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Journal description
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Details for article 1 of 135 found articles
| Title: |
ACE-inhibitory, biological, and nutritional properties of Iranian red-garlic (Allium sativum L) peptides: Conformational changes under different processing |
| Author: |
Akbarbaglu, Zahra Tayefe, Mandana Zadeh, Azin Nasrollah Zolqadri, Roshanak Mazloomi, Narges Ramezani, Atena Sarabandi, Khashayar |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 215 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 135 found articles
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