in Chouguiyu, a traditional Chinese fermented fish
|
Yang, Zhaoxia
|
|
|
37 |
C |
p.
|
artikel
|
| 37 |
Nicotianamine-rich foods for improving the learning and memory functions and as an effective preventing agent of hypertension
|
Takada, Noboru
|
|
|
37 |
C |
p.
|
artikel
|
| 38 |
Omega-3 rich foods: Durum wheat spaghetti fortified with Portulaca oleracea
|
Melilli, Maria Grazia
|
|
|
37 |
C |
p.
|
artikel
|
| 39 |
Packaging method and storage temperature affects microbiological quality and content of biogenic amines in Agaricus bisporus fruiting bodies
|
Jaworska, Grażyna
|
|
|
37 |
C |
p.
|
artikel
|
| 40 |
Pancreatic lipase and cholesterol esterase inhibitory effect of Camellia nitidissima Chi flower extracts in vitro and in vivo
|
Zhang, Hai-long
|
|
|
37 |
C |
p.
|
artikel
|
| 41 |
Phenolic profiles, antioxidant activities, and antiproliferative activities of different mung bean (Vigna radiata) varieties from Sri Lanka
|
Yang, Qiong-Qiong
|
|
|
37 |
C |
p.
|
artikel
|
| 42 |
Physical and biochemical properties of 10 wild almond (Amygdalus scoparia) accessions naturally grown in Iran
|
Zahedi, Seyed Morteza
|
|
|
37 |
C |
p.
|
artikel
|
| 43 |
Physical properties, microstructure and digestion behavior of amylose-lipid powder complexes prepared using conventional and spray-drying based methods
|
Yun, Pheakdey
|
|
|
37 |
C |
p.
|
artikel
|
| 44 |
Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia
|
Teka, Tilahun A.
|
|
|
37 |
C |
p.
|
artikel
|
| 45 |
Prediction of the antioxidant capacity of maize (Zea mays) hybrids using mass fingerprinting and data mining
|
Montero-Vargas, Josaphat Miguel
|
|
|
37 |
C |
p.
|
artikel
|
| 46 |
Probiotic Lactobacillus casei Zhang improved the properties of stirred yogurt
|
Bai, Mei
|
|
|
37 |
C |
p.
|
artikel
|
| 47 |
Processed cheese with inulin and microencapsulated chia oil (Salvia hispanica)
|
Cardoso, Luana Garbin
|
|
|
37 |
C |
p.
|
artikel
|
| 48 |
Ready-to-eat meat alternatives, a study of their associated bacterial communities
|
Geeraerts, Wim
|
|
|
37 |
C |
p.
|
artikel
|
| 49 |
Seasonal variation of fatty acid composition, tocopherol content and antioxidant activity of lipid extracts from Centaurea sp.
|
Bouafia, Mourad
|
|
|
37 |
C |
p.
|
artikel
|
| 50 |
Storage stability and in vitro digestion of microencapsulated powder containing fermented noni juice and probiotics
|
Zhang, Chuang
|
|
|
37 |
C |
p.
|
artikel
|
| 51 |
Stuffed with microplastics: Microplastic occurrence in traditional stuffed mussels sold in the Turkish market
|
Gündoğdu, Sedat
|
|
|
37 |
C |
p.
|
artikel
|
| 52 |
The antioxidant activity and composition of the seed oil of mulberry cultivars
|
Yao, Xiao-Hui
|
|
|
37 |
C |
p.
|
artikel
|
| 53 |
The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars
|
Karayigit, Belgizar
|
|
|
37 |
C |
p.
|
artikel
|
| 54 |
Ultrasound-induced lipid peroxidation: Effects on phenol content and extraction kinetics and antioxidant activity of Tartary buckwheat (Fagopyrum tataricum) water extract
|
Dzah, Courage Sedem
|
|
|
37 |
C |
p.
|
artikel
|
| 55 |
Unpurified soybean lecithins impact on the chemistry of proliposomes and liposome dispersions encapsulating vitamin D3
|
Chaves, Matheus A.
|
|
|
37 |
C |
p.
|
artikel
|
| 56 |
Unsaturated fatty acid promotes the production of triterpenoids in submerged fermentation of Sanghuangporus baumii
|
Huang, Jing
|
|
|
37 |
C |
p.
|
artikel
|
| 57 |
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils
|
Rojas, Valquíria Maeda
|
|
|
37 |
C |
p.
|
artikel
|
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