| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the probiotic characteristics and adaptability of Lactiplantibacillus plantarum DMDL 9010 to gastrointestinal environment by complete genome sequencing and corresponding phenotypes
|
Liu, Dong-Mei
|
|
|
158 |
C |
p.
|
artikel
|
| 2 |
Application of cereal-bran sourdoughs to enhance technological functionality of white wheat bread supplemented with pumpkin (Cucurbita pepo) puree
|
Ebrahimi, Maryam
|
|
|
158 |
C |
p.
|
artikel
|
| 3 |
Application of nondestructive evaluation (NDE) technologies throughout cold chain logistics of seafood: Classification, innovations and research trends
|
Ye, Beibei
|
|
|
158 |
C |
p.
|
artikel
|
| 4 |
Bioactive minor components of Italian and Extra-European hemp seed oils
|
Blasi, Francesca
|
|
|
158 |
C |
p.
|
artikel
|
| 5 |
Biological activities and in vitro digestion characteristics of glycosylated α-lactalbumin prepared by microwave heating: Impacts of ultrasonication
|
Ma, Yue
|
|
|
158 |
C |
p.
|
artikel
|
| 6 |
Changes in metabolite profiles and antioxidant and hypoglycemic activities of Laminaria japonica after fermentation
|
Yue, Qiulin
|
|
|
158 |
C |
p.
|
artikel
|
| 7 |
Characterization and comparison of whey proteomes from bovine and donkey colostrum and mature milk
|
Li, Mohan
|
|
|
158 |
C |
p.
|
artikel
|
| 8 |
Characterization of blueberry (Vaccinium corymbosum L.) catechol oxidases III binding mechanism in response to selected substrates and inhibitors
|
Wei, Yulong
|
|
|
158 |
C |
p.
|
artikel
|
| 9 |
Desiccation resistance of a large set of Salmonella enterica strains and survival on dry- and wet-inoculated soybean meal through storage
|
Norberto, Ana Paula
|
|
|
158 |
C |
p.
|
artikel
|
| 10 |
Development of antioxidant peptides from brewers’ spent grain proteins
|
Abeynayake, Ranithri
|
|
|
158 |
C |
p.
|
artikel
|
| 11 |
Dynamic evolution and correlation between microorganisms and metabolites during manufacturing process and storage of Pu-erh tea
|
Li, Jing
|
|
|
158 |
C |
p.
|
artikel
|
| 12 |
Effect of fortification with eggshell powder on injera quality
|
Fekadu, Tigist
|
|
|
158 |
C |
p.
|
artikel
|
| 13 |
Effect of gelatin on gelation properties of oyster (Crassostrea gigas) protein
|
Ma, Yuyang
|
|
|
158 |
C |
p.
|
artikel
|
| 14 |
Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins
|
Rodríguez, Raquel
|
|
|
158 |
C |
p.
|
artikel
|
| 15 |
Effects of combined enzymatic and ultrasonic treatments on the structure and gel properties of soybean protein isolate
|
Ma, Zhaolei
|
|
|
158 |
C |
p.
|
artikel
|
| 16 |
Effects of hot air assisted radio frequency drying on heating uniformity, drying characteristics and quality of paddy
|
Mahmood, Naveed
|
|
|
158 |
C |
p.
|
artikel
|
| 17 |
Effects of storage methods on the microbial community and quality of Sichuan smoked bacon
|
Song, Zhaoyang
|
|
|
158 |
C |
p.
|
artikel
|
| 18 |
Encapsulation of propolis extract in whey protein nanoparticles
|
Shakoury, Nooshin
|
|
|
158 |
C |
p.
|
artikel
|
| 19 |
Enhancement of rice protein hydrolysate quality using a novel dual enzyme system
|
Yan, Zheng-Fei
|
|
|
158 |
C |
p.
|
artikel
|
| 20 |
Eurotium cristatum produced β-hydroxy acid metabolite of monacolin K and improved bioactive compound contents as well as functional properties in fermented wheat bran
|
Lu, Xiaojie
|
|
|
158 |
C |
p.
|
artikel
|
| 21 |
Evaluating the effect of different processing methods on fermented soybean whey-based tofu quality, nutrition, and flavour
|
Huang, Zhanrui
|
|
|
158 |
C |
p.
|
artikel
|
| 22 |
Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour
|
Martínez-Gil, Ana
|
|
|
158 |
C |
p.
|
artikel
|
| 23 |
Extrusion-induced pre-gelatinization and hydrolyzation of rice adjunct contributed to the mashing performance
|
Jiang, Lijun
|
|
|
158 |
C |
p.
|
artikel
|
| 24 |
Fabrication and characterization of cold-set large yellow croaker (Pseudosciaena crocea) roe protein isolate gels
|
Du, Yi-Nan
|
|
|
158 |
C |
p.
|
artikel
|
| 25 |
Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic
|
Vishwakarma, Siddharth
|
|
|
158 |
C |
p.
|
artikel
|
| 26 |
Fortification of Chami (traditional soft cheese) with probiotic-loaded protein and starch microparticles: Characterization, bioactive properties, and storage stability
|
Mudgil, Priti
|
|
|
158 |
C |
p.
|
artikel
|
| 27 |
Functionalization of legume proteins using high pressure processing: Effect on technofunctional properties and digestibility of legume proteins
|
Mulla, Mehrajfatema Zafar
|
|
|
158 |
C |
p.
|
artikel
|
| 28 |
Global expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation
|
Wang, Dan
|
|
|
158 |
C |
p.
|
artikel
|
| 29 |
Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents
|
Zannou, Oscar
|
|
|
158 |
C |
p.
|
artikel
|
| 30 |
Growth potential of three strains of Listeria monocytogenes and Salmonella enterica in Frescal and semi-hard artisanal Minas microcheeses: Impact of the addition of lactic acid bacteria with antimicrobial activity
|
Campagnollo, Fernanda B.
|
|
|
158 |
C |
p.
|
artikel
|
| 31 |
Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
|
González, Magalí Lucía
|
|
|
158 |
C |
p.
|
artikel
|
| 32 |
Identification of core microbiota in the fermented grains of a Chinese strong-flavor liquor from Sichuan
|
Jiao, Wenjing
|
|
|
158 |
C |
p.
|
artikel
|
| 33 |
Inactivation of Listeria monocytogenes and Salmonella Typhimurium in beef broth and on diced beef using an ultraviolet light emitting diode (UV-LED) system
|
McSharry, Siobhán
|
|
|
158 |
C |
p.
|
artikel
|
| 34 |
Influence of short chain fructo-oligosaccharide (SC-FOS) on the dough rheological, microstructural properties and, bread quality during storage
|
Sudha, M.L.
|
|
|
158 |
C |
p.
|
artikel
|
| 35 |
Influence of starch physicochemical properties on biscuit-making quality of wheat lines with high-molecular-weight glutenin subunit (HMW-GS) absence
|
Yang, Tao
|
|
|
158 |
C |
p.
|
artikel
|
| 36 |
Interrelation analysis between phenolic compounds and in vitro antioxidant activities in Pu-erh tea
|
Ma, Bingsong
|
|
|
158 |
C |
p.
|
artikel
|
| 37 |
Modification of potato starch by critical melting pretreatment combined with freeze-thawing: Preparation, morphology, structure, and functionality
|
Wang, Shi-Yi
|
|
|
158 |
C |
p.
|
artikel
|
| 38 |
Modified fermented sausages with olive oil oleogel and NaCl–KCl substitution for improved nutritional quality
|
Zampouni, K.
|
|
|
158 |
C |
p.
|
artikel
|
| 39 |
Optimization of spray drying parameters for encapsulation of Nettle (Urtica dioica L.) extract
|
Mousavi Kalajahi, Seyedeh Elham
|
|
|
158 |
C |
p.
|
artikel
|
| 40 |
Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt
|
Dantas, Dalyane Laís da Silva
|
|
|
158 |
C |
p.
|
artikel
|
| 41 |
Structural and interfacial characteristics of ultrasonicated lipophilic-protein-stabilized high internal phase Pickering emulsions
|
Sun, Yuanda
|
|
|
158 |
C |
p.
|
artikel
|
| 42 |
Synergistic antibacterial mechanism of sucrose laurate combined with nisin against Staphylococcus aureus and its application in milk beverage
|
Ning, Yawei
|
|
|
158 |
C |
p.
|
artikel
|
| 43 |
Synthesis of sulfhydryl modified bacterial cellulose gel membrane and its application in adsorption of patulin from apple juice
|
Liang, Jingyimei
|
|
|
158 |
C |
p.
|
artikel
|
| 44 |
Systematic analysis of the aroma profiles produced by Zygosaccharomyces rouxii Y-8 in different environmental conditions and its contribution to doubanjiang (broad bean paste) fermentation with different salinity
|
Niu, Chengtuo
|
|
|
158 |
C |
p.
|
artikel
|
| 45 |
The antioxidant activities and flavor properties of glycated bighead carp meat hydrolysates produced with galactose and galacto-oligosaccharides
|
Liang, Yifan
|
|
|
158 |
C |
p.
|
artikel
|
| 46 |
The diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging
|
Denat, M.
|
|
|
158 |
C |
p.
|
artikel
|
| 47 |
The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’ grape
|
Ozkan, Kubra
|
|
|
158 |
C |
p.
|
artikel
|
| 48 |
Thermal and pulsed electric field (PEF) assisted hydration of common beans
|
Devkota, Lavaraj
|
|
|
158 |
C |
p.
|
artikel
|
| 49 |
Timing of inoculation of Oenococcus oeni and Lactobacillus plantarum in mixed malo-lactic culture along with compatible native yeast influences the polyphenolic, volatile and sensory profile of the Shiraz wines
|
Devi, Apramita
|
|
|
158 |
C |
p.
|
artikel
|
| 50 |
Treatment with nitric oxide in controlled atmosphere storage to preserve the quality of ‘Laetitia’ plums
|
Steffens, Cristiano André
|
|
|
158 |
C |
p.
|
artikel
|
| 51 |
Two-dimensional gel analysis to investigate the effect of hydroxyl radical oxidation on freshness indicator protein of Coregonus peled during 4 °C storage
|
Li, Xue
|
|
|
158 |
C |
p.
|
artikel
|
| 52 |
Use of non-conventional yeasts to increase total acidity in the Cava base wines
|
Sainz, Florencia
|
|
|
158 |
C |
p.
|
artikel
|
| 53 |
Vision transformer for quality identification of sesame oil with stereoscopic fluorescence spectrum image
|
Zhao, Zhilei
|
|
|
158 |
C |
p.
|
artikel
|
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