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Journal description
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Details for article 54 of 78 found articles
| Title: |
Optimization and evaluation of a novel technique for hydrolyzing Antarctic krill (Euphausia superba) proteins |
| Author: |
Wang, Ling-zhao Xue, Chang-hu Xue, Yong Wang, Yu-ming Li, Zhao-jie |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 94 (2015) nr. C pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 78 found articles
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