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                                       Details for article 26 of 32 found articles
 
 
  Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rosé wines enhances malolactic fermentation and potentially improves colour stability
 
 
Title: Sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae in rosé wines enhances malolactic fermentation and potentially improves colour stability
Author: Ruiz-de-Villa, Candela
Gombau, Jordi
Poblet, Montse
Bordons, Albert
Canals, Joan Miquel
Zamora, Fernando
Reguant, Cristina
Rozès, Nicolas
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 190 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 32 found articles
 
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