| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An automated high-throughput approach for determining protein solubility of commercial plant protein concentrates and isolates
|
Ding, Xian Qiao
|
|
|
226 |
C |
p.
|
artikel
|
| 2 |
An oleogelator extracted from filter sludge of cane sugar manufacture: A comparative study of microstructure, crystallization kinetic and rheological properties
|
Xu, Jiayan
|
|
|
226 |
C |
p.
|
artikel
|
| 3 |
Assessing the impact of a continuous microwave treatment on almond volatile profile
|
Tufariello, Maria
|
|
|
226 |
C |
p.
|
artikel
|
| 4 |
Clarifying Monastrell red wine with grape seed extracts. Mechanisms of action
|
Carrasco-Palazón, María José
|
|
|
226 |
C |
p.
|
artikel
|
| 5 |
Construction, structure, and in vitro digestion stability of Roselle (Hibiscus sabdariffa) anthocyanins-loaded nanocomplex comprising whey protein isolate and apple pectin
|
Jing, Siqun
|
|
|
226 |
C |
p.
|
artikel
|
| 6 |
Corrigendum to: Optimization of the ultrasound-assisted fermentation process of Buffalo's milk (Bubalus bubalis) [LWT - Food Science and Technology 223 (2025) 117621]
|
Abesinghe, A.M.N.L.
|
|
|
226 |
C |
p.
|
artikel
|
| 7 |
Dendrobium officinale polysaccharide-EGCG complexes: Covalent and non-covalent interactions for enhanced antioxidant properties
|
Peng, Xiaoke
|
|
|
226 |
C |
p.
|
artikel
|
| 8 |
Development and optimisation of sodium alginate and chitosan edible films with sea fennel by-product extract for active food packaging
|
Orhotohwo, Oghenetega Lois
|
|
|
226 |
C |
p.
|
artikel
|
| 9 |
Effects of postharvest storage methods on the visual characteristics, antioxidant activity, and microbiological count of edible alfalfa sprouts
|
Chen, Xue
|
|
|
226 |
C |
p.
|
artikel
|
| 10 |
Ergosterol at oil–water interface: W/O emulsion stability and interfacial behavior
|
Lin, Kai
|
|
|
226 |
C |
p.
|
artikel
|
| 11 |
Evaluating the combined impact of sealing and temperature on the shelf-life of fish powder
|
Binti, Nafis Tasneem
|
|
|
226 |
C |
p.
|
artikel
|
| 12 |
Evaluation of partial dry-bleeding of Atlantic salmon (Salmo salar) and its effects on fillet quality and stability
|
Svavarsdottir, Helena Thordis
|
|
|
226 |
C |
p.
|
artikel
|
| 13 |
Extrusion cooking analysis of corn starch and WPI mixture as a model system on the microstructure and thermodynamic parameters
|
Téllez-Morales, José A.
|
|
|
226 |
C |
p.
|
artikel
|
| 14 |
Foaming and emulsifying properties of aquafaba powders as affected by saponin and amino acid content
|
Ates, Elif Gokcen
|
|
|
226 |
C |
p.
|
artikel
|
| 15 |
Gelatin/ pectin based composite films re-enforced with mango peel extract loaded zein nanoparticles and zinc oxide nanoparticles: Enhanced mechanical and functional properties
|
Koirala, Pankaj
|
|
|
226 |
C |
p.
|
artikel
|
| 16 |
Genotype and phenotype-based elucidation of the dominant microbial community and metabolic characteristics responsible for nitrite hazards in fermented vegetable
|
Hu, Xinyu
|
|
|
226 |
C |
p.
|
artikel
|
| 17 |
Impact of polysaccharide addition on the bioactive and mineral profiles of Facheiro (P ilosocereus pachycladus F. Ritter) pulp powder, and dynamic modelling of degradation kinetics of bioactive compounds
|
Silva, Aline Priscila de França
|
|
|
226 |
C |
p.
|
artikel
|
| 18 |
Innovative approaches for the fermentation of black cabbage with improved nutritional and health-promoting traits
|
Tarantini, Annamaria
|
|
|
226 |
C |
p.
|
artikel
|
| 19 |
Insights into the mechanism of hyaluronic acid and its derivatives reducing starch digestibility: Gelatinization, multiscale structures, and enzyme activity
|
Wang, Kangyu
|
|
|
226 |
C |
p.
|
artikel
|
| 20 |
Machine learning-driven pocket-sized NIR analysis for non-invasive quantification of cellulose, hemicellulose, lignin and pectin in sweet potato roots
|
He, Hong-Ju
|
|
|
226 |
C |
p.
|
artikel
|
| 21 |
Molecular mechanisms underlying tenderness in Pork: Insights from physicochemical and rheological properties
|
Li, Jiaqi
|
|
|
226 |
C |
p.
|
artikel
|
| 22 |
Multidimensional quality assessment of Lyophyllum decastes mushroom varieties: nutritional components, protein characteristics and umami profiling
|
Li, Xiaolong
|
|
|
226 |
C |
p.
|
artikel
|
| 23 |
Optimising the production of exopolysaccharides from Pediococcus pentosaceus SSC-12 and characterizing its properties
|
Tian, Jing
|
|
|
226 |
C |
p.
|
artikel
|
| 24 |
Optimization and characterization of modified starch-chitosan composite films incorporated with Gongju extract
|
Yang, Xinyi
|
|
|
226 |
C |
p.
|
artikel
|
| 25 |
Role of bacteriophages in modulating bacterial fitness during the fermentation of kimchi and rice beer
|
Jung, Mi-Ja
|
|
|
226 |
C |
p.
|
artikel
|
| 26 |
Safety assessment of Enterococcus lactis B3 isolated from the traditional Chinese fermented food Bianba and its effect on the quality change in radish paocai
|
Zhu, Hanyu
|
|
|
226 |
C |
p.
|
artikel
|
| 27 |
Study on the stability of sodium alginate modified zein/adzuki bean seed coat polyphenol composite nanoparticles and the loading of curcumin in emulsion
|
Zhang, Xu
|
|
|
226 |
C |
p.
|
artikel
|
| 28 |
The comparative study of the quality characteristics of frozen litchi under different thawing temperatures and heat-transfer coefficient: Effects on thawing characteristics, physicochemical properties, nutritional characteristics, and eating quality
|
Huang, Wenquan
|
|
|
226 |
C |
p.
|
artikel
|
| 29 |
The effects of oligosaccharides with different polymerization degrees on retrogradation of wheat starch at different freezing rates
|
Guo, Juanjuan
|
|
|
226 |
C |
p.
|
artikel
|
| 30 |
The impact of varying intensity magnetic field-assisted sub-freezing preservation technology on the quality and protein structure of mutton
|
Luan, Xiaomei
|
|
|
226 |
C |
p.
|
artikel
|
| 31 |
Ultra-low hydrostatic pressure: A novel approach to producing high-quality germinated brown rice puffs
|
Junyusen, Tiraporn
|
|
|
226 |
C |
p.
|
artikel
|
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