| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A kinetic study on carrot juice treated by dielectric barrier discharge (DBD) cold plasma during storage
|
Nasri, Amir Hossein
|
|
|
190 |
C |
p.
|
artikel
|
| 2 |
Analysis of the changes in structural modification, physicochemical properties, and water distribution of porcine myofibrillar proteins induced by sub-freezing short storage (−6 °C and −12 °C, 7 d)
|
Zhu, Mingming
|
|
|
190 |
C |
p.
|
artikel
|
| 3 |
Applications of electrostatic spray technology in food preservation
|
Gui, Xinchen
|
|
|
190 |
C |
p.
|
artikel
|
| 4 |
Chemical, microbial, and sensory characteristics of traditional cow ghee as affected by modified atmospheric packaging
|
Nekera, Kasahun D.
|
|
|
190 |
C |
p.
|
artikel
|
| 5 |
Corrigendum to “Impact of steam pressure treatment on rough rice and its physicochemical properties” [Lebensmittei-Wissenschaft & Technologie 181 (2023) 114744]
|
Bae, Ji-Eun
|
|
|
190 |
C |
p.
|
artikel
|
| 6 |
Development of non-linear prediction model for starch blending
|
Park, Shinjae
|
|
|
190 |
C |
p.
|
artikel
|
| 7 |
Dynamic analysis Caffeic acid production driven by the key physicochemical factor and microbial community succession in Baijiu Daqu: A multi-microorganism fermentation of solid-state fermentation system
|
Tong, Wenhua
|
|
|
190 |
C |
p.
|
artikel
|
| 8 |
Effect of atmospheric cold plasma treatment modes on the quality of red shrimp (Solenocera crassicornis) during cold chain storage
|
Hu, Jiajie
|
|
|
190 |
C |
p.
|
artikel
|
| 9 |
Effect of enzymatically produced tuna oil acylglycerol on the characteristics of gelatin O/W emulsion during microencapsulation using complex coacervation
|
Xuan, Junyong
|
|
|
190 |
C |
p.
|
artikel
|
| 10 |
Effect of Lactobacillus acidophilus fermentation on bioaccessibility: The relationship between biotransformation and antioxidant activity of apple polyphenols based on metabolomics
|
Ran, Junjian
|
|
|
190 |
C |
p.
|
artikel
|
| 11 |
Effect of lipophilized gallic acid on the oxidative stability of omega-3 fatty acids rich soy and cow milk
|
Delfanian, Mojtaba
|
|
|
190 |
C |
p.
|
artikel
|
| 12 |
Effects of endogenous lipid on the functional qualities of tuna protein during cold storage
|
Fang, Yizhou
|
|
|
190 |
C |
p.
|
artikel
|
| 13 |
Effects of Tremella polysaccharide on frost resistance of frozen dough considering water state, physical property and gluten structure
|
Wang, Hanmiao
|
|
|
190 |
C |
p.
|
artikel
|
| 14 |
Evaluation of 3D printability of blueberry powder gel system under ultrasound pretreatment
|
Gao, Ruili
|
|
|
190 |
C |
p.
|
artikel
|
| 15 |
Exploration on the quality changes and flavour characteristics of freshwater crayfish (Procambarus clarkia) during steaming and boiling
|
Li, Jinlin
|
|
|
190 |
C |
p.
|
artikel
|
| 16 |
Fruit and vegetable by-products as source of bioactive compounds to preserve handmade fresh pasta
|
Panza, Olimpia
|
|
|
190 |
C |
p.
|
artikel
|
| 17 |
Gel properties of refrigerated silver carp surimi sol as affected by cold-induced sol-gel transition and shearing
|
Du, Zhiyin
|
|
|
190 |
C |
p.
|
artikel
|
| 18 |
Green ultrasound-assisted natural deep eutectic solvent extraction of phenolic compounds from waste broccoli leaves: Optimization, identification, biological activity, and structural characterization
|
Cao, Yinjuan
|
|
|
190 |
C |
p.
|
artikel
|
| 19 |
Innovative texture-improving fermented sausages prepared by refining waste seawater: Physicochemical and histological properties
|
Lee, Sol-Hee
|
|
|
190 |
C |
p.
|
artikel
|
| 20 |
Modelling cowpea beans α -galactosidase inactivation dependence on temperature and moisture content
|
Siguemoto, Erica
|
|
|
190 |
C |
p.
|
artikel
|
| 21 |
Prediction models of texture attributes for radiofrequency assisted hot air drying of jujube slices based on morphological parameters
|
Ding, Haiyang
|
|
|
190 |
C |
p.
|
artikel
|
| 22 |
Production of probiotic powdered barberry (Berberis vulgaris) juice by cast-tape drying technique
|
Nadali, Narjes
|
|
|
190 |
C |
p.
|
artikel
|
| 23 |
Rheological characterization of commercial Burgos-type ultrafiltered fresh cheeses
|
Hueso, Diego
|
|
|
190 |
C |
p.
|
artikel
|
| 24 |
Salt-soluble protein extracts from Hermetia illucens and Bombyx mori for high protein pasta production
|
Hidalgo, Alyssa
|
|
|
190 |
C |
p.
|
artikel
|
| 25 |
Sensomics-assisted key aroma molecules decoding of ginger-infused stewed beef
|
Zhao, Yu
|
|
|
190 |
C |
p.
|
artikel
|
| 26 |
Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rosé wines enhances malolactic fermentation and potentially improves colour stability
|
Ruiz-de-Villa, Candela
|
|
|
190 |
C |
p.
|
artikel
|
| 27 |
Sonicated-assisted TGase treatment enhances the techno-functional properties and protein conformation of reduced-salt chicken meat batter
|
Liu, Guang-Hui
|
|
|
190 |
C |
p.
|
artikel
|
| 28 |
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread
|
Moretton, Martina
|
|
|
190 |
C |
p.
|
artikel
|
| 29 |
Study on the storage characteristics of steamed rice bread samples during various storage temperature
|
Jia, Chanchan
|
|
|
190 |
C |
p.
|
artikel
|
| 30 |
Targeted metabolomic and transcriptomic reveal the regulation of UV–C on phenolics biosynthesis of peach fruit during storage
|
Han, Shuai
|
|
|
190 |
C |
p.
|
artikel
|
| 31 |
Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB)
|
Canonico, Laura
|
|
|
190 |
C |
p.
|
artikel
|
| 32 |
Washing solutions containing nanoemulsified essential oils as a potential substitute of commercial washes for the decontamination of Escherichia coli O157:H7 on cherry tomatoes
|
Bodea, Ioana Maria
|
|
|
190 |
C |
p.
|
artikel
|
Tijdschrift beschrijving