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Journal description
All volumes of the corresponding journal
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Details for article 52 of 78 found articles
| Title: |
Moisture impact on extractability of phospholipids from leftover egg yolk after enzymatic treatment using supercritical carbon dioxide |
| Author: |
Navidghasemizad, Sahar Temelli, Feral Wu, Jianping |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 94 (2015) nr. C pages 9 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
The Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 78 found articles
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