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Extrusion-induced pre-gelatinization and hydrolyzation of rice adjunct contributed to the mashing performance |
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Titel: |
Extrusion-induced pre-gelatinization and hydrolyzation of rice adjunct contributed to the mashing performance |
Auteur: |
Jiang, Lijun Qi, Mingming Deng, Yuxin Suo, Wenjing Song, Jialin Zhang, Min Zheng, Hui Zhang, Dongliang Chen, Shanfeng Li, Hongjun |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 158 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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