| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation
|
García-Tejeda, Yunia Verónica
|
|
2015
|
94 |
C |
p. 717-726
10 p.
|
artikel
|
| 2 |
Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product
|
Reis, Letícia Caribé Batista
|
|
2015
|
94 |
C |
p. 382-391
10 p.
|
artikel
|
| 3 |
A multiphase porous medium transport model with distributed sublimation front to simulate vacuum freeze drying
|
Warning, Alexander D.
|
|
2015
|
94 |
C |
p. 637-648
12 p.
|
artikel
|
| 4 |
Analysis of BSA, dextran and humic acid fouling during microfiltration, experimental and modeling
|
Seifollahy Astaraee, Roozbeh
|
|
2015
|
94 |
C |
p. 331-341
11 p.
|
artikel
|
| 5 |
Analysis of flux decline during ultrafiltration of apple juice in a batch cell
|
Verma, Satya Pal
|
|
2015
|
94 |
C |
p. 147-157
11 p.
|
artikel
|
| 6 |
A refined methodology for evaluation of heat transfer coefficients in canned particulate fluids under rapid heating conditions
|
Singh, Anika
|
|
2015
|
94 |
C |
p. 169-179
11 p.
|
artikel
|
| 7 |
Beer dealcoholization using non-porous membrane distillation
|
Purwasasmita, M.
|
|
2015
|
94 |
C |
p. 180-186
7 p.
|
artikel
|
| 8 |
Better damage of chicory tissue by combined electroporation and ohmic heating for solute extraction
|
Zhu, Zhenzhou
|
|
2015
|
94 |
C |
p. 248-254
7 p.
|
artikel
|
| 9 |
Bioactivity-guided systematic extraction and purification supported by multitechniques for sugarcane flavonoids and anthocyanins
|
Li, Xinying
|
|
2015
|
94 |
C |
p. 547-554
8 p.
|
artikel
|
| 10 |
Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application
|
Bhoite, Roopali N.
|
|
2015
|
94 |
C |
p. 727-735
9 p.
|
artikel
|
| 11 |
Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts
|
Spigno, G.
|
|
2015
|
94 |
C |
p. 434-442
9 p.
|
artikel
|
| 12 |
Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales
|
Salgado, Camila M.
|
|
2015
|
94 |
C |
p. 610-620
11 p.
|
artikel
|
| 13 |
Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juice
|
Santhirasegaram, Vicknesha
|
|
2015
|
94 |
C |
p. 313-321
9 p.
|
artikel
|
| 14 |
Comparison of xylo-oligosaccharides production by autohydrolysis of fibers separated from ground corn flour and DDGS
|
Samala, Aditya
|
|
2015
|
94 |
C |
p. 354-364
11 p.
|
artikel
|
| 15 |
Contents
|
|
|
2015
|
94 |
C |
p. i-v
nvt p.
|
artikel
|
| 16 |
Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying
|
Nadian, Mohammad Hossein
|
|
2015
|
94 |
C |
p. 263-274
12 p.
|
artikel
|
| 17 |
Convective drying of a single cherry tomato: Modeling and experimental study
|
Bennamoun, Lyes
|
|
2015
|
94 |
C |
p. 114-123
10 p.
|
artikel
|
| 18 |
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants
|
Deladino, L.
|
|
2015
|
94 |
C |
p. 463-472
10 p.
|
artikel
|
| 19 |
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants: Effect of mineral addition
|
Teixeira, A.S.
|
|
2015
|
94 |
C |
p. 39-49
11 p.
|
artikel
|
| 20 |
Developing a detailed kinetic model for the production of yogurt starter bacteria in single strain cultures
|
Aghababaie, Marzieh
|
|
2015
|
94 |
C |
p. 657-667
11 p.
|
artikel
|
| 21 |
Drum drying performance of condensed distillers solubles and comparison to that of physically modified condensed distillers solubles
|
Milczarek, Rebecca R.
|
|
2015
|
94 |
C |
p. 208-217
10 p.
|
artikel
|
| 22 |
Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation
|
Wang, Hong-cai
|
|
2015
|
94 |
C |
p. 507-517
11 p.
|
artikel
|
| 23 |
Effect of homogenization parameters on selected physical properties of lemon aroma powder
|
Janiszewska, Emilia
|
|
2015
|
94 |
C |
p. 405-413
9 p.
|
artikel
|
| 24 |
Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria
|
Chkir, Ines
|
|
2015
|
94 |
C |
p. 10-19
10 p.
|
artikel
|
| 25 |
Effects of alkali treatment and subsequent acidic extraction on the properties of soybean soluble polysaccharides
|
Xiong, Xiaohui
|
|
2015
|
94 |
C |
p. 239-247
9 p.
|
artikel
|
| 26 |
Effects of electrical pre-treatment and alternative heat treatment applications on orange juice production and storage
|
Demirdöven, Aslıhan
|
|
2015
|
94 |
C |
p. 443-452
10 p.
|
artikel
|
| 27 |
Effects of germination time and drying temperature on drying characteristics and quality of germinated paddy
|
Chungcharoen, Thatchapol
|
|
2015
|
94 |
C |
p. 707-716
10 p.
|
artikel
|
| 28 |
Effects of sodium bis(2-ethylhexyl) sulfo succinate (AOT) reverse micelles on physicochemical properties of soy protein
|
Zhao, Xiaoyan
|
|
2015
|
94 |
C |
p. 500-506
7 p.
|
artikel
|
| 29 |
Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis
|
Islam, Md. Nahidul
|
|
2015
|
94 |
C |
p. 229-238
10 p.
|
artikel
|
| 30 |
Efficient extraction of fructans from sotol plant (Dasylirion leiophyllum) enhanced by a combination of enzymatic and sonothermal treatments
|
Pardo-Rueda, Abril J.
|
|
2015
|
94 |
C |
p. 398-404
7 p.
|
artikel
|
| 31 |
Energy efficiency investigation of intermittent paddy rice dryer: Modeling and experimental study
|
Golmohammadi, Morteza
|
|
2015
|
94 |
C |
p. 275-283
9 p.
|
artikel
|
| 32 |
Enzymatic modification of sesame seed protein, sourced from waste resource for nutraceutical application
|
Chatterjee, Roshni
|
|
2015
|
94 |
C |
p. 70-81
12 p.
|
artikel
|
| 33 |
Enzyme and high pressure assisted extraction of carotenoids from tomato waste
|
Strati, Irini F.
|
|
2015
|
94 |
C |
p. 668-674
7 p.
|
artikel
|
| 34 |
Equilibrium and kinetic studies on the adsorption debittering process of ponkan (Citrus reticulata Blanco) juice using macroporous resins
|
Bao, Yani
|
|
2015
|
94 |
C |
p. 199-207
9 p.
|
artikel
|
| 35 |
Evaluation of cross-linked enzyme aggregates of Lactobacillus cell-envelope proteinases, for protein degradation
|
Agyei, Dominic
|
|
2015
|
94 |
C |
p. 59-69
11 p.
|
artikel
|
| 36 |
Evaluation of sawdust hemicellulosic hydrolysate for bioproduction of xylitol by enzyme xylose reductase
|
Rafiqul, I.S.M.
|
|
2015
|
94 |
C |
p. 82-89
8 p.
|
artikel
|
| 37 |
Experimental investigation of processing parameters and effects of degumming, neutralization and bleaching on lampante virgin olive oil's quality
|
Marrakchi, Fatma
|
|
2015
|
94 |
C |
p. 124-135
12 p.
|
artikel
|
| 38 |
Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation
|
Gavahian, Mohsen
|
|
2015
|
94 |
C |
p. 50-58
9 p.
|
artikel
|
| 39 |
Extraction of polydatin and resveratrol from Polygonum cuspidatum root: Kinetics and modeling
|
Zhang, Jiye
|
|
2015
|
94 |
C |
p. 518-524
7 p.
|
artikel
|
| 40 |
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling
|
Duba, Kurabachew Simon
|
|
2015
|
94 |
C |
p. 29-38
10 p.
|
artikel
|
| 41 |
Foam preparation at high-throughput using a novel packed bed system
|
Nazir, Akmal
|
|
2015
|
94 |
C |
p. 561-564
4 p.
|
artikel
|
| 42 |
Fractional pretreatment of lignocellulose by alkaline hydrogen peroxide: Characterization of its major components
|
Su, Yapeng
|
|
2015
|
94 |
C |
p. 322-330
9 p.
|
artikel
|
| 43 |
From laboratory to scale-up by modelling in two cases of β-carotene extraction from vegetable products
|
Stoica, Anicuta
|
|
2015
|
94 |
C |
p. 218-228
11 p.
|
artikel
|
| 44 |
Inactivation of Staphylococcus aureus by high hydrostatic pressure in saline solution and meat slurry with different initial inoculum levels
|
Yao, Jia
|
|
2015
|
94 |
C |
p. 592-600
9 p.
|
artikel
|
| 45 |
Inside Front Cover
|
|
|
2015
|
94 |
C |
p. IFC-
1 p.
|
artikel
|
| 46 |
Kinetic and characterization studies for three bioactive compounds extracted from Rabdosia rubescens using ultrasound
|
Yang, Yu-Chiao
|
|
2015
|
94 |
C |
p. 101-113
13 p.
|
artikel
|
| 47 |
Life cycle assessment as a tool to support decision making in the biopharmaceutical industry: Considerations and challenges
|
Ramasamy, Sri Vaitheki
|
|
2015
|
94 |
C |
p. 297-305
9 p.
|
artikel
|
| 48 |
Mathematical modeling of grinding kinetics of food particulates
|
Sridhar, B.S.
|
|
2015
|
94 |
C |
p. 392-397
6 p.
|
artikel
|
| 49 |
Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses
|
Ben Akacha, Najla
|
|
2015
|
94 |
C |
p. 675-706
32 p.
|
artikel
|
| 50 |
Modeling of the water absorption during the steeping of yellow peas
|
Mercier, S.
|
|
2015
|
94 |
C |
p. 20-28
9 p.
|
artikel
|
| 51 |
Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders
|
Rodríguez-Bernal, J.M.
|
|
2015
|
94 |
C |
p. 187-198
12 p.
|
artikel
|
| 52 |
Moisture impact on extractability of phospholipids from leftover egg yolk after enzymatic treatment using supercritical carbon dioxide
|
Navidghasemizad, Sahar
|
|
2015
|
94 |
C |
p. 473-481
9 p.
|
artikel
|
| 53 |
New proteases extracted from red scorpionfish (Scorpaena scrofa) viscera: Characterization and application as a detergent additive and for shrimp waste deproteinization
|
Younes, Islem
|
|
2015
|
94 |
C |
p. 453-462
10 p.
|
artikel
|
| 54 |
Optimization and evaluation of a novel technique for hydrolyzing Antarctic krill (Euphausia superba) proteins
|
Wang, Ling-zhao
|
|
2015
|
94 |
C |
p. 629-636
8 p.
|
artikel
|
| 55 |
Optimizing refining temperatures to reduce the loss of essential fatty acids and bioactive compounds in tea seed oil
|
Wei, Jia
|
|
2015
|
94 |
C |
p. 136-146
11 p.
|
artikel
|
| 56 |
Physical, chemical and rheological parameters of pressurized swai-fish (Pangasius hypophthalmus) emulsion incorporating fermented soybeans
|
Techarang, Jiranat
|
|
2015
|
94 |
C |
p. 649-656
8 p.
|
artikel
|
| 57 |
Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation
|
Cardenas-Toro, Fiorella P.
|
|
2015
|
94 |
C |
p. 90-100
11 p.
|
artikel
|
| 58 |
Production and characterization of alcohol-free beer by membrane process
|
Liguori, Loredana
|
|
2015
|
94 |
C |
p. 158-168
11 p.
|
artikel
|
| 59 |
Production and spouted bed drying of acerola juice containing oligosaccharides
|
Araújo, Antônia Daiana A.
|
|
2015
|
94 |
C |
p. 565-571
7 p.
|
artikel
|
| 60 |
Production of combi-CLEAs of glycosidases utilized for aroma enhancement in wine
|
Ahumada, Katherine
|
|
2015
|
94 |
C |
p. 555-560
6 p.
|
artikel
|
| 61 |
Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics
|
Kallel, Fatma
|
|
2015
|
94 |
C |
p. 536-546
11 p.
|
artikel
|
| 62 |
Protein production in Spirulina platensis biomass using beet vinasse-supplemented culture media
|
Coca, Mónica
|
|
2015
|
94 |
C |
p. 306-312
7 p.
|
artikel
|
| 63 |
Quality assessment of mushroom slices dried by hot air combined with an electrohydrodynamic (EHD) drying system
|
Taghian Dinani, Somayeh
|
|
2015
|
94 |
C |
p. 572-580
9 p.
|
artikel
|
| 64 |
Recovery of a bioactive tripeptide from a crude hydrolysate using activated carbon
|
Rodriguez-Illera, Marta
|
|
2015
|
94 |
C |
p. 255-262
8 p.
|
artikel
|
| 65 |
Resistance-in-series model for flux decline and optimal conditions of Stevia extract during ultrafiltration using novel CAP-PAN blend membranes
|
Roy, Anirban
|
|
2015
|
94 |
C |
p. 489-499
11 p.
|
artikel
|
| 66 |
Restructured products from tilapia industry byproducts: The effects of tapioca starch and washing cycles
|
Fogaça, Fabíola Helena
|
|
2015
|
94 |
C |
p. 482-488
7 p.
|
artikel
|
| 67 |
Retention of bioactive lipids in heated milk: Experimental and modelling
|
Martínez-Monteagudo, Sergio I.
|
|
2015
|
94 |
C |
p. 290-296
7 p.
|
artikel
|
| 68 |
Screening of factors influencing the extraction of gelatin from the skin of cuttlefish using supersaturated design
|
Jridi, Mourad
|
|
2015
|
94 |
C |
p. 525-535
11 p.
|
artikel
|
| 69 |
Selective enrichment of polyunsaturated fatty acids by hydrolysis of fish oil using immobilized and stabilized Rhizomucor miehei lipase preparations
|
Mohammadi, Mehdi
|
|
2015
|
94 |
C |
p. 414-421
8 p.
|
artikel
|
| 70 |
Separation of rosmarinic acid by facilitated pertraction
|
Galaction, Anca-Irina
|
|
2015
|
94 |
C |
p. 621-628
8 p.
|
artikel
|
| 71 |
Solid-phase DNA isolation from food matrices using hydrophilic magnetic microspheres
|
Trachtová, Štěpánka
|
|
2015
|
94 |
C |
p. 375-381
7 p.
|
artikel
|
| 72 |
Study of supercritical extraction from Brazilian cherry seeds (Eugenia uniflora L.) with bioactive compounds
|
Santos, Débora Nascimento e
|
|
2015
|
94 |
C |
p. 365-374
10 p.
|
artikel
|
| 73 |
The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples
|
Kraśniewska, Karolina
|
|
2015
|
94 |
C |
p. 422-433
12 p.
|
artikel
|
| 74 |
Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered
|
Xiao, Hong-Wei
|
|
2015
|
94 |
C |
p. 581-591
11 p.
|
artikel
|
| 75 |
Three phase partitioning a novel technique for purification of peroxidase from orange peels (Citrus sinenses)
|
Vetal, Mangesh D.
|
|
2015
|
94 |
C |
p. 284-289
6 p.
|
artikel
|
| 76 |
Transport properties of oleuropein through nanofiltration membranes
|
Dammak, Ilyes
|
|
2015
|
94 |
C |
p. 342-353
12 p.
|
artikel
|
| 77 |
Ultrasonic processing for recovery of chicken erythrocyte hemoglobin
|
Garcia, Rafael A.
|
|
2015
|
94 |
C |
p. 1-9
9 p.
|
artikel
|
| 78 |
Use of micellar extraction and cloud point preconcentration for valorization of saponins from sisal (Agave sisalana) waste
|
Ribeiro, Bernardo Dias
|
|
2015
|
94 |
C |
p. 601-609
9 p.
|
artikel
|
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