| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An insight into the Ethiopian traditional alcoholic beverage: Tella processing, fermentation kinetics, microbial profiling and nutrient analysis
|
Tekle, Berhe
|
|
2019
|
107 |
C |
p. 9-15
|
artikel
|
| 2 |
Anti-E. coli cellulose-based materials
|
Koltan, Mariano
|
|
2019
|
107 |
C |
p. 325-330
|
artikel
|
| 3 |
Authentication of phacelia honeys (Phacelia tanacetifolia) based on a combination of HPLC and HPTLC analyses as well as spectrophotometric measurements
|
Stanek, Natalia
|
|
2019
|
107 |
C |
p. 199-207
|
artikel
|
| 4 |
Bacterial community of salted bluespot mullet (Valamugil seheli)
|
Al-Harbi, Ahmed H.
|
|
2019
|
107 |
C |
p. 208-213
|
artikel
|
| 5 |
Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities
|
Bach, Fabiane
|
|
2019
|
107 |
C |
p. 214-220
|
artikel
|
| 6 |
Carvacrol and astaxanthin co-entrapment in beeswax solid lipid nanoparticles as an efficient nano-system with dual antioxidant and anti-biofilm activities
|
Shakeri, Mohammad
|
|
2019
|
107 |
C |
p. 280-290
|
artikel
|
| 7 |
Characterization and screening of non-Saccharomyces yeasts used to produce fragrant cider
|
Wei, Jianping
|
|
2019
|
107 |
C |
p. 191-198
|
artikel
|
| 8 |
Characterization of antibacterial activity and mechanisms of two linear derivatives of bactenecin
|
Liu, Fei
|
|
2019
|
107 |
C |
p. 89-97
|
artikel
|
| 9 |
Characterization of chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken
|
Lin, Lin
|
|
2019
|
107 |
C |
p. 16-24
|
artikel
|
| 10 |
Conjugation between okra polysaccharide and lactoferrin and its inhibition effect on thermal aggregation of lactoferrin at neutral pH
|
Xu, Kang
|
|
2019
|
107 |
C |
p. 125-131
|
artikel
|
| 11 |
Development of a laser irradiation based headspace solid-phase microextraction method for high-throughput guiding the production of Maillard reaction products of tuna hydrolysate
|
Yang, Lihong
|
|
2019
|
107 |
C |
p. 291-298
|
artikel
|
| 12 |
Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/ functional properties of pear pomace and chemical composition of its soluble dietary fibre
|
Yan, Ling
|
|
2019
|
107 |
C |
p. 171-177
|
artikel
|
| 13 |
Elongational flow studies of processed cheese spreads made from traditional greek cheese varieties
|
Kontou, Vasiliki
|
|
2019
|
107 |
C |
p. 318-324
|
artikel
|
| 14 |
Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata)
|
Chen, Lin
|
|
2019
|
107 |
C |
p. 228-235
|
artikel
|
| 15 |
Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris
|
Sampaio, K.A.
|
|
2019
|
107 |
C |
p. 145-150
|
artikel
|
| 16 |
Evaluation of butter oil adulteration with soybean oil by FT-MIR and FT-NIR spectroscopies and multivariate analyses
|
Pereira, Cristina Guimarães
|
|
2019
|
107 |
C |
p. 1-8
|
artikel
|
| 17 |
Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods
|
Salek, Richardos Nikolaos
|
|
2019
|
107 |
C |
p. 178-184
|
artikel
|
| 18 |
Exopolysaccharide-producing lactic acid bacteria isolated from traditional Algerian dairy products and their application for skim-milk fermentations
|
Bachtarzi, Nadia
|
|
2019
|
107 |
C |
p. 117-124
|
artikel
|
| 19 |
Functional kefir production from high pressure homogenized hazelnut milk
|
Atalar, Ilyas
|
|
2019
|
107 |
C |
p. 256-263
|
artikel
|
| 20 |
High-intensity ultrasound processing of kiwifruit juice: Effects on the ascorbic acid, total phenolics, flavonoids and antioxidant capacity
|
Wang, Jin
|
|
2019
|
107 |
C |
p. 299-307
|
artikel
|
| 21 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
2019
|
107 |
C |
p. IFC
|
artikel
|
| 22 |
Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction
|
Mubaiwa, Juliet
|
|
2019
|
107 |
C |
p. 49-55
|
artikel
|
| 23 |
Influence of naringenin adaptation and shock on resistance of Staphylococcus aureus and Escherichia coli to pulsed electric fields
|
Wang, Lang-Hong
|
|
2019
|
107 |
C |
p. 308-317
|
artikel
|
| 24 |
Key odorants in peated malt whisky and its differentiation from other whisky types using profiling of flavor and volatile compounds
|
Jeleń, Henryk H.
|
|
2019
|
107 |
C |
p. 56-63
|
artikel
|
| 25 |
Lactobacillus rhamnosus GG improves the sensorial profile of Camembert-type cheese: An approach through flash-profile and CATA
|
Galli, Bruno Domingues
|
|
2019
|
107 |
C |
p. 72-78
|
artikel
|
| 26 |
Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cream
|
Borges, Danielle Oliveira
|
|
2019
|
107 |
C |
p. 264-271
|
artikel
|
| 27 |
Listeria monocytogenes survival in raw Atlantic salmon (Salmo salar) fillet under in vitro simulated gastrointestinal conditions by culture, qPCR and PMA-qPCR detection methods
|
Barretta, Clarissa
|
|
2019
|
107 |
C |
p. 132-137
|
artikel
|
| 28 |
Microbiological risk characterization in butcher shops from the province of Neuquen, Patagonia Argentina
|
Barril, Patricia A.
|
|
2019
|
107 |
C |
p. 35-40
|
artikel
|
| 29 |
Microwave-assisted extraction of soluble sugars from banana puree with natural deep eutectic solvents (NADES)
|
Gómez, Analía Verónica
|
|
2019
|
107 |
C |
p. 79-88
|
artikel
|
| 30 |
Nisin-producing Lactococcus lactis subsp. lactis 2MT isolated from freshwater Nile tilapia in Cameroon: Bacteriocin screening, characterization, and optimization in a low-cost medium
|
Kaktcham, Pierre Marie
|
|
2019
|
107 |
C |
p. 272-279
|
artikel
|
| 31 |
Preparation and characterization of zein-based phytosterol nanodispersions fabricated by ultrasonic assistant anti-solvent precipitation
|
Feng, Simin
|
|
2019
|
107 |
C |
p. 138-144
|
artikel
|
| 32 |
Probiotic dynamics during the fermentation of milk supplemented with seaweed extracts: The effect of milk constituents
|
del Olmo, Ana
|
|
2019
|
107 |
C |
p. 249-255
|
artikel
|
| 33 |
Quality evaluation and drying kinetics of shitake mushrooms dried by hot air, infrared and intermittent microwave–assisted drying methods
|
Wang, Qingfa
|
|
2019
|
107 |
C |
p. 236-242
|
artikel
|
| 34 |
Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties
|
López-Hortas, L.
|
|
2019
|
107 |
C |
p. 98-106
|
artikel
|
| 35 |
Relationships of dietary flavonoid structure with its tyrosinase inhibitory activity and affinity
|
Fan, Meihui
|
|
2019
|
107 |
C |
p. 25-34
|
artikel
|
| 36 |
Sensitive and visual detection of Cronobacter spp. in powdered infant formula by saltatory rolling circle amplification method
|
Zhang, Yunzhe
|
|
2019
|
107 |
C |
p. 41-48
|
artikel
|
| 37 |
Simultaneous determination of 19 phenolic compounds in oilseeds using magnetic solid phase extraction and LC-MS/MS
|
Lang, Huhu
|
|
2019
|
107 |
C |
p. 221-227
|
artikel
|
| 38 |
Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier
|
Acevedo-Estupiñan, María Victoria
|
|
2019
|
107 |
C |
p. 151-157
|
artikel
|
| 39 |
Stability of 5-methyltetrahydrofolate in fortified apple and carrot purées
|
Herbig, Anna-Lena
|
|
2019
|
107 |
C |
p. 158-163
|
artikel
|
| 40 |
Study of physicochemical stability of anthocyanin extracts from black peanut skin and their digestion enzyme and adipogenesis inhibitory activities
|
Peng, Jinming
|
|
2019
|
107 |
C |
p. 107-116
|
artikel
|
| 41 |
Sucrose and sorbitol supplementation on maltodextrin encapsulation enhance the potential probiotic yeast survival by spray drying
|
Suryabhan, Patel
|
|
2019
|
107 |
C |
p. 243-248
|
artikel
|
| 42 |
The optimum conditions and mechanism for increasing exo-polysaccharide production of Truffles melanosporum by Dioscorea saponins
|
Zhang, Zhicai
|
|
2019
|
107 |
C |
p. 331-339
|
artikel
|
| 43 |
Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
|
Jahurul, M.H.A.
|
|
2019
|
107 |
C |
p. 64-71
|
artikel
|
| 44 |
Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters
|
Soares, Ariana de Souza
|
|
2019
|
107 |
C |
p. 164-170
|
artikel
|
| 45 |
Variation in recovery of Salmonella strains extracted from leafy greens
|
Erickson, Marilyn C.
|
|
2019
|
107 |
C |
p. 185-190
|
artikel
|
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