| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties
|
De Iseppi, Alberto
|
|
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P1 |
p.
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article
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| 2 |
A novel infrared pulse-spouted freeze drying on the drying kinetics, energy consumption and quality of edible rose flowers
|
Hnin, Kay Khaing
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|
|
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P1 |
p.
|
article
|
| 3 |
A novel strain Lactobacillus brevis 8-2B inhibiting Aspergillus carbonarius growth and ochratoxin a production
|
Li, Li
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P1 |
p.
|
article
|
| 4 |
Application of passive modified atmosphere packaging in the preservation of sweet corns at ambient temperature
|
Liu, Hui
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P1 |
p.
|
article
|
| 5 |
Carbon dots-assisted degradation of some common biogenic amines: An in vitro study
|
Ghorbani, Mahdi
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P1 |
p.
|
article
|
| 6 |
Characterization of recombinant GRIP32 as a novel haze protein for protein-polyphenol haze models and prevention of haze formation with polysaccharides in the models
|
Yang, Xiao
|
|
|
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P1 |
p.
|
article
|
| 7 |
Chemical components influencing oxidative stability and sensorial properties of extra virgin olive oil and effect of genotype and location on their expression
|
Serrano, Alicia
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|
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P1 |
p.
|
article
|
| 8 |
Chemical composition and sensory quality of sauerkraut produced from different cabbage varieties
|
Satora, Paweł
|
|
|
|
P1 |
p.
|
article
|
| 9 |
Chemical profiling of Egyptian propolis and determination of its xanthine oxidase inhibitory properties using UPLC–MS/MS and chemometrics
|
Ghallab, Dina S.
|
|
|
|
P1 |
p.
|
article
|
| 10 |
Cold plasma jet with dielectric barrier configuration: Investigating its effect on the cell membrane of E. coli and S. cerevisiae and its impact on the quality of chokeberry juice
|
Gan, Zhilin
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|
|
P1 |
p.
|
article
|
| 11 |
Combined effects of ultra-high pressure homogenization and short-wave ultraviolet radiation on the properties of cloudy apple juice
|
Sauceda-Gálvez, J.N.
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|
|
|
P1 |
p.
|
article
|
| 12 |
Co-microencapsulation of γ-aminobutyric acid (GABA) and probiotic bacteria in thermostable and biocompatible exopolysaccharides matrix
|
Pandey, Pooja
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|
|
P1 |
p.
|
article
|
| 13 |
Consequences of dynamic high-pressure homogenization pretreatment on the physicochemical and functional characteristics of citric acid-treated whey protein isolate
|
Shi, Ruijie
|
|
|
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P1 |
p.
|
article
|
| 14 |
Determination of green pea and spinach adulteration in pistachio nuts using NIR spectroscopy
|
Genis, Hüseyin Efe
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|
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P1 |
p.
|
article
|
| 15 |
Development of functional bread with flaxseed oil and garlic oil hybrid microcapsules
|
Kairam, Narsaiah
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|
|
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P1 |
p.
|
article
|
| 16 |
Direct detection of Brettanomyces bruxellensis in wine by PCR targeting the vinylphenol reductase gene
|
Benito-Vazquez, Iván
|
|
|
|
P1 |
p.
|
article
|
| 17 |
Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels
|
Buitimea-Cantúa, Génesis V.
|
|
|
|
P1 |
p.
|
article
|
| 18 |
Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers
|
Rabadán, A.
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|
|
|
P1 |
p.
|
article
|
| 19 |
Effect of thermal treatment and pressure on the characteristics of green soybean tofu and the optimization conditions of tofu processing by TOPSIS analysis
|
Li, Jinpeng
|
|
|
|
P1 |
p.
|
article
|
| 20 |
Effect of vacuum–grinding on the stability of anthocyanins, ascorbic acid, and oxidative enzyme activity of strawberry
|
Kim, Ah-Na
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P1 |
p.
|
article
|
| 21 |
Effects of different starter culture applications pre- and post-scalding on the biochemical and sensory properties of pasta filata type cheeses
|
Öründü, Serap
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P1 |
p.
|
article
|
| 22 |
Functional, nutritional, antinutritional, and microbial assessment of novel fermented sugar syrup fortified with pre-mature fruits of Totapuri mango and star gooseberry
|
Ramalingam, Srinivasan
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|
P1 |
p.
|
article
|
| 23 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
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P1 |
p.
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article
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| 24 |
Inactivation of Escherichia coli K12 in phosphate buffer saline and orange juice by high hydrostatic pressure processing combined with freezing
|
Bulut, Sami
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|
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|
P1 |
p.
|
article
|
| 25 |
Influence of κ-carrageenan on the rheological behaviour of a model cake flour system
|
Huang, Min
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|
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P1 |
p.
|
article
|
| 26 |
Influence of ultra-high barrier packaging on the shelf-life of microwave-assisted thermally sterilized chicken pasta
|
Patel, Juhi
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|
|
|
P1 |
p.
|
article
|
| 27 |
Insights into the effect of structural alternations on the digestibility of rice starch-fatty acid complexes prepared by high-pressure homogenization
|
Cui, Jun
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|
P1 |
p.
|
article
|
| 28 |
Matrix effect on phytochemical bioaccessibility. The case of organosulfur compounds in garlic preparations
|
Torres-Palazzolo, Carolina A.
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P1 |
p.
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article
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| 29 |
Modification of Cucumaria frondosa hydrolysate through maillard reaction for sea cucumber peptide based-beverage
|
Chen, Fei
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|
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P1 |
p.
|
article
|
| 30 |
New insights into free and bound phenolic compounds as antioxidant cluster in tea seed oil: Distribution and contribution
|
Wang, Xiaoqin
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P1 |
p.
|
article
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| 31 |
New Zealand mānuka honey - A review on specific properties and possibilities to distinguish mānuka from kānuka honey
|
Schmidt, Carolin
|
|
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P1 |
p.
|
article
|
| 32 |
Physicochemical, nutritional, and sensory properties of chips produced from germinated African yam bean (Sphenostylis stenocarpa)
|
Chinma, Chiemela Enyinnaya
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P1 |
p.
|
article
|
| 33 |
Release of beta-casomorphins during in-vitro gastrointestinal digestion of reconstituted milk after heat treatment
|
Nguyen, Duc Doan
|
|
|
|
P1 |
p.
|
article
|
| 34 |
Roles of protein, starch and sugar in the texture of sorghum biscuits
|
Adedara, Olumide A.
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|
P1 |
p.
|
article
|
| 35 |
Starch–palmitic acid complex formation and characterization at different frying temperature and treatment time
|
Li, Qi
|
|
|
|
P1 |
p.
|
article
|
| 36 |
Storage of biofortified maize in Purdue Improved Crop Storage (PICS) bags reduces disulfide linkage-driven decrease in porridge viscosity
|
Nkhata, Smith G.
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|
|
|
P1 |
p.
|
article
|
| 37 |
Synthesis of medium and long-chain triacylglycerols by enzymatic acidolysis of algal oil and lauric acid
|
Li, Yang
|
|
|
|
P1 |
p.
|
article
|
| 38 |
Systemic characteristics of biomarkers and differential metabolites of raw and ripened pu-erh teas by chemical methods combined with a UPLC-QQQ-MS-based metabolomic approach
|
Cao, Xinxin
|
|
|
|
P1 |
p.
|
article
|
| 39 |
Techno-functional properties of thermally treated black bean protein concentrate generated through ultrafiltration process
|
Alfaro-Diaz, A.
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|
P1 |
p.
|
article
|
| 40 |
The effect of different doses of UV-C treatment on microbiological quality of bovine milk
|
Atik, Azize
|
|
|
|
P1 |
p.
|
article
|
| 41 |
Thermosonication pretreatment enhances the killing of germinated Bacillus spores adhered to stainless steel surface
|
Fan, Lihua
|
|
|
|
P1 |
p.
|
article
|
| 42 |
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough?
|
Marchini, Mia
|
|
|
|
P1 |
p.
|
article
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Journal description