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Journal description
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Details for article 22 of 135 found articles
| Title: |
Characterization and functional application of artichoke bracts: Enrichment of bread with health promoting compounds |
| Author: |
Bavaro, Anna Rita De Bellis, Palmira Montemurro, Marco D'Antuono, Isabella Linsalata, Vito Cardinali, Angela |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 215 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 135 found articles
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