| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACE-inhibitory, biological, and nutritional properties of Iranian red-garlic (Allium sativum L) peptides: Conformational changes under different processing
|
Akbarbaglu, Zahra
|
|
|
215 |
C |
p.
|
artikel
|
| 2 |
ACE inhibitory peptides and flavor compounds from Se-enriched Bacillus natto fermented chickpea
|
Xu, Ying
|
|
|
215 |
C |
p.
|
artikel
|
| 3 |
Acidic calcium sulfate improved chilling tolerance and aroma quality by regulating reactive oxygen species metabolism and biosynthesis of volatiles in peaches
|
He, Hui
|
|
|
215 |
C |
p.
|
artikel
|
| 4 |
A comparative study of the effects of three typical phenolic compound on surimi gel and its mechanism
|
Li, Jinling
|
|
|
215 |
C |
p.
|
artikel
|
| 5 |
Adaptive signatures of emerging Salmonella serotypes in response to stressful conditions in the poultry industry
|
Krüger, Gabriel I.
|
|
|
215 |
C |
p.
|
artikel
|
| 6 |
Advanced near-real dynamic in vitro human stomach system for investigating gastric digestion and emptying of cooked black rice with gradient milling
|
Ye, Shuxin
|
|
|
215 |
C |
p.
|
artikel
|
| 7 |
A mechanistic study of water-in-fat-in-water high internal phase double emulsion system with various fat types
|
Jeong, Jaehyun
|
|
|
215 |
C |
p.
|
artikel
|
| 8 |
A metagenomics analysis of microbial functional genes linked to vitamins metabolism in the pile fermentation of pu-erh tea
|
Wang, Teng
|
|
|
215 |
C |
p.
|
artikel
|
| 9 |
A modification of the resazurin cell viability assay, suitable for the quantification of lactic acid producing bacteria
|
Calvo, Lorena G.
|
|
|
215 |
C |
p.
|
artikel
|
| 10 |
Analysis of volatile profiles and taste characteristics in sous-vide cooked chicken breast based on HS-SPME-GC-MS and E-tongue
|
Li, Zhaoqi
|
|
|
215 |
C |
p.
|
artikel
|
| 11 |
An improved infrared combined hot air dryer design and effective drying strategy analysis for sweet potato
|
Jiang, Da-Long
|
|
|
215 |
C |
p.
|
artikel
|
| 12 |
A novel multifunctional bioactive film based on Gelidium amausli polysaccharide incorporated with lingonberry anthocyanin for fish freshness monitoring and preservation
|
Hao, Jiahui
|
|
|
215 |
C |
p.
|
artikel
|
| 13 |
Antimicrobial effect of essential oils and terpenes coupled with supercritical carbon dioxide for chicken meat preservation
|
Fabio, Santi
|
|
|
215 |
C |
p.
|
artikel
|
| 14 |
A pd/pt nanocluster enhanced colorimetric biosensor for large-volume Salmonella detection
|
Xu, Ai
|
|
|
215 |
C |
p.
|
artikel
|
| 15 |
A study of antibacterial activity and mechanism of potassium cinnamate intended as a natural preservative
|
Yang, Shengping
|
|
|
215 |
C |
p.
|
artikel
|
| 16 |
Automatic detection of pomegranate fruit affected by blackheart disease using X-ray imaging
|
Munera, Sandra
|
|
|
215 |
C |
p.
|
artikel
|
| 17 |
Biochemical characterization of a β-galactosidase from Lactiplantibacillus plantarum YLBGNL-S7 and utilization of its permeabilized whole-cell catalyst for in situ galactooligosaccharide synthesis during yogurt making
|
Li, Xin
|
|
|
215 |
C |
p.
|
artikel
|
| 18 |
Carboxylated cellulose nanofibrils from sugarcane bagasse as stabilizers for Pickering emulsions
|
Hu, Hong
|
|
|
215 |
C |
p.
|
artikel
|
| 19 |
Changes in lamb soup's colloidal nanoparticles for in vitro dynamic digestion: Nutrition, colloidal properties and lipidomics
|
Fu, Jianing
|
|
|
215 |
C |
p.
|
artikel
|
| 20 |
Changes in the muscle quality of crayfish (Procambarus clarkii) under low-temperature storage
|
Li, Hailan
|
|
|
215 |
C |
p.
|
artikel
|
| 21 |
Characteristics of Sichuan south-road dark tea fermented by Debaryomyces hansenii Y4 and the microbial role in quality formation
|
Zou, Yao
|
|
|
215 |
C |
p.
|
artikel
|
| 22 |
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds
|
Bavaro, Anna Rita
|
|
|
215 |
C |
p.
|
artikel
|
| 23 |
Characterization of a casein-sodium alginate emulsion gel
|
Qiao, Leilei
|
|
|
215 |
C |
p.
|
artikel
|
| 24 |
Characterization of potential aroma compounds in five aroma types of green tea using the sensomics approach
|
Kun, Jirui
|
|
|
215 |
C |
p.
|
artikel
|
| 25 |
Characterization of tea saponins in camellia seed oil and their antioxidant behaviors: Exploration of efficient antioxidant pathway with natural surfactants in bulk oil
|
Wang, Xiaoqin
|
|
|
215 |
C |
p.
|
artikel
|
| 26 |
Characterization of the phenolic profile and in vitro antioxidant potential of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
|
Bani, Corinne
|
|
|
215 |
C |
p.
|
artikel
|
| 27 |
Chemical and bioactive changes during fermentation and in vitro digestion of hemp pressed cake using Rhizopus oligosporus
|
Aktaş, Havva
|
|
|
215 |
C |
p.
|
artikel
|
| 28 |
Chemical components, molecular characterization and rheological properties of exopolysaccharides produced by Streptococcus thermophilus strains
|
Nie, Caiqing
|
|
|
215 |
C |
p.
|
artikel
|
| 29 |
Cold plasma as a novel technique for production of isoamyl acetate at room temperature: Optimization and kinetic study
|
Jafari, Sara
|
|
|
215 |
C |
p.
|
artikel
|
| 30 |
Combination of Kaempferia galanga and Piper longum water extracts improves the antioxidant capability of myofibrillar protein
|
Liu, Chuan
|
|
|
215 |
C |
p.
|
artikel
|
| 31 |
Comparative analysis of physicochemical properties and microbial community structure in five types of Yunnan dry-cured hams
|
Yang, Zijiang
|
|
|
215 |
C |
p.
|
artikel
|
| 32 |
Comparative studies of the effect of soaking with phosphate and salt on quality changes of white shrimp (Penaeus vannamei) and black tiger shrimp (Penaeus monodon)
|
Yang, Yanping
|
|
|
215 |
C |
p.
|
artikel
|
| 33 |
Comparing the in vitro saliva-gastrointestinal digestion and fecal fermentation of galactomannan fractions with different molecular weights derived from Sesbania cannabina
|
Zhou, Mengyi
|
|
|
215 |
C |
p.
|
artikel
|
| 34 |
Comprehensive study on Malus ‘Donald Wyman’ crabapple extract: Its characterization, impact on chitosan film properties, and preservation efficacy in grapes
|
Zhou, Xiaohong
|
|
|
215 |
C |
p.
|
artikel
|
| 35 |
Correlations between microbiota succession and volatile profiles development and biogenic amine formation involved in the ripening of Chinese sour meat
|
Zang, Jinhong
|
|
|
215 |
C |
p.
|
artikel
|
| 36 |
CRISPR/Cas12a-powered universal platform with dual-signal readout for isothermal and sensitive detection of pathogenic microorganisms in foods
|
Hu, Shunming
|
|
|
215 |
C |
p.
|
artikel
|
| 37 |
Decontamination of maize kernels and degradation of mycotoxins by means of cold plasmas
|
Somma, Stefania
|
|
|
215 |
C |
p.
|
artikel
|
| 38 |
Detection of waterborne Pseudomonas aeruginosa monovalent serogroup E using the ultrasensitive HDA-CRISPR/Cas12a method
|
Wang, Chufang
|
|
|
215 |
C |
p.
|
artikel
|
| 39 |
Development of nutritionally enhanced fish burgers: Integrating Atlantic bonito (Sarda sarda) with seaweed and hydrocolloids for sustainable food innovation
|
Solinho, Joana
|
|
|
215 |
C |
p.
|
artikel
|
| 40 |
DIA-based quantitative proteomic insight of lamb meat quality: Tenderness and amino acid profile under different grazing intensities
|
Ji, Jing
|
|
|
215 |
C |
p.
|
artikel
|
| 41 |
Differences in the chemical composition and physicochemical properties between brown rice kernels and brown rice flours after Lactobacillus fermentation and their impact on the qualities of brown rice noodles
|
Yang, Yunting
|
|
|
215 |
C |
p.
|
artikel
|
| 42 |
Effect of enzymatically hydrolyzed acylglycerol on the complex coacervation behavior of gelatin-stabilized oil-in-water emulsions
|
Luo, Tingyu
|
|
|
215 |
C |
p.
|
artikel
|
| 43 |
Effect of in vitro gastrointestinal digestion on the antioxidant properties of fruit and vegetable powdered smoothies reinforced with WPC80
|
Jiménez-Monreal, Antonia M.
|
|
|
215 |
C |
p.
|
artikel
|
| 44 |
Effect of L-proline on stability and in vitro digestive antioxidant capacity of mulberry anthocyanins in model beverages
|
Cui, Haipeng
|
|
|
215 |
C |
p.
|
artikel
|
| 45 |
Effect of non-covalent interactions on gluten-free batter stability and bread properties
|
Waziiroh, Elok
|
|
|
215 |
C |
p.
|
artikel
|
| 46 |
Effect of Persian gum-gelatin based-pickering emulsion film loaded with Thyme essential oil on the storage quality of Barred mackerel (Scomberomorus commerrson) fillet
|
Sayadi, Mehran
|
|
|
215 |
C |
p.
|
artikel
|
| 47 |
Effect of psyllium husk soluble fibre as a starch replacement in noodles made from spent brewers’ grains
|
Neo Hui Yi, Bernice
|
|
|
215 |
C |
p.
|
artikel
|
| 48 |
Effect of thermal treatments on processing and flavor quality of Acrossocheilus fasciatus
|
Bu, Weichao
|
|
|
215 |
C |
p.
|
artikel
|
| 49 |
Effect of twin-screw extrusion parameters on quality attribute and comprehensive utilization of soybean meal in ruminants: Insight into protein structure, antioxidant activity and in vitro digestion
|
Zhang, Siyu
|
|
|
215 |
C |
p.
|
artikel
|
| 50 |
Effects of high hydrostatic pressure on folate and isoflavone contents, bioaccessibility, and physicochemical properties of soybean powder
|
Yan, Xu
|
|
|
215 |
C |
p.
|
artikel
|
| 51 |
Effects of homogenization and heat treatments on whey protein composition of bovine, buffalo, goat, camel and yak milk
|
Zhao, Xiaowei
|
|
|
215 |
C |
p.
|
artikel
|
| 52 |
Effects of pathogen diversity, farm type, and parity number on somatic cell profiles and histamine levels in milk and ultra-filtration white brined cheese from dairy cattle
|
Moradiyan Tehrani, Helena
|
|
|
215 |
C |
p.
|
artikel
|
| 53 |
Effects of Rhizoma Anemarrhenae polysaccharide on the physicochemical and digestive properties of corn starch
|
Xue, Hongkun
|
|
|
215 |
C |
p.
|
artikel
|
| 54 |
Effects of rose powder on the physicochemical properties of wheat flour and dough, and the quality of Chinese steamed bun
|
Wang, Yun
|
|
|
215 |
C |
p.
|
artikel
|
| 55 |
Effects of ultrasonication coupled with plasma-activated water cleaning on the sterilization and preservation of fresh crucian carp fillets
|
Tang, Wenxuan
|
|
|
215 |
C |
p.
|
artikel
|
| 56 |
Enhanced fermentation with Lactiplantibacillus plantarum improved coffee flavor by changing microbial communities and organic compounds of Coffea arabica
|
Shen, Xiaojing
|
|
|
215 |
C |
p.
|
artikel
|
| 57 |
Enhancement of goat meat myofibrillar protein functionality by epicatechin: Structural and physicochemical property modifications
|
Liu, Guanxi
|
|
|
215 |
C |
p.
|
artikel
|
| 58 |
Enhancing flavonoid enrichment via supramolecular: A study on the material basis of Sanguisorbae radix after carbonizing by stir-frying
|
Li, Feng
|
|
|
215 |
C |
p.
|
artikel
|
| 59 |
Enhancing lipase-catalyzed production of erythorbyl ricinoleate: A strategy for water removal using adsorbents in a solvent-free bioreactor system
|
Park, Inwoo
|
|
|
215 |
C |
p.
|
artikel
|
| 60 |
Enhancing physical and chemical stability of a water-in-oil gelled-in-water multiple emulsion containing omega-3 polyunsaturated fatty acids and curcumin by Draper-Lin Composite Design
|
Vellido-Perez, J.A.
|
|
|
215 |
C |
p.
|
artikel
|
| 61 |
Enhancing the gel properties of whey protein isolate via konjac mannan-crosslinking and their application in non-fat yogurt
|
Li, Hui-Ling
|
|
|
215 |
C |
p.
|
artikel
|
| 62 |
Establishment and application of a simulation model for infrared radiation combined with hot air intermittent drying of jujube slices
|
Li, Mengqing
|
|
|
215 |
C |
p.
|
artikel
|
| 63 |
Evaluating the reusability of antimicrobial washes for organic leafy greens to reduce Escherichia coli O157:H7
|
Jaroni, Divya
|
|
|
215 |
C |
p.
|
artikel
|
| 64 |
Evaluation of growth stage and storage time on fermentation characteristics, microbial community structure, co-occurrence networks, and their functional shifts and pathogenic risk of fermented Italian ryegrass
|
Wang, Siran
|
|
|
215 |
C |
p.
|
artikel
|
| 65 |
Evaluation of the safety and probiotic properties of GABA-producing Enterococcus faecium AB157 based on whole genome and phenotype analysis
|
Zhang, Qing
|
|
|
215 |
C |
p.
|
artikel
|
| 66 |
Evaluation of UV and cleanroom conditions to improve the quality of gnocchi
|
Lacivita, Valentina
|
|
|
215 |
C |
p.
|
artikel
|
| 67 |
Exploration of induced electric field on physicochemical, nutritional and microbiological quality of kiwifruit juice during storage
|
Jin, Yamei
|
|
|
215 |
C |
p.
|
artikel
|
| 68 |
Exploring the antibiofilm efficacy of pyrimidines against Vibrio parahaemolyticus, mechanisms and their potential food processing applications
|
Faleye, Olajide Sunday
|
|
|
215 |
C |
p.
|
artikel
|
| 69 |
Exploring the impact of olive cake enrichment on wheat flour bread: A comprehensive study on quality parameters and nutritional enhancement
|
Kovač, Boris
|
|
|
215 |
C |
p.
|
artikel
|
| 70 |
Exploring the oxidative rancidity mechanism of walnut oil during storage based on lipidomics
|
Lu, Cong
|
|
|
215 |
C |
p.
|
artikel
|
| 71 |
Factors influencing the almond kernel breakage during shelling processes and the impact of water conditioning on kernel color and free acidity
|
Lipan, Leontina
|
|
|
215 |
C |
p.
|
artikel
|
| 72 |
Fermentation of buckwheat rice wine based on a new mixed Jiuqu and its quality evaluation
|
Xiong, Zhuang
|
|
|
215 |
C |
p.
|
artikel
|
| 73 |
Fermentation of Chlorella vulgaris and Aphanizomenon flos-aquae biomass improves the antioxidant profile
|
Tomassi, Elena
|
|
|
215 |
C |
p.
|
artikel
|
| 74 |
Fish-derived cationic antimicrobial peptide piscidin 1 exerts broad-spectrum bactericidal activities against multidrug-resistant Gram-negative pathogens
|
Sun, Huarun
|
|
|
215 |
C |
p.
|
artikel
|
| 75 |
Flavonoids and their correlation with key microbiota analysis reveals the quality of Pu-erh tea head
|
He, Shiqiang
|
|
|
215 |
C |
p.
|
artikel
|
| 76 |
Formation and physical properties of casein–gellan gum/Ca2+ gels with interpenetrating polymer network
|
Chen, Chong
|
|
|
215 |
C |
p.
|
artikel
|
| 77 |
Galbanum nanocomposite coating containing Satureja khuzestanica essential oil for prolonging shrimp (Metapenaeus affinis) shelf life at various temperatures
|
Afsar, Limo
|
|
|
215 |
C |
p.
|
artikel
|
| 78 |
Genomic and phenotypic characterization of Weissella paramesenteroides WP12 from fermented fish sauce (Budu) reveals promising strain for food fermentation and probiotic applications
|
Chaichana, Nattarika
|
|
|
215 |
C |
p.
|
artikel
|
| 79 |
Genomic profiling and novel vSaβ genomic islands description of enterotoxigenic strains of Staphylococcus aureus
|
Atxaerandio-Landa, Aitor
|
|
|
215 |
C |
p.
|
artikel
|
| 80 |
High-hydrostatic pressure on Escolar meats: Impact on the microbial, chemical, and organoleptic qualities and bacterial community by using high-throughput sequencing
|
Wei, Pi-Chen
|
|
|
215 |
C |
p.
|
artikel
|
| 81 |
High internal phase Pickering emulsions stabilized by natural deep eutectic solvents: The freeze-thaw stability and cryopreservation capability
|
Li, Chenjia
|
|
|
215 |
C |
p.
|
artikel
|
| 82 |
High temperature steaming pretreatment improves quality and flavor of the walnut meal soy sauce
|
Tan, Chunlei
|
|
|
215 |
C |
p.
|
artikel
|
| 83 |
Hydrolysis behavior evaluation of sports protein supplements with different composition and dosage forms: In vitro dynamic gastric digestion
|
Li, Wenbo
|
|
|
215 |
C |
p.
|
artikel
|
| 84 |
Identification and mechanistic investigation of novel adhesion inhibitory peptides against Helicobacter pylori from corn protein hydrolysates
|
Li, Guanlong
|
|
|
215 |
C |
p.
|
artikel
|
| 85 |
Identification of broken rice rate based on grading and morphological classification
|
Ye, Jianping
|
|
|
215 |
C |
p.
|
artikel
|
| 86 |
Immobilization of β-galactosidase within sponge: Hydrolysis of lactose in milk
|
Zhang, Shuxian
|
|
|
215 |
C |
p.
|
artikel
|
| 87 |
Impact of homogenization methods on the interfacial protein composition and stability of peanut oil body emulsion with sodium caseinate and maltodextrin
|
Lin, Zihui
|
|
|
215 |
C |
p.
|
artikel
|
| 88 |
Impact of particle size distribution and morphology of starch on microstructural–functional changes of dough
|
Hu, Xiaohui
|
|
|
215 |
C |
p.
|
artikel
|
| 89 |
Inhibition of α-amylase and lipase by probiotic fermented milk-derived bioactive peptides: A comprehensive in vitro investigation
|
Azadikhah, Farnoosh
|
|
|
215 |
C |
p.
|
artikel
|
| 90 |
Insights into the molecular mechanisms of microbial agent fermentation on the formation of sensory quality in air-dried geese via metabolomics
|
Zhao, Weitao
|
|
|
215 |
C |
p.
|
artikel
|
| 91 |
Introducing vitexin in rice starch using ultrasound to enhance V-type resistant starch
|
Niu, Renjie
|
|
|
215 |
C |
p.
|
artikel
|
| 92 |
Investigating the effects of pre-treatment, drying techniques and packaging on nutritional quality and shelf-life of pomegranate arils
|
Maphosa, Buhle
|
|
|
215 |
C |
p.
|
artikel
|
| 93 |
Kinetic modeling of acrylamide formation during seaweed bread baking
|
Jensen, Sarah Normann
|
|
|
215 |
C |
p.
|
artikel
|
| 94 |
Metabolomics and transcriptomics profiling of the breast muscle reveals variations in the meat quality of Jiaji ducks at days 50 and 90
|
Xu, Tieshan
|
|
|
215 |
C |
p.
|
artikel
|
| 95 |
Microbial diversity during wine fermentation in Beijing region and its influence on wine flavor
|
Wu, Zhao-Qi
|
|
|
215 |
C |
p.
|
artikel
|
| 96 |
Milk fat globule fractions recovered by disc stack centrifugal separation of camel milk: Process-induced fat balance, microstructure and lipid composition as a function of size
|
Felfoul, Imène
|
|
|
215 |
C |
p.
|
artikel
|
| 97 |
Modeling Aspergillus flavus growth on Polygonati Rhizoma as the function of temperature and water activity
|
Zhou, Zuanzuan
|
|
|
215 |
C |
p.
|
artikel
|
| 98 |
Nano-chitosan-nisin composite membrane: Physicochemical properties and its impact on sturgeon storage quality
|
Cui, Shan
|
|
|
215 |
C |
p.
|
artikel
|
| 99 |
Nutrient and heavy metals composition of dried fish varieties from Bangladesh
|
Sun, Huan
|
|
|
215 |
C |
p.
|
artikel
|
| 100 |
Optimization of the process of extracting essential oil of rosemary by hydro distillation with different auxiliary methods
|
Xia, Ning
|
|
|
215 |
C |
p.
|
artikel
|
| 101 |
Oxygen tolerance mechanism of Bifidobacterium animalis AR668-R1 based on genomic and phenotypic analyses
|
Zhang, Di
|
|
|
215 |
C |
p.
|
artikel
|
| 102 |
Physical and flavor characteristics of reduced sodium sausages containing plant proteins and blends of chloride salts
|
Huang, Qinghuo
|
|
|
215 |
C |
p.
|
artikel
|
| 103 |
Portable mid-infrared spectroscopy combined with chemometrics to detect toxic metabolites, aflatoxins in Aspergillus-infected peanuts
|
Yao, Siyu
|
|
|
215 |
C |
p.
|
artikel
|
| 104 |
Preparation of a two-phase gel system based on gelatin hydrogel and beeswax/rice bran wax oleogel and eutectic phase behavior of beeswax and rice bran wax in soybean oil
|
Zhou, Mengjing
|
|
|
215 |
C |
p.
|
artikel
|
| 105 |
Preparation of polybutylene adipate terephthalate/tannic acid-ZnO nanocomposite films with excellent UV shielding, antioxidant and antibacterial activities
|
Han, Meiling
|
|
|
215 |
C |
p.
|
artikel
|
| 106 |
Prevalence and characterization of Listeria monocytogenes isolated from online market-purchased enoki mushrooms (Flammulina velutipes) in the Republic of Korea
|
Lee, Sang-Woo
|
|
|
215 |
C |
p.
|
artikel
|
| 107 |
Probiotic encapsulation in CaCO3 microparticles: Enhancement of viability under heat treatments and simulated gastrointestinal conditions
|
Khoothiam, Krissana
|
|
|
215 |
C |
p.
|
artikel
|
| 108 |
Refers to “In vitro digestion properties of native isolated starches from Mexican blue maize (Zea mays L.) landrace” [LWT-Food Sci. Technol. 93 (2018) 384-389]
|
|
|
|
215 |
C |
p.
|
artikel
|
| 109 |
Regulatory role of AdABI5 transcription factor in enhancing aroma biosynthesis in cold-stored kiwifruit
|
Han, Xueyuan
|
|
|
215 |
C |
p.
|
artikel
|
| 110 |
Revealing the synergistic effects of Qupi-shaping pattern and spatial variation on high-temperature Daqu attributes
|
Lei, Zilun
|
|
|
215 |
C |
p.
|
artikel
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| 111 |
Screening and identification of deterioration markers in lean and fatty pork by metabolomics
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Wang, Wei
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Solvent selection in the quality analysis of white tea by nuclear magnetic resonance spectroscopy
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Huang, Yufei
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215 |
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| 113 |
Stability study of bioactive compounds from yerba mate extract encapsulated by ionic gelation and application of microparticles in fruit and cereal bars
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Budin, Ana Caroline
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215 |
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Studies on acid resistance mechanism of Saccharomyces cerevisiae HJ-U17 during fruit fermentation with high acidity
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Cui, Wenyu
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| 115 |
Study on the changes of muscle quality and flavor during cold storage of two Sepiidae species (Sepiella maindroni and Sepia esculenta)
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Jiang, Shan-Shan
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215 |
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| 116 |
Study on the interaction mechanism and physicochemical properties of luteolin and its glucoside compounds with β-lactoglobulin
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Chen, Zihao
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| 117 |
Sulfur improves cookie-making quality by modulating protein composition and structure in wheat grown under shading
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Yang, Hongkun
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| 118 |
Sustainable enhancement of broiler chicken meat quality using extruded Limnospira platensis supplemented with super-dosed enzymes
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Spínola, M.P.
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| 119 |
The effect of citric acid, heat, and high-pressure on the morphology and physiology of Bacillus spores: Simulating high-pressure processing of complementary foods
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Olaonipekun, Basirat Arinola
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215 |
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The effect of less soluble phenolic compounds of apple pomace extract on chemical and functional properties of fish gelatin-chitosan particles
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Moradi, Marzieh
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The potential of enzymatic hydrolysis with HS-SPME-GC×GC-ToFMS for the study of volatile signature of grapes
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Fonseca, Daniela
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The protective effect of freezing temperatures on different lactic acid bacteria and its mechanism
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Chen, Pin
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| 123 |
Thermal dependent effects of roasting on the volatiles, phenolics, and sensory properties of faba leaves (Vicia faba)
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Duan, Shucheng
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The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties
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Albe-Slabi, Sara
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The structural and physiochemical properties of conjugated form of pea protein isolate with inulin and its influences on encapsulation of ferulic acid
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Mosleh, Nazanin
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The structuring mechanism and in vitro digestion of novel EPA-rich medium- and long-chain triacylglycerol oleogels
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Zhao, Suyuan
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Transcriptional, physiological and ultrastructure levels revealed silicon enhanced cadmium detoxification and functional compound accumulation in pakchoi
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Liu, Zhiguo
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Transcriptome and metabolome integration analysis reveals the effect of citric acid on cell metabolism in Aureobasidium pullulans NG
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Zeng, Nan
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Transcriptomic and physiological analysis reveals the effect of exogenous sucrose on fruit quality of ‘Fengtang’ plum (Prunus salicina Lindl.) during postharvest
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He, Jiaxian
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Ultrasound assisted bean soaking analysis by NIR spectroscopy
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Somogyi, Tamás
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Ultrasound-assisted enzyme extraction of total flavonoids from lotus leaf (Nelumbo nucifera Gaertn.) and its antioxidant activity
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Liu, Chenlu
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Ultrasound-enzyme-assisted aqueous two-phase extraction, structural characterization and bioactivities of Coptis chinensis polysaccharides
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Yan, Fengdie
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Unraveling the dynamic variations of volatile and non-volatile metabolites in green tea during the yellow-light irradiation spreading process by targeted and untargeted metabolomics
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Hu, Jiajing
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Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts
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Hamad, Gamal M.
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Yield twice the result with half the effort: Effect of ionic strength on quality of myofibrillar protein micro-gel pickering emulsion mediated by (−)-epigallocatechin-3-gallate
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Zhao, Gaiming
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